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Storage and Process
1009-6221
2010 Issue 4
Determination of Alcohol and Acetaldehyde in pomelo by Static Head Space Gas Chromatography
ji shu juan ; yin jing nan ; li jia zheng ; huang yan feng
..............page:17-20
Comparative of Storing Property and Postharvest Maturation of Five Varieties of Papaya
meng xiang chun ; fan chao ; zhang ai yu ; zuo tong xin
..............page:21-24
Study on Technology of Fresh Lingwu Long Jujube Juice
yang rong ; tian jian wen
..............page:41-43
Research Progress of Vacuum-Fried Technology of Fruits and Vegetables
li wei rong ; ren ai qing ; chen guo bao
..............page:5-7
xin xi dong tai
..............page:12,16,20,24,27,36,40,47,50,54,后插1
The Extraction and Detection of Essential Oil in Citrus Grandis(L.)Osbeck
liu bao quan ; wang jian feng ; fan sheng di
..............page:48-50
Study on Microwave-assisted solvent extraction of proanthocyanidin from grape seed
ren jun ; cao fei ; lu jin zhen
..............page:44-47
The Occurrence Reason and Preventive Measures for "Nest Decay" of Garlic Stem during Cold Storage
song mao shu ; yan rui xiang ; du meng xue ; sun guang zhi
..............page:37-40
Effect of the Ethylene-Desorption Agent on Storage Quality of Apricot Fruits at Normal Temperature
qian long ; cui kuan bo ; sun zuo na ; feng zuo shan
..............page:33-36
Preservation Technology and Factors Affecting the Quality of Sweet Potato During Storage
zhang li xin ; feng zhi hong ; wang chun sheng
..............page:51-54
Effects of Different Temperatures and Film Packaging on Storability of Prunus Americana
feng zhi hong ; li jian hua ; zhang li xin ; zhao ying li ; liu lian sheng ; wang chun sheng
..............page:25-27
Effects of Different Storage Temperatures on Nutritional Compositions and Respiratory Metabolismof Fresh-cut Sweet Potato
jin jin ; liu cheng hui ; hu wen zhong ; tian mi xia ; jiang ai li
..............page:28-32
Measurements of Respiration Intensity of Harvested Fruits and Vegetables with LI-6262 CO2/H2O Analyzer
liu ting ; qian zheng jiang ; qu hong xia ; jiang yue ming
..............page:55-56
Effect of Maturity on Nanguo Pear Physiological during Shelf Life after Cold Storage
mao xing ping ; li jiang kuo ; zhang peng ; ji shu juan ; zhang ping
..............page:8-12