1009-6221
2014 Issue 2
The Focus Adjustment and Countermeasures of Developing Tianjin Agricultural Processing Industry in the New Era
LIU Jin-fu;YU Zhan-ping;The College of Food Science and Biotechnology;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;The College of Economics and Business Administration;Tianjin Agricultural University;
LIU Jin-fu;YU Zhan-ping;The College of Food Science and Biotechnology;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;The College of Economics and Business Administration;Tianjin Agricultural University;
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Effects of Different Doses of SO2 Preservative on Safety Quality of Litchi after Cold Treatment and Color Protection
HUANG Hai-xiong;HUANG Yu-qiang;LuKang Fruit and Vegetable Preservation Institute of Jingan Zhuhai;
HUANG Hai-xiong;HUANG Yu-qiang;LuKang Fruit and Vegetable Preservation Institute of Jingan Zhuhai;
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Study on Antimicrobial Activities of α-Solanine against Botrytis cinerea in Vitro
SUN Pei-zhen;CAO Bo-wen;HAN Yu-mei;College of Food Science and Engineering;Inner Mongolia Agricultural University;
SUN Pei-zhen;CAO Bo-wen;HAN Yu-mei;College of Food Science and Engineering;Inner Mongolia Agricultural University;
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Effect of Prestorage and Film Package on Quality and Browning of ’Okubao’ Peach during Storage
ZHANG Hai-xin;FENG Yun-xiao;JI Hua;Department of Gardens;Hebei Professional College of Political Science and Law;Institute of Genetics and Physiology;Hebei Academy of Agriculture and Forestry Sciences;
ZHANG Hai-xin;FENG Yun-xiao;JI Hua;Department of Gardens;Hebei Professional College of Political Science and Law;Institute of Genetics and Physiology;Hebei Academy of Agriculture and Forestry Sciences;
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The Effect of Chito-oligosaccharide Treatment on Storage Quality of Rhizoma Gastrodiae
WU Zhong-zhen;LIU Li-dan;CHEN Xu-dong;CAO Yong-zhi;ZENG Xian-qiang;FENG Jia-sheng;Office of Agriculture Industrialization in Tongren;Institute of Agricultural Sciences in Dejiang;Guizhou Tiande Agricultural Products Development Co.;Ltd.;
WU Zhong-zhen;LIU Li-dan;CHEN Xu-dong;CAO Yong-zhi;ZENG Xian-qiang;FENG Jia-sheng;Office of Agriculture Industrialization in Tongren;Institute of Agricultural Sciences in Dejiang;Guizhou Tiande Agricultural Products Development Co.;Ltd.;
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Effects of Varieties and Quality Characteristics of Apple and Pear on Detecting Soluble Solid Content Based on Non-destructive Measurement of Near-infrared Reflectance Spectroscopy
DU Yan-min;WANG Wen-hui;JIA Xiao-hui;WANG Zhi-hua;TONG Wei;ZHANG Zhi-yun;The Institute of Pomology;Chinese Academy of Agricultural Sciences;
DU Yan-min;WANG Wen-hui;JIA Xiao-hui;WANG Zhi-hua;TONG Wei;ZHANG Zhi-yun;The Institute of Pomology;Chinese Academy of Agricultural Sciences;
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Effects of Sustained-release Ethanol Vapor Treatment on Storage Quality of Strawberry at Room Temperature
MA Yu;KE Yang;WANG Chang-ye;LI Bo;Shaanxi Microbiology Institute;Xi’an Center Biotechnology Co.;Ltd.;
MA Yu;KE Yang;WANG Chang-ye;LI Bo;Shaanxi Microbiology Institute;Xi’an Center Biotechnology Co.;Ltd.;
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Effects of Different Heat Treatments on the Postharvest Quality and Preservation of Cherry Tomatoes during Storage at Normal Temperature
YAN Rui-xiang;YU Xun-yong;YU Jin-ze;LI Chun-yuan;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Posthavest Physiology and Storage of Agricultule Products;Hutun Town Government;
YAN Rui-xiang;YU Xun-yong;YU Jin-ze;LI Chun-yuan;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Posthavest Physiology and Storage of Agricultule Products;Hutun Town Government;
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Application of HACCP System to Control the Postharvest Storage Quality of Pear
YU Xin;GE Huan-sheng;GUAN Jun-feng;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;
YU Xin;GE Huan-sheng;GUAN Jun-feng;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;
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Research on the Pretreatment Preservation Processing of Aizoon Stonecrop Herb before Quick-Freezing
XUE Zhi-zhong;YANG Ya-hua;ZHANG Guo-xin;Coast Agriculture Research Institute;Hebei Academy of Agricural and Forestry Sciences;
XUE Zhi-zhong;YANG Ya-hua;ZHANG Guo-xin;Coast Agriculture Research Institute;Hebei Academy of Agricural and Forestry Sciences;
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Optimization of Extraction Technology of Polyphenols from Yacon Peel by Response Surface Method
JING Xiao-bo;DENG Jie-hong;LIU Shuai;WEI Yi-zhi;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biological Technology;
JING Xiao-bo;DENG Jie-hong;LIU Shuai;WEI Yi-zhi;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biological Technology;
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Determination of Sodium Thiocyanate in Raw Milk by Reversed-Phase HPLC
LI Xi-hui;REN Guo-pu;XIAO Lian-rong;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Technology Center of Hunan Avadairy Co.;Ltd.;
LI Xi-hui;REN Guo-pu;XIAO Lian-rong;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Technology Center of Hunan Avadairy Co.;Ltd.;
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The Processing Technology of Low Sugar Rose Hip Jam
WANG Li-qiong;Beijing Vocational College of Agriculture;
WANG Li-qiong;Beijing Vocational College of Agriculture;
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Research Progress of Quality and Measurement Technique in Sea Cucumber
ZHANG He;GUO Xing-yue;ZHANG Peng;NONG Shao-zhuang;LI Jiang-kuo;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;College of Food Science;Shenyang Agricultural University;College of Food Engineering;Dalian Polytechnic University;
ZHANG He;GUO Xing-yue;ZHANG Peng;NONG Shao-zhuang;LI Jiang-kuo;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;College of Food Science;Shenyang Agricultural University;College of Food Engineering;Dalian Polytechnic University;
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