1009-6221
2014 Issue 1
Progress of Volatile Substances Fumigation Effect on Pathogens of Plants
HUANG Yu-fang;,LI Zhen-jing;,WANG Chang-lu;,WANG Zhi-fang;
HUANG Yu-fang;,LI Zhen-jing;,WANG Chang-lu;,WANG Zhi-fang;
..............page:1-4,10
Comparative Analysis of Antioxidant Capacity in Fresh and Dry Walnut during Low Temperature Storage
LI Bo-qiang;,RONG Rui-fen;,SHANG Yan-jiao;,TIAN Shi-ping;,XIA Yong-xiu;
LI Bo-qiang;,RONG Rui-fen;,SHANG Yan-jiao;,TIAN Shi-ping;,XIA Yong-xiu;
..............page:5-10
Effects of 1-MCP Treatment on Respiratory and Pigment Change of Red Sweet Pepper Fruits during Normal Temperature Storage
HUANG Man-qing;,JIA Yong-hui;,WEI Qiang;,ZHANG Da-ge;,ZHANG Hai-ying;,ZHAO Ying;
HUANG Man-qing;,JIA Yong-hui;,WEI Qiang;,ZHANG Da-ge;,ZHANG Hai-ying;,ZHAO Ying;
..............page:11-14,18
Effects of Different Controlled Atmosphere Treatments on Fruit Postharvest Quality of Hanfu Apple
DU Yan-min;,JIA Xiao-hui;,TONG Wei;,WANG Wen-hui;,WANG Zhi-hua;
DU Yan-min;,JIA Xiao-hui;,TONG Wei;,WANG Wen-hui;,WANG Zhi-hua;
..............page:15-18
Study on Enzymatic Characterization of Pyphenol Oxidase of Pear Fruit
JIANG Hui-yan;,LIU Jun-bo;,QIU Jing;,ZHAO Yun;,ZOU Li-gen;
JIANG Hui-yan;,LIU Jun-bo;,QIU Jing;,ZHAO Yun;,ZOU Li-gen;
..............page:19-22
zhong yang nong cun gong zuo hui yi ti chu si ge zui yao qiu que bao she jian shang de an quan
xin jing bao ;
xin jing bao ;
..............page:22-22
Effect of 1-MCP and Ethylene Removal Agent on Postharvest Physiology and Quality of Gala Apples
CHEN Jia;,FENG Zhi-hong;,WANG Chun-sheng;,WANG Liang;,YAN Gen-zhu;,ZHAO Ying-li;
CHEN Jia;,FENG Zhi-hong;,WANG Chun-sheng;,WANG Liang;,YAN Gen-zhu;,ZHAO Ying-li;
..............page:23-26
Determination of the Residues of the Five Kinds of Plant Growth Regulators in Raisins Using High Performance Liquid Chromatography-tandem Mass Spectrometry
GONG Zhi-guo;,LI Hai-yan;,LI Xiao-yan;,SHANG De-jun;
GONG Zhi-guo;,LI Hai-yan;,LI Xiao-yan;,SHANG De-jun;
..............page:27-32,36
Effects of Different Stabilizers on the Stability of Cloudy Juice of Yacon
DENG Jie-hong;,JING Xiao-bo;,LIU Shuai;,LIU Yong-hong;
DENG Jie-hong;,JING Xiao-bo;,LIU Shuai;,LIU Yong-hong;
..............page:33-36
Study on Processing of Nutritional Bread of Green Tea Ultrafine Powder
CHEN Yu-hang;,JING Rui-jie;,YU Hui;,YUE Feng-li;
CHEN Yu-hang;,JING Rui-jie;,YU Hui;,YUE Feng-li;
..............page:37-40
Study on the Components of Essential Oil of Shatian Pomelo Peel Extracted by Different Methods
SONG Ping;,SONG Yuan-de;
SONG Ping;,SONG Yuan-de;
..............page:41-46
Study on the Process of Lentinus edodes Pastry
DUAN Yi-jing;,GUO Ying-na;,HUANG Man-qing;,LIU Jia-shuo;,MU Cheng-lei;,XU Yan-xin;,ZHANG Bo-jin;
DUAN Yi-jing;,GUO Ying-na;,HUANG Man-qing;,LIU Jia-shuo;,MU Cheng-lei;,XU Yan-xin;,ZHANG Bo-jin;
..............page:47-49,52
Processing Technology of Sweet and Sour Flavor Sunflower Seeds
DONG Wen-ming;,LI Ling-fei;,LIU Hua-rong;,TANG Qing-yan;,TIAN Su-mei;
DONG Wen-ming;,LI Ling-fei;,LIU Hua-rong;,TANG Qing-yan;,TIAN Su-mei;
..............page:50-52
The Mechanism of Diphenylamine on Controlling Physiological Diseases of Fruits and Vegetables during Storage
LI Yu-sheng;,LIU Li-dan;,WU Zhong-zhen;,ZHANG Lu;
LI Yu-sheng;,LIU Li-dan;,WU Zhong-zhen;,ZHANG Lu;
..............page:53-56
Research Progress of Processing and Comprehensive Utilization of Pitaya
GAO Jun-yan;,GONG Qi;,LI Jin-xue;,YUE Jian-qiang;,ZHU Chun-hua;
GAO Jun-yan;,GONG Qi;,LI Jin-xue;,YUE Jian-qiang;,ZHU Chun-hua;
..............page:57-61,64
Water Saving Technology of Quick-frozen Processing of Fruit and Vegetable
GU Wei-bing;,WU Gang;,YUAN Chun-xin;
GU Wei-bing;,WU Gang;,YUAN Chun-xin;
..............page:62-64