Storage and Process 2012 Issue 5 Effects of Temperature Variation and 1-MCP Treatment on Quality of Green Pepper during Storage Period

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Storage and Process
1009-6221
2012 Issue 5

Effects of Temperature Variation and 1-MCP Treatment on Quality of Green Pepper during Storage Period
HOU Tian-ying;WANG Fu-dong;KOU Wen-li;WANG Bo-hua;ZHENG Shu-fang

..............page:8-13

Study on Flavonoids Extraction Technology from Chaenomeles sinensis
XU Qing-mei

..............page:23-28

The Processing Technology of Mulberry Black Tea Beverage
CHEN Ming-ming;GE Dan-dan;MA Quan-lai;YIN Dan-ting;LI Ai-li;LI Hong-yu

..............page:28-30,34

Application of Immobilized Technology in the Fermentation Process of Pyracantha fortuneana Vinegar
GAO Lei

..............page:35-38

Development of Yoghurt with Carrot and Pineapple
ZHANG Ji-cheng

..............page:31-34

Application of Fresh Doctor Preservative on the Storage of Apple and Pear Fruits
LI Jiang-kuo;LIANG Xi-qin;ZHANG Peng;HEN Shao-hui;ZHANG Pings

..............page:1-7

Application of Bacillus on Plant Fungal Diseases Prevention
KE Yang;LI Bo;QI Fan

..............page:39-43,47

Effect of Different Harvest Maturities on the Carbohydrate Content of Corn with Different Variations during the Storage
ZHANG Ping;SI Jing-xue;WANG Li;REN Zhao-hui

..............page:14-17

Progress of Immobilized Enzymes in Preparation and Application in Food Processing Field
HAN Zhi-ping;YE Jian-zhi;LUO Rong-qiong

..............page:48-53

xin xi dong tai

..............page:57,7,22

Research Advances on Medicinal Value and Health Products of Portulaca oleracea L.
QUAN Mei-ping;HAO Xiao-ning

..............page:44-47

Recent Advances in Research on Biological Control of Antagonistic Yeasts Against Diseases of Fruits and Vegetables
SONG Jin-yu;LIU Cheng-hui;HU Wen-zhong;HE Yu-bo;FU Li-ping

..............page:53-56

Effects of Cold Shock Treatment with Different Durations on the Quality of Friar Plum Fruits during Cold Storage
WANG Hua-rui;LI Jian-hua;ZHAO Ying-li;YAN Gen-zhu;CHEN Hui-yan;FENG Zhi-hong

..............page:18-22