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Storage and Process
1009-6221
2012 Issue 6
Research on the Function Compound Drink Formula of Gynostemma pentaphyllum and Liquorice
PAN Zhi-ming;WANG Qiang-yi;LIN Yu;CHEN Zhi-jie
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page:28-30
Advance in Quality Deterioration and Controlling Methods of Peach Fruit after Harvest
YAN Shi-jie;LIANG Li-ya;JIN Zhao
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page:1-7
xin xi dong tai
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page:7,11,34,38,47,后插6
Effects of 1-MCP Treatment on the Preservation of Fuji Apples in the Different Storage Facilities
WU Xiao-hua;XIE Min-hua;ZHANG Yong-mao;WANG Xue-xi;LI Mei
..............
page:8-11
Study on HACCP Controlling in Processing of Oat Beverage
JIN Ying-yan;GUO Yong;HU Xian-nv;SHI Li-min;LU Hua-bing
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page:31-34
Study on Water Balance, Fresh Weight Change and Vase Life of Gerbera jamesonii Cut Flowers
YANG Ming-yan
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page:12-16
Effects of Hypobaric Cold Storage Technology on Preservation of Fresh-cut Fruits and Vegetables
HU Xin;ZHANG Chang-feng;ZHENG Xian-zhang
..............
page:17-20,24
Study on Color-protecting Technology of Quick-freezing Purple Onion
HU Yun-feng;WANG Rong-qian;YU Jin-ze;HU Han-yan;CHEN Jun-ran
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page:35-38
Research on the Reason and Solution of Frosting Irregularity of Storage Aluminum Pipe Evaporator
LI Zhong;CHANG Xue-hua;SHEN Dong
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page:21-24
New Safety Circulation Mode of Fresh Agricultural Products in China——Alliance of Agriculture and Supermarket
XU Ming-lei;JIANG Fei;LI Hong-yan;WANG Ting-ting
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page:39-41
The Main Productive Technical Points and Prospect of Comb Honey and Splenic Honey
GUO Ji;XU Xi-lan;JIANG Jian-ting;PAN Juan;YUAN Li-juan
..............
page:54-56
Effects of Grafting Cultivation on Quality of Cucumber during Storage
WEI Qiang;LUO Ling;CHENG Bo;LI Yu-hua
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page:25-27,30
The Factor Analysis and Response Measures of Apple Superficial Scald on Red Fuji during Storage
WANG Liang;WANG Chun-sheng;FENG Zhi-hong;YAN Gen-zhu
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page:42-47
Current Situation, Problems and Countermeasure of Fruit and Vegetable Storage, Processing and Quality Control
YE Qi-lan
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page:48-53,56