Storage and Process 2011 Issue 3 Optimization of Microwave Extraction Process for α-acid in Fresh Hop by using Response Surface Methodology

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Storage and Process
1009-6221
2011 Issue 3

Optimization of Microwave Extraction Process for α-acid in Fresh Hop by using Response Surface Methodology
BAI Lu;Reheman·Aila;ZHANG Jing

..............page:30-32

The Key Technique of Bread Making
LU Xi-chun

..............page:33-35

Research Progress of Application on Chlorine Dioxide in Vegetables Fresh-keeping
LI Jiang-kuo;ZHANG Peng;HOU Biao;ZHANG Ping

..............page:36-39

jiu bu men yao qiu yan da shi pin fei fa tian jia yan ge gui fan shi pin tian jia ji shi yong

..............page:前插1

Research Progress on Detection of Nitrite in Food
ZHU Xin-peng

..............page:48-51

Prices and Exports in 2010 and Prospect in 2011 of Garlic in China
BIAN Mao-qi;WANG Cui-ying

..............page:44-47

Effects of Calcium Lactate Treatments on Physiological and Biochemical Changes of Fresh-cut Cauliflower
GAO Shan;ZHAO Jing-jing;YU Zi-xuan;JIANG Ai-li;HU Wen-zhong

..............page:16-20

xin xi dong tai

..............page:5,9,15,20,35,53,54-56

Practical Processing Technology of Wild Jujube Liqueur
GUO Yi-ru;HU Yun-feng;ZHANG Ke;LIU Wei-wei

..............page:51-53

Opportunities and Challenges the Fruit and Vegetable Cold-chain Logistics Faces during the Twelfth Five-year Plan in China
WANG Wen-sheng

..............page:1-5

Research Advance in Storage of Mulberry
LONG Jie;GAO Hai-yan;CHEN Hang-jun;SONG Li-li;FANG Xiang-jun

..............page:40-43

Study on Vehicle Routing Optimization for Fruit and Vegetable Delivery Based on Improved Ant Colony Algorithm
HUANG Hua-fang;MEN Jian-ting;CHEN Shao-hui;ZHANG Ping;WANG Yi-zhong;HUANG Guo-quan

..............page:24-27

Effects of Mechanical Damage on Postharvest Physiology and Biochemistry of Dangshan Pear
YU Ya-qiong;DONG Ming;WANG Xu-dong;ZHANG Guo-qing;LI Na

..............page:10-15

Effects on the Fresh Keeping of Picked Myrica rubra of Different Packing Treatments
WANG Chang-long;YANG Pei-xin;LIN Kai-fang;ZHENG Yi-xiong

..............page:21-23

Effect of Ethanol Fumigation on Storage Quality of Tumorous Stem Mustard
WU Ri-zhang;ZENG Kai-fang

..............page:6-9

Research on Compound Beverage of Red Jujube and Ginger
LIANG Jin-li;ZHENG Rui-dong;ZHENG Yan-dan

..............page:27-29