Storage and Process 2011 Issue 4 Research Advance in Post-harvest Commoditization Processing Technologies of Myrica rubra

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Storage and Process
1009-6221
2011 Issue 4

Research Advance in Post-harvest Commoditization Processing Technologies of Myrica rubra
JIANG Qiao-jun;XU Jing

..............page:30-34

Research Advances on Anti-retrogradation Technology of Chinese Steamed Bread
FANG Xiao-bo;SU Dong-min;HU Li-hua

..............page:47-49

Effect of Different Film Packaging on Quality of "Yulu" Juicy Peaches during Cold Storage
ZHU Lin;LING Jian-gang;ZHANG Ping;KANG Meng-li;YU Jing-fen

..............page:12-15

Study on Technology for Hydrolysis of Silkworm Pupa Protein with Alkaline Protease
ZHU Xin-peng

..............page:19-22

Study on Reaction Kinetics Characteristics of Polyphenol Oxidase of Cryopreservation Fresh Tea Leaves
KONG Jun-hao;YANG Xiu-fang;TU Yun-fei;SUN Qing-lei;CHEN Xiao-qiang

..............page:9-11

Application of SQLite in Embedded Monitoring and Measuring System of Refrigerated Vehicle for Fruit and Vegetable
WANG Yi-zhong;CHI Cheng;CHEN Shao-hui;ZHANG Ping;LI Da;HUANG Guo-quan

..............page:5-8

Clarification Effects of Enzymatic Hydrolysis Technology on Rough-filtered Hawthorn Juice
LI Shu-fang;ZHANG Zhi-jun;WEI Xue-sheng

..............page:27-29

Hazards and Detecting Methods for Sodium Formaldehyde Sulfoxylate in Food
FENG Jing-yuan

..............page:43-47

Energy Saving in the Design of Cold Storage and the Process of Operation
XU Xi-chun;YANG Shou-fa;WANG Wen-sheng

..............page:34-37

The Research Progress on Low Evapo-salinization of Pickled Vegetables
WANG Pin;GAO Hai-yan;MAO Jin-lin;ZHOU Yong-jun;SHEN Guo-hua

..............page:38-42

Preliminary Study on Vacuum Freeze-drying Process of Lemon Piece
WANG Yu-ling;LI Hai-bin

..............page:23-26

Effects of Different Concentrations of Beeswax Coating Agent on Taiwan Green Jujube during Storage
ZHAO Kai;CAO Xue-dan;ZHU Shui-xing

..............page:16-19

xin xi dong tai

..............page:4,22,26,29,42,49,54-56

2015 nian wo guo guo shu leng lian yun shu lv jiang ti gao dao 20%

..............page:前插1

The Processing Technology of Fresh Corn
JIN Ying-yan;HU Xian-nv

..............page:52-53

Storage Technology of Pea Pods in Logistics
XIAO Jian-zhong

..............page:50-51

The Study of Ophiocordyceps sinensis Processing Industrial under Way of its Sustainable Utilization and Development
R&D Team of Ophiocordyceps sinensis

..............page:1-4