Storage and Process 2013 Issue 1 The Key Technique of Preservation of Apples

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Storage and Process
1009-6221
2013 Issue 1

The Key Technique of Preservation of Apples
REN Xiao-lin;LI Qian-qian

..............page:1-8

The Progress on Physiological Function and Extraction Technology of Dietary Fiber
QUAN Mei-ping;HOU Yun-yun

..............page:49-51

Development of Mango Bread
CHEN Yun;HUA Hai-xia;CHEN Xue-xiang

..............page:36-39

Study on the D10 Value of Microbes in the Spice with High-energy Electron Accelerators
MA Jun;YAN Wei-qiang;KONG Qiu-lian;YUE ling;QI Wen-yuan;DAI Xu-dong

..............page:40-44

Research Progresses of the Comprehensive Processing and Utilization of Kiwifruit
ZHU Chun-hua;GONG Qi;LI Jin-xue;ZHANG Yong-xiang;YUE Jian-qiang;GAO Jun-yan

..............page:57-62

Studies on Antifungal Activities of Myristica Oil Against Pathogenic Fungal Strains on Postharvest Tomato
SHI Jun-feng;WANG Xiao-ran;SUN Chang-qing;WANG Chun-sheng

..............page:28-32

Effects of Different Storage Tempertures on the Quality and Storability of Litchi after Cold Treatment and Color Protection
HUANG Hai-xiong;HUANG Yu-qiang

..............page:15-20,24

Study on Formula and Clarification Process of Compound Beverage of Papaya and Ginger
ZHAO Guang-he;CHEN Zhi-fang

..............page:32-35

Study of Different Concentrations of Sorbic Acid Preservatives on Preservation Effect of Cut Gerbera Flower
LIU Liu-jiao;SUN Qi;HUANG Hong-xin

..............page:25-27,35

Effects of Different Storage Temperatures on Postharvest Spinach Leaves Senescence and Active Oxygen Metabolism
TIAN Ying;HOU Jian-she;LI Dan

..............page:9-14

Comprehensive Utilization of Chinese Vaccinium Plants in the Field of Food
LIU Jun-bo;ZHAO Yun;ZOU Li-gen;JIANG Hui-yan

..............page:52-56

xin xi dong tai

..............page:39,44,48,56,62-64,后插1

Study on the Processing Technology of Persimmon and Hawthorn Jelly
LI Bai-cun;ZHAI Wen-jun

..............page:45-48

Effects of Ethephon Ripening Treatment on Physiology and Quality of Nanguo Pear after Cold Storage
MIAO Bo-ying;ZHANG Peng;ZHAI Hong-wei;JI Shu-juan;LI Jiang-kuo

..............page:21-24