1009-6221
2010 Issue 2
..............page:23,31,34,43,47
The Effects of Perharvest Calcium Treatment on Quality and Physiology of Moonlight Plum Fruit
han ying qun ; hao yi ; guo dan ; gao li hong ; lin lin
han ying qun ; hao yi ; guo dan ; gao li hong ; lin lin
..............page:32-34
Study on Storing Property in Varities of Kiwifruit
wang qiang ; dong ming ; liu yan juan ; wu shu qing
wang qiang ; dong ming ; liu yan juan ; wu shu qing
..............page:44-47
The Influence of Natural Preservative Coating to the Storage Effect of Baisha Loquat
zhou cui ying ; zhou jian jian ; zhang su qin
zhou cui ying ; zhou jian jian ; zhang su qin
..............page:35-38
Selection and Identification of Antagonists for Biocontrol Postharvest Pathogens of Apple
ma zuo ; li bo ; tian jia ; sun chao
ma zuo ; li bo ; tian jia ; sun chao
..............page:39-43
..............page:13-15
Study on Technology of Pectin Extraction from Kuerle Fragrant Pear
xie yong juan ; tong jun mao ; wang hong xin
xie yong juan ; tong jun mao ; wang hong xin
..............page:50-52
..............page:前插1
Effect of Storage Temperature on Physiologies and Changes of Fruit Quality of Friar Plum During Post-harvest
wang hua rui ; wang chun sheng ; zhao ying li ; li jian hua ; shi jun feng ; zhang xiao yu
wang hua rui ; wang chun sheng ; zhao ying li ; li jian hua ; shi jun feng ; zhang xiao yu
..............page:24-27
Effects of 1-MCP Treatment on Postharvest Physiology and Related Enzyme Activity of Juhuang Peach
xu ling ; hao yi ; zhang guang yan ; wang yan ; lin kai ; lv ren qiang
xu ling ; hao yi ; zhang guang yan ; wang yan ; lin kai ; lv ren qiang
..............page:20-23
..............page:封2,15,27,56
Effects of Slowly Cooling Treatment on Browning Regulation of Nanguo Pear during Storage at Low Temperature
yang wei dong ; li jiang kuo ; zhang peng ; zhang ping
yang wei dong ; li jiang kuo ; zhang peng ; zhang ping
..............page:16-19
The Apple Refrigeration Profession Present Situation and Countermeasure of Shandong Province
ji xiang yang ; feng jian hua ; xu xin ming ; lv ping ; yu wang qing ; jia lian wen ; ban zhao jun
ji xiang yang ; feng jian hua ; xu xin ming ; lv ping ; yu wang qing ; jia lian wen ; ban zhao jun
..............page:9-12
A New Oyster Instant Food Processing Technology
wang ying ; li xiao ; lu ; sun yuan qin
wang ying ; li xiao ; lu ; sun yuan qin
..............page:48-50
Domestic and Foreign Present Aspects and Prospects in Modern System of Enviromental Control for Fresh-keeping Transportation of Fruits and Vegetables
zhang ping ; zhu zhi qiang ; ren chao zuo
zhang ping ; zhu zhi qiang ; ren chao zuo
..............page:1-4
..............page:57
Effects of Pre-treatment for Storage and Storage Conditions on Physiology of Peach Fruits
zheng zhong lu
zheng zhong lu
..............page:5-9
The Optimization of Formulations and Process Technology of the Characteristic Food of Dagezha
li xi hong ; ge ling yan ; wang jing
li xi hong ; ge ling yan ; wang jing
..............page:53-56
Effect of Modified-atmosphere Package on Quality of Abate Fetel Pear
jia xiao hui ; zuo wei ; wang wen hui ; fu zhan guo ; zhang zhi yun ; wang zhi hua
jia xiao hui ; zuo wei ; wang wen hui ; fu zhan guo ; zhang zhi yun ; wang zhi hua
..............page:28-31