Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Storage and Process
1009-6221
2012 Issue 6
Research on the Function Compound Drink Formula of Gynostemma pentaphyllum and Liquorice
PAN Zhi-ming;WANG Qiang-yi;LIN Yu;CHEN Zhi-jie
..............page:28-30
Advance in Quality Deterioration and Controlling Methods of Peach Fruit after Harvest
YAN Shi-jie;LIANG Li-ya;JIN Zhao
..............page:1-7
xin xi dong tai
..............page:7,11,34,38,47,后插6
Effects of 1-MCP Treatment on the Preservation of Fuji Apples in the Different Storage Facilities
WU Xiao-hua;XIE Min-hua;ZHANG Yong-mao;WANG Xue-xi;LI Mei
..............page:8-11
Study on HACCP Controlling in Processing of Oat Beverage
JIN Ying-yan;GUO Yong;HU Xian-nv;SHI Li-min;LU Hua-bing
..............page:31-34
Effects of Hypobaric Cold Storage Technology on Preservation of Fresh-cut Fruits and Vegetables
HU Xin;ZHANG Chang-feng;ZHENG Xian-zhang
..............page:17-20,24
Study on Color-protecting Technology of Quick-freezing Purple Onion
HU Yun-feng;WANG Rong-qian;YU Jin-ze;HU Han-yan;CHEN Jun-ran
..............page:35-38
New Safety Circulation Mode of Fresh Agricultural Products in China——Alliance of Agriculture and Supermarket
XU Ming-lei;JIANG Fei;LI Hong-yan;WANG Ting-ting
..............page:39-41
The Main Productive Technical Points and Prospect of Comb Honey and Splenic Honey
GUO Ji;XU Xi-lan;JIANG Jian-ting;PAN Juan;YUAN Li-juan
..............page:54-56
Effects of Grafting Cultivation on Quality of Cucumber during Storage
WEI Qiang;LUO Ling;CHENG Bo;LI Yu-hua
..............page:25-27,30
The Factor Analysis and Response Measures of Apple Superficial Scald on Red Fuji during Storage
WANG Liang;WANG Chun-sheng;FENG Zhi-hong;YAN Gen-zhu
..............page:42-47