Storage and Process 2013 Issue 3 Research Progress of Browning Physiology Mechanism of Bagged Pear Fruit during Storage

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Storage and Process
1009-6221
2013 Issue 3

Research Progress of Browning Physiology Mechanism of Bagged Pear Fruit during Storage
li lei ; li dong ; ma yong ming ; deng yu mei ; wei wen jing ; song xiang ; wang lei ; kou xiao hong

..............page:62-64

..............page:28-32

..............page:53-56

Study of Different SO2 Preservatives on Preservation Effect of Xianfeng Sweet Cherry
CHEN Jia;FENG Zhi-hong;ZHAO Ying-li;WANG Hua-rui;WANG Liang;YAN Gen-zhu;WANG Chun-sheng

..............page:17-19

Study on the Processing Technology of Compound Fruit and Vegetable Beverage of Cactus
HOU Lin-ping;KOU Xiao-hong;WANG He-yan;LIU Ying;XIE Bing;YANG Xi

..............page:42-46

..............page:20-23

Study on the Technology of Healthy Yoghurt of Sea Buckthorn
Man Li-li;Xiang Dian-jun;Li Xiao-hong

..............page:33-36

Temperature Monitoring System for Cold Chain Based on ZigBee
ZHANG Rui;WANG Yan;WANG Yi-zhong;LI Da;HE Dong-dong

..............page:12-16

..............page:57-61

Study on Extraction Process of Dietary Fiber of Oat Bran
LIU De-jiang;ZHENG Xiao-ji;ZHU Li-li

..............page:37-41

..............page:24-27

..............page:8-11,16

..............page:47-50

xin xi dong tai

..............page:7,27,32,41,46,56,后插1

Research Progress on Series Products of Auricularia auricular
ZHANG Na;ZHANG Xiao-yan;CHEN Shuang

..............page:50-52

..............page:1-7