1009-6221
2009 Issue 5
2009 nian suan zuo zhu cang bao xian fa zhan qu shi
bao xian yu jia gong bian ji bu
bao xian yu jia gong bian ji bu
..............page:前插1
Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures
YANG Wei-dong;LI Li-xiu;WANG Wen-sheng
YANG Wei-dong;LI Li-xiu;WANG Wen-sheng
..............page:1-3
Analysis on Several Factors Influencing Post-harvest Dehydration of Fruit and Vegetable
WANG Yan-hong;LIU Bin
WANG Yan-hong;LIU Bin
..............page:4-8
Study on Effect of Calcium Treatment on Fruit Quality in Storage of Postharvest Hongjiang Orange
XIA Xing-zhou;WU Xue-biao;ZHANG Zeng-qi;DONG Qing-bing;LIANG Zhen-quan
XIA Xing-zhou;WU Xue-biao;ZHANG Zeng-qi;DONG Qing-bing;LIANG Zhen-quan
..............page:9-14
Effects of 1-MCP on Postharvest Physiological Responses of Lingwu Long Jujube Fruits
DONG Guo-qing;LI Li;BAN Zhao-jun;LI Xi-hong
DONG Guo-qing;LI Li;BAN Zhao-jun;LI Xi-hong
..............page:15-18
Comparation on Post-harvest Physiology and Storage Property of Different Pear Species from Japan and Korea
YAN Gen-zhu;ZHAO Ying-li;WANG Liang;ZHANG Li-xin;WANG Chun-sheng
YAN Gen-zhu;ZHAO Ying-li;WANG Liang;ZHANG Li-xin;WANG Chun-sheng
..............page:19-22
Effects of Restraint on Contaminative Fungi in Dried Persimmon by Ozone Treatment
LI Ye;LI Jiang-kuo;ZHANG Ping
LI Ye;LI Jiang-kuo;ZHANG Ping
..............page:23-25
dong sun de ji zhong zhu cang bao xian fang fa
he yong mei ; jia shi hong
he yong mei ; jia shi hong
..............page:56
diao wei fan qie sha si jia gong gong yi
feng pei ; ming yang
feng pei ; ming yang
..............page:14
Study on Processing of Amygdalus communis L. Beverage by Lactic Acid Fermentation
LI Fang;KONG Ling-ming;BIAN Sheng-zhen;JIN Ying-zi;LIANG Ting
LI Fang;KONG Ling-ming;BIAN Sheng-zhen;JIN Ying-zi;LIANG Ting
..............page:53-56
Optimizing Enzymolysis Conditions of Meretrix Meretrix L. Meat and Choice of Optimum Proteases
LIN Luan;CHEN Li-jiao;DONG Le
LIN Luan;CHEN Li-jiao;DONG Le
..............page:48-52
Manufacture of Fruit and Vegetable Kvass Beverage
LUO Bin;HU Ya-ping;LI Hai-lin;LI Chao;LI Hong-wu
LUO Bin;HU Ya-ping;LI Hai-lin;LI Chao;LI Hong-wu
..............page:44-47
Comparison Study on Fruit Storability of Different Processing Peach Cultivars
XU Ling;HAO Yi;ZHANG Guang-yan;WANG Yan;LIN Kai;LV Ren-qiang
XU Ling;HAO Yi;ZHANG Guang-yan;WANG Yan;LIN Kai;LV Ren-qiang
..............page:41-44
Influence of Coating Refrigerated on Preservation Effect of Xinjiang Jiashi Melon
CHEN Cun-kun;WANG Wen-sheng;LIN Quan-shan;DONG Cheng-hu;WANG Dong-li;LI Hua-jiang
CHEN Cun-kun;WANG Wen-sheng;LIN Quan-shan;DONG Cheng-hu;WANG Dong-li;LI Hua-jiang
..............page:38-40
Study on Enzymolysis Technique of Pumpkin Juice Beverage
WANG Feng;TAN Xing-he;ZHAO Chun-lei
WANG Feng;TAN Xing-he;ZHAO Chun-lei
..............page:34-37
Relationships Between Gas and Water Vapor Permeability of PE Fruit and Vegetable Film and Temperature
LI Jia-zheng;BI Da-peng;LI Yang
LI Jia-zheng;BI Da-peng;LI Yang
..............page:30-34
Reseach of Extracts of Herbal Plants Combined with Food Additives on Fresh-keeping Effect and Mechanism of Chaenomelesla genaria
CHEN Qin;YIN Zheng;XIA Xing-xing
CHEN Qin;YIN Zheng;XIA Xing-xing
..............page:26-29