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Storage and Process
1009-6221
2012 Issue 2
Progress of Research on the Hazards and Control of N-nitrosamines in Foods
MA Li-zhen;ZHANG Jian-bin;MENG Pei-pei
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page:1-4,45
Effect of Removing the Garlic Involucre on Quality of Garlic Stem during Shelf-life
ZHOU Xiao-lin;MU Wen-liang;WANG Qing-guo
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page:20-23
Research on the Control of Postharvest Diseases of Winter Jujubes using Antagonistic Yeast in Combination with Ammonium Molybdate
GUO Dong-qi;HOU Xu-jie
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page:36-39,54
Effect of Vacuum Pre-cooling on the Fresh-cut Carrot
WANG Cheng;XU Yu-juan;WU Ji-jun;CHEN Yu-long;ZHANG Yan;LIU Zhong-yi;FAN Mei-hong
..............
page:24-28
Effects of Modified Atmosphere Film and Box Storage on Quality and Postharvest Physiology of Kyoho Grape Cultivar
ZHANG Ping;TIAN Hai-long;CUI Ya-dong;NONG Shao-zhuang;LI Zhi-wen;ZHANG Kun-ming;REN Zhao-hui
..............
page:14-19,23
Application of Ultrasonic Extraction of Active Ingredients in Natural Products
ZHU Xin-peng
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page:43-45
Optimization Design and Advantage Analysis of Calandria Cold Storage during the Storage of Fragrant Pear
LI Zhong;CHANG Xue-hua;YU Qiang;HU Lei
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page:29-31
Research Progress on the Physiological Activities and Pharmacological Effects of Eriobotrya japonica Seed Extracts
ZHANG Zhi-guo;CHEN Xin-feng;WANG Jun-hong;ZHOU Li-gen
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page:51-54
Application Advances of 1-MCP on Delaying Fruit Senescence
HAO Xiao-ling;WANG Ru-fu;SUN Jian-bin
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page:46-50,35
Research on Physiology and Quality Changes of Different Melon Varieties during Cold Storage
Ayiguli·Alimu;GUO Dian-qing;DONG Cheng-hu;Ayiguli·Waili;ZHENG Wan-cai;FENG Zuo-shan
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page:32-35
xin xi dong tai
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page:55-56,后插1
Study on Brewing Technology of Yunnan Red Pear Vinegar
LI Zi-qiang
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page:40-42
Influence of 1-MCP on the Quality and Redox State of Postharvest Kiwifruit
QIAN Chun-lu;TAO Bei-pei;CHEN Fang-xia;Maierhaba·Taxipalati;MAO Lin-chun
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page:9-13
Effects of Different Ozone Concentrations on Quality and Physiology of Wancui Kiwifruit during Cold Storage
CAO Bin-bin;DONG Ming;ZHAO Xiao-Jia;YANG Jin;WANG Zhan-di
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page:5-8,13