1009-6221
2013 Issue 2
..............page:34-37
Study on ClO2 Cold Sterilization and Processing Technology of Hybrid Snakehead Flavor Skin
JIANG Hui-yan;ZOU Li-gen;ZHAO Yun;LIU Jun-bo
JIANG Hui-yan;ZOU Li-gen;ZHAO Yun;LIU Jun-bo
..............page:38-42
Review of Production, Storage and Sale Situation of Garlic Industry of China in 2012 and Prospect Analysis in 2013
MA Yan-song;ZONG Yan;SONG Mao-shu;DU Meng-xue
MA Yan-song;ZONG Yan;SONG Mao-shu;DU Meng-xue
..............page:43-48
Research Progress of Edible Coating Preservation Technology
TI Wei-gang;YU Wen-yue;SHAO Shi-feng;ZHOU Xing-ben;LIU Yang
TI Wei-gang;YU Wen-yue;SHAO Shi-feng;ZHOU Xing-ben;LIU Yang
..............page:49-52,57
Research Advances in Harmless Preservation Technology of Post-harvest Strawberry
ZHANG Zheng-zhou;ZHENG Qi;LI Juan;LIU Wei;FAN Xue-fei
ZHANG Zheng-zhou;ZHENG Qi;LI Juan;LIU Wei;FAN Xue-fei
..............page:53-57
Research Progress on Application Value and Development of Okra
XUE Zhi-zhong;LIU Si-yu;YANG Ya-hua
XUE Zhi-zhong;LIU Si-yu;YANG Ya-hua
..............page:58-60
Research Progress of the Preservation Technology of Sweet Corn at Home and Abroad
ZHANG Peng;LU Xiao-xiang;CHEN Shao-hui;MA Jun;LI Jiang-kuo
ZHANG Peng;LU Xiao-xiang;CHEN Shao-hui;MA Jun;LI Jiang-kuo
..............page:61-64
Research Progress on the Preservation of Fresh-cut Leafy Vegetables
WANG Hui-hui;WANG Wei-min;CHEN Yu-long;XU Yu-juan;FAN Mei-hong
WANG Hui-hui;WANG Wei-min;CHEN Yu-long;XU Yu-juan;FAN Mei-hong
..............page:1-8
..............page:8,16,后插1
Study of UV-C Combined with Heat Treatment or 1-MCP Treatment on the Preservation Effects of Broccoli
ZHANG Na;NONG Shao-zhuang;LI Chun-yuan;GUAN Wen-qiang;LI Kun-lun
ZHANG Na;NONG Shao-zhuang;LI Chun-yuan;GUAN Wen-qiang;LI Kun-lun
..............page:9-12
Effect of High Energy Electron Beam Irradiation on Epidermis Color of Certain Imported Fruits
XU Yun;QI Wen-yuan;YUE Ling;YAN Wei-qiang;BAO Ying-zi;KONG Qiu-lian
XU Yun;QI Wen-yuan;YUE Ling;YAN Wei-qiang;BAO Ying-zi;KONG Qiu-lian
..............page:13-16
Effect of Different Preservation Methods on the Storage Quality of Boletus edulis
LUO Xiao-li;ZHANG Li-jing;DENG Ya-yuan;GUO Yong-hong
LUO Xiao-li;ZHANG Li-jing;DENG Ya-yuan;GUO Yong-hong
..............page:17-20
Study on Optimization of Fermentation Process of Purple Sweet Potato and Flammulina velutipes Compound Yogurt
JIA Juan;WANG Fang
JIA Juan;WANG Fang
..............page:21-25
Study on the Growth Kinetics of Brochothrix thermosphacta from Chilled Minced Pork
HUANG Na-li;WANG Hong-xun;LIU Ming-qin
HUANG Na-li;WANG Hong-xun;LIU Ming-qin
..............page:26-29
Study on Shelf Life Prediction of Ginseng Chicken Soup Product
LI Na;HU Xiao-jiang;CHANG Xue-dong;CHENG Wei-jia;WU Xiao-lei
LI Na;HU Xiao-jiang;CHANG Xue-dong;CHENG Wei-jia;WU Xiao-lei
..............page:30-33