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Storage and Process
1009-6221
2011 Issue 6
bao xian yu jia gong zheng gao qi shi
..............page:后插3
Study on Processing Technique of Elaeagnus conferta Roxb Fruit Pudding
KONG Shuo;CAO Guan-hua
..............page:44-46
Effect of 1-MCP on Physiology, Biochemistry and Storage Quality of Prunus americana under Sub-low Temperature
CHEN Jia;ZHANG Li-xin;ZHAO Ying-li;FENG Zhi-hong;WANG Chun-sheng
..............page:18-22
Effect of 1-MCP Treatment on Storage Quality of Fresh-cut Hami Melon
LUO Shu-bo;ZHANG Chao;HOU Tian-ying;LIAO Xin-fu;ZHAO Li-qin;Li Wu
..............page:23-26
Key Technologies in Management of Grape Storage House
ZHU Zhi-qiang;ZHANG Ping;GAO Kai
..............page:52-54
Analysis of Fatty Acid in Almond Oil and Preparation of Soft Capsule
KONG Ling-ming;LI Fang;CHEN Shi-li;SU Xiao-gang;YANG Hai-yan
..............page:37-39
Effects of Different Preservation Methods on Fresh-keeping of Pigeon Eggs
YU Hui;CHEN You-liang;LI Gao-lou;WEN Ji-hui;CHEN Kang-zhao
..............page:10-13
Present Situation Analysis and Development Suggestions on Potato Storage and Processing Industry of China
CHEN Yan-yun;CAO Jun-mai;CHEN Xiao-jun;REN Xiao-yue;LIU Xi-ping;DING Hong-jin
..............page:47-49
Effect of High Energy Electron Beam Irradiation on Quality and Microorganism Control of Fresh-cut Hami Melon
ZHOU Ren-jia;QIAO Yong-jin;WANG Hai-hong;CHEN Zhao-liang
..............page:27-30,36
Effects of 6-BA on the Storage of Green Asparagus
ZHAO Yu-hua;SHI Peng-bao;YU Xiao-rui;CHANG Xue-dong;HUANG Yun-xiang
..............page:14-17
ke ji wen zhai
..............page:55-56