1009-6221
2013 Issue 5
Current Situation, Problems and Development Trend of Production and Storage of Pear in China
WANG Wen-hui;JIA Xiao-hui;DU Yan-min;WANG Zhi-hua
WANG Wen-hui;JIA Xiao-hui;DU Yan-min;WANG Zhi-hua
..............page:1-8
Isolation and Identification of Bacterial and Fungal Strains from the Rotting Dimocarpus longan Lour.
TANG Jian-yang;CHE Jian-mei;LIU Bo;WANG Guo-fen
TANG Jian-yang;CHE Jian-mei;LIU Bo;WANG Guo-fen
..............page:9-14
Biological Control to Banana Anthracnose by Endophytic Bacterial Strain AmS2 from Mangrove
OU Xiong-chang;LIU Feng;HE Hong;ZAN Li-mei;ZHAN Ru-lin
OU Xiong-chang;LIU Feng;HE Hong;ZAN Li-mei;ZHAN Ru-lin
..............page:15-19
..............page:59-61
Postharvest Storage Technology for Fresh Bean Sprouts
GUAN Wen-qiang;EN Xi-jun
GUAN Wen-qiang;EN Xi-jun
..............page:62-64
..............page:后插1
The Reasons and Preventive Measures of Storage Quality Deterioration of Red Fuji Apple in Jinnan Area
FENG Zhi-hong;WANG Chun-sheng;WANG Liang;HU Ke-shan
FENG Zhi-hong;WANG Chun-sheng;WANG Liang;HU Ke-shan
..............page:56-58
..............page:53-55
Research on Tea Beverage with Red Dates and Hawthorn
ZHU Niu;WU Li-ping;CHENG He
ZHU Niu;WU Li-ping;CHENG He
..............page:49-53
The Establishment of the Frozen Slicing Method of Microstructure of Chinese Chestnut
ZHAO Yu-hua;NIU Ling-ling;LI Yong-hong;CHANG Xue-dong
ZHAO Yu-hua;NIU Ling-ling;LI Yong-hong;CHANG Xue-dong
..............page:43-48
Optimization of Extraction Technology of Hemin from Horse Blood by Response Surface Method
ZHAO Jian-long;TAO Yong-xia;HAN Hai-xia;DAI Wen-ting;FENG Zuo-shan
ZHAO Jian-long;TAO Yong-xia;HAN Hai-xia;DAI Wen-ting;FENG Zuo-shan
..............page:38-42
Study on Processing Technology of Soft Can of Yellow Peach with Different Varieties
ZHAO Hai-shan;CAO Yan-qing
ZHAO Hai-shan;CAO Yan-qing
..............page:34-37
Effects of High Energy Electronic Beam Treatments on Storage Quality and Browning of Fresh-cut Burdock
FENG Yan-yan;WANG Qing-guo
FENG Yan-yan;WANG Qing-guo
..............page:29-33
Effects of Methyl Jasmonate Treatment on Storage Quality of Fresh-cut Celery
ZHANG Xin-yue;WANG Yan-ying;LI Tian;ZHONG Tian-bao;HU Wen-zhong
ZHANG Xin-yue;WANG Yan-ying;LI Tian;ZHONG Tian-bao;HU Wen-zhong
..............page:24-28
Effects of 1-MCP Treatment on Quality of Sweet Pepper Fruits during Storage
WEI Qiang;HUANG Man-qing;ZHANG Da-ge;JIA Yong-hui;ZHAO Ying
WEI Qiang;HUANG Man-qing;ZHANG Da-ge;JIA Yong-hui;ZHAO Ying
..............page:20-23,28