1009-6221
2010 Issue 6
Effects of Fresh-Keeping Agent on Physiological and Biochemical Changes of Half Mature Potato Strip during Cold Storage
LI Mei;TIAN Shi-long;XIE Min-hua;LI Shou-qiang;GE Xia;LIU Gang
LI Mei;TIAN Shi-long;XIE Min-hua;LI Shou-qiang;GE Xia;LIU Gang
..............page:6-9
Research Progress on Application of Tea Polyphenol in Preservation of Aquatic Product
WANG Yu-ting;SHAO Xiu-zhi;JI Guo-qiang
WANG Yu-ting;SHAO Xiu-zhi;JI Guo-qiang
..............page:42-45
Moisture Content in Fresh Ginger by Microwave Method
XIAO Xiao;LI Wei;GUO Yan-hua;CHENG De-xiang
XIAO Xiao;LI Wei;GUO Yan-hua;CHENG De-xiang
..............page:17-19
Effects of Different Chemical Preservation Agents on W. Murcott during Storage
ZHANG Yan;HOU SHI-kui;ZHANG Yi-gang;CHEN Yuan-ping;ZHOU Xin-zhi;ZHANG Yun-gui
ZHANG Yan;HOU SHI-kui;ZHANG Yi-gang;CHEN Yuan-ping;ZHOU Xin-zhi;ZHANG Yun-gui
..............page:15-17
Research Progress of Postharvest Physiology and Preservation Technique of Banana
XIE Jian-hua;PANG Jie
XIE Jian-hua;PANG Jie
..............page:37-42
Effects of Temperature and Packaging on Postharvest Storage Quality of Sweet Corn during Distribution
WANG Qing;GAO Li-pu;GUO Li-wei;YANG Na;DU Jin
WANG Qing;GAO Li-pu;GUO Li-wei;YANG Na;DU Jin
..............page:24-28
..............page:9,14,23,32,36,45,50,54-56,前插3
Advances of Research on Flavor Compounds of Cucumis Melon
WU Zi-yan;HAN Yu-mei
WU Zi-yan;HAN Yu-mei
..............page:51-53
Effects of Harvest Date on Postharvest Quality and Superficial Scald of Granny Smith Apples
WANG Zhi-hua;WANG Wen-hui;JIANG Yun-bin;TONG Wei;ZHANG Zhi-yun;JIANG Xiu-cheng
WANG Zhi-hua;WANG Wen-hui;JIANG Yun-bin;TONG Wei;ZHANG Zhi-yun;JIANG Xiu-cheng
..............page:10-14
Research Progress of Controlled Freezing-Point Storage and Its Key Technology of Fruits and Vegetables
LU Xiao-xiang;ZHANG Ping;WANG Shi-jun
LU Xiao-xiang;ZHANG Ping;WANG Shi-jun
..............page:1-5
Effect of Different Illumination Condition on Respiration Rate of Vegetables
CHEN Cun-kun;JIA Ning;WANG Wen-sheng
CHEN Cun-kun;JIA Ning;WANG Wen-sheng
..............page:29-32
Research Status and Prospect of Plasma Uesd in Food Sterilization
SUN Xiao;ZHANG Yue-ting;ZHANG Hua-li;DONG Xiao-na;SHI Lei;WANG Shi-qing
SUN Xiao;ZHANG Yue-ting;ZHANG Hua-li;DONG Xiao-na;SHI Lei;WANG Shi-qing
..............page:46-50
Study on Coolant of Fruits and Vegetables during Storage and Transportation
GAO Kai;YAN Rui-xiang;DONG Ai-ping;ZHU Zhi-qiang
GAO Kai;YAN Rui-xiang;DONG Ai-ping;ZHU Zhi-qiang
..............page:20-23
Development of Edible Film Based on Soybean Protein Isolate and Its Application to the Storage of Fresh-Cut Watermelon
GUO Kuan;ZHANG Chao;MA Yue;ZHAO Xiao-yan;LI Xi-hong
GUO Kuan;ZHANG Chao;MA Yue;ZHAO Xiao-yan;LI Xi-hong
..............page:33-36
..............page:前插1-前插2