Review of Operating Conditions of Garlic Storage Industry of China in 2013 and Research of Influence Factors and Response Measures in 2014
MA Yan-song;SONG Mao-shu;DU Meng-xue;Shenyang Agricultural University;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

..............page:1-5

bao xian yu jia gong za zhi 2015 nian zheng ding qi shi

..............page:3

Effect of Yeast Antagonist in Combination with Hot Water Dips to Control Decay and Quality on Postharvest Winter Jujubes
GUO Dong-qi;WANG Wen-hua;XU Qian;College of Life Science;Tarim University;Xinjiang Production and Construction Group Key Laboratory of Agricultural Products Deep Processing in South Xinjiang;

..............page:6-9+14

Study on Post-harvest Nutritional Quality and Storability of Different Varieties of Zingiber mioga
ZHU Pei-lei;ZHAO Gui-yun;CHU Cheng-bo;Jiang Qin;LIU Cai-yu;Institute of Horticulture;Academy of Anhui Agricultural Science;Yuexi Hengda Ecological Agriculture Co.;Ltd.;

..............page:10-14

Optimization Design of Cultivation Condition of Fresh Jujube Postharvest Biocontrol Yeast Metschnikowia zizyphicola XY201
SHI Jun-feng;SUN Chang-qing;WANG Xiao-ran;WANGChun-sheng;Institute of AgriculturalProductStorage andFreshKeeping;Shanxi Academy of Agricultural Sciences;Institute of Crop Sciences;Shanxi Academy of Agricultural Sciences;The Shanxi Science and Technology Department;

..............page:15-19

Effect of 1-Methylcyclopropene on the Color and Storage Quality of Postharvest Katy Apricots at Different Storage Temperature
ZHAO Ying-li;WANG Chun-sheng;YAN Gen-zhu;WANG Liang;FENG Zhi-hong;CHEN Jia;Insitute of Farm Produce Storage and Freshening;Shanxi Academy of Agricultual Sciences;

..............page:20-24

ou meng li yong guo zhi yin liao jia gong ye fei qi wu sheng chan ke jiang jie su liao

..............page:24

Effects of Different Temperatures and Exogenous Ethylene Treatment on Ripening of Soft Pear
JIA Xiao-hui;ZHANG Wen-jiang;XIA Yu-jing;WANG Wen-hui;TONG Wei;WANG Zhi-hua;DING Dan-dan;Research Institute of Pomology;Chinese Academy of Agricultural Sciences;Daxing District Gardens Bureau Weishanzhuang Forestry Work Station;Liaoning Agricultural Economic School;

..............page:25-28+36

Effect of Volatiles from Different Plant Extraction Oil on Egg Preservation
YANG Xiu-juan;DENG Bin;ZHAO Jin-yan;ZHANG Xi;WANG De-min;TAO Lin-li;Yunnan Key Laboratory of Animal Nutrition and Feed Science;Yunnan Agricultural University;Collage of Animal Science and Technology;Yunnan Agricultural University;Yunnan Rural Science and Technology Service Center;College of Foundation and Information Engineering;Yunnan Agricultural University;

..............page:29-33

Study on the Formula of the Function Milk Beverage of Yacon and Probiotic
WANG Li-qiong;Beijing Vocational College of Agriculture;

..............page:33-36

Study on Determination of Sugar Content from Tomato Residue with 3, 5-Dinitrosalicylic Acid Colorimetry
GONG Li;HUA Ying;LIU Da-qun;CHEN Wen-xuan;Food Science Institute;Zhejiang Academy of Agricultural Science;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Tea with Food Science and Technology;Anhui Agricultural University;

..............page:37-42

Study on the Process of Compound Health Beverage of Coreopsis tinctoria,Siraitia grosvenorii and Gynostemma pentaphyllum
YANG Wen-wen;GUO Zhi-fang;FU Hang;Luohe Vocational Technology College;

..............page:43-46

Comparative Analysis of MRLs for Pesticides of Lemon in Main Countries
LAI Xin-pu;GUO Jun;GAO Jun-yan;SU Chao-shun;LI Jin-xue;MAO Jia-mei;YUE Jian-qiang;Institute of Tropical and Subtropical Cash Crops;Yunnan Academy of Agricultural Sciences;Station of Agricutural Products Quality and Safety Inspection;Ruili Bureau of Agriculture;

..............page:47-53

na xie shui guo bu neng yong bao xian mo

..............page:53

Brief Introduction of Fruit PLU Code (Price Look Up code) and Collection of Pear PLU Codes Assigned
WANG Wen-hui;HANG Bo;DU Yan-min;JIA Xiao-hui;Institute of Pomology;Chinese Academy of Agricultural Sciences;

..............page:54-57

Study on the Extraction Technology and Pharmacological Function of Active Ingredient of Gastrodia elata Blume
WU Zhong-zhen;LI Yu-sheng;LIU Li-dan;LI Ling-xiang;YANG Yan;Office of Agriculture Industrialization in Tongren City Guizhou Province;Institute of Agricultural Sciences in Tongren City Guizhou Province;

..............page:58-61

The Farmhouse Storage and Preservation Operative Technology of Citrus reticulata
XU San-qin;HUANG Yong-ming;ZHANG Xiao-yue;Zhejiang Province Quzhou City Qujiang District Plant Protection and Quarantine Station;Zhejiang Province Quzhou City Qujiang District Heng Road Office;

..............page:62-64

bao xian yu jia gong zheng gao qi shi

..............page:65

bao xian yu jia gong za zhi guang gao kan deng ban fa

..............page:66