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Storage and Process
1009-6221
2012 Issue 1
Processing Technology of Chinese Yam and Ribes Mandshuricum (Maxim.) Kom.Compound Beverage
JIA Jian-hui;ZHANG Yan-li;SONG Hong-guang
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page:36-38
Study on Quality and Storability of Different Size of Shatangju Fruits
WANG Zhao-bing;LI Hui-zhen;LIN Jun-hua;TIAN Jian-xiu;WU Zhen-xian
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page:6-11
Effect of Ultra-low Oxygen Treatment on Greening and Quality Changes of Postharvest Potatoes
MENG Wei-qin;MU Wen-liang;WANG Qing-guo
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page:32-36
Effects of Controlled Atmospheres with High CO2 Concentrations on Eating Quality of Rice
YANG Wei-qiao;LEI Gui-ming;LIU Xia;LI Xi-hong
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page:20-22,31
Research Status of Extraction and Applications of Essential Oil of Pomelo Peel
SONG Ping;WU Hou-jiu;SHEN Hai-liang
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page:51-54
xin xi dong tai
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page:38,50,54-56,后插1-后插2
Effects of High Corbon Dioxide Permeability Film Packaging on Postharvest Physiology and Storage Properties of Yali Pear Fruit
LI Jia-zheng;YANG Wei-dong;MA Jun
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page:16-19
Building of Small-scale Assembly Type of Cold Storage House and Loess Cave Dwelling and Their Storage Quality Analysis of Fuji Apple
WANG Xue-xi;ZHANG Yong-mao;XIE Min-hua;LI Mei;WU Xiao-hua
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page:23-27
Research Progress in Sugar Metabolism and Its Regulation in Apple
DENG Li-li;SHENG Ji-ping
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page:1-5,11
Effects of Different Packaging Materials on Preservation of Green Asparagus
ZHAO Yu-hua;LIANG Jian-lan;SONG Hong-jia;CHANG Xue-dong;HUANG Yun-xiang
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page:27-31
Effect of Different Harvest Time on Post-harvest Storage Quality of Yueshuai Apple
ZHANG Jing-e;GUO Dan;HAN Ying-qun;HAO Yi
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page:12-15
Research Progress of Preservation Technologies and Their Mechanisms of Fruits
CHE Jian-mei;LIU Bo;ZHENG Xue-fang;ZHU Yu-jing;SU Ming-xing
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page:44-50
Research Progress of Preservation Control Techniques of Cherry
FENG Zhi-hong;WANG Chun-sheng;CHEN Jia
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page:39-44