1009-6221
2014 Issue 4
Present Situation and the Development Countermeasures of Vegetable Logistics in China
JI Shu-juan;WEI Bao-dong;CHENG Shun-chang;College of Food Science;Shenyang Agricultural University;
JI Shu-juan;WEI Bao-dong;CHENG Shun-chang;College of Food Science;Shenyang Agricultural University;
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Effects of Different Atmospheres Packaging Treatments on Storage Quality of Thin-skinned Walnut at Normal Temperature
ZHANG Hui;WEN Xin-ye;ZHENG Su-hui;YU Hui-qing;LI Jie;DONG Ke-zheng;CHE Feng-bin;College of Foodscience and Pharmaceutical Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
ZHANG Hui;WEN Xin-ye;ZHENG Su-hui;YU Hui-qing;LI Jie;DONG Ke-zheng;CHE Feng-bin;College of Foodscience and Pharmaceutical Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
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Effects of Water Stress on Senescence Physiology of Spinach Leaves during Cold Storage
TIAN Ying;HOU Jian-she;LI Dan;Naval Medical Institute of PLA;
TIAN Ying;HOU Jian-she;LI Dan;Naval Medical Institute of PLA;
..............page:10-15
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Study on the Main Diseases and Ice Temperature Storage of Cuiguan Pear
SHANG Hai-tao;LING Jian-gang;ZHU Lin;KANG Meng-li;YU Jing-fen;LIN Xu-dong;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;
SHANG Hai-tao;LING Jian-gang;ZHU Lin;KANG Meng-li;YU Jing-fen;LIN Xu-dong;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;
..............page:16-20
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Evaluation of Crude Water Extractum from Camellia semiserrata Chi Oil Residua to Control Banana Anthracnose Caused by Colletotrichum musae
LI Jun;MENG Xiang-chun;ZHANG Ai-yu;BI Fang-cheng;ZHANG Zhao-qi;YI Gan-jun;Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization;Ministry of Agriculture;Fruit Tree Research Institute of Guangdong Academy of Agricultural Science;College of Horticulture;South China Agricultural University;
LI Jun;MENG Xiang-chun;ZHANG Ai-yu;BI Fang-cheng;ZHANG Zhao-qi;YI Gan-jun;Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization;Ministry of Agriculture;Fruit Tree Research Institute of Guangdong Academy of Agricultural Science;College of Horticulture;South China Agricultural University;
..............page:21-26
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Airflow Simulation in Apple Cold Storage Using CFD Model
SUN Hai-ting;ZHOU Ke;YANG Yan-qing;SUN Jie;WANG Xi-zhuo;REN Xiao-lin;College of Horticulture;Northwest A & F University;Chinese Academy of Agricultural Engineering;
SUN Hai-ting;ZHOU Ke;YANG Yan-qing;SUN Jie;WANG Xi-zhuo;REN Xiao-lin;College of Horticulture;Northwest A & F University;Chinese Academy of Agricultural Engineering;
..............page:27-33+39
Study on Production Technology of Blueberry Fruit Wine
GUO Yi-ru;LIU Ming;WANG Xin-ying;Research Institute of Tianjin Forestry Fruit;Tianjin Duoji Fruit Wine Engineering Technology Co.;Ltd.;
GUO Yi-ru;LIU Ming;WANG Xin-ying;Research Institute of Tianjin Forestry Fruit;Tianjin Duoji Fruit Wine Engineering Technology Co.;Ltd.;
..............page:34-39
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Extraction Technology of Polyphenols in Core and Peel of Pears
LI Li-mei;HE Jin-gang;GUAN Jun-feng;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;
LI Li-mei;HE Jin-gang;GUAN Jun-feng;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;
..............page:40-44+48
Processing Technology of Rose Cherry Jelly
CAI Shi-jing;CHEN Xiao-mei;ZHANG Wen-ying;Jilin Agricultural Science and Technology University;Food Science and Engineering;
CAI Shi-jing;CHEN Xiao-mei;ZHANG Wen-ying;Jilin Agricultural Science and Technology University;Food Science and Engineering;
..............page:45-48
Research Advances on the Control of Enzymatic Browning of Postharvest Fruits and Vegetables
WANG Jing;Department of Biology Sciences and Technology;Shaanxi Xueqian Normal University;
WANG Jing;Department of Biology Sciences and Technology;Shaanxi Xueqian Normal University;
..............page:49-52+58
Research Advances in Modified Atmosphere Preservation of Fruits
QI Ying-wei;TIAN Jian-wen;WANG Chun-liang;Agricultural College of Ningxia University;Department of Ningxia Science and Technology;Ningxia Academy of Agriculture and Forestry Sciences;
QI Ying-wei;TIAN Jian-wen;WANG Chun-liang;Agricultural College of Ningxia University;Department of Ningxia Science and Technology;Ningxia Academy of Agriculture and Forestry Sciences;
..............page:53-58
Research Progress of Application of Konjak Powder on Preservation of Fruits and Vegetables
WU Zhong-zhen;LIU Li-dan;LI Yu-sheng;YANG Yan;Industrialization Office;Agriculture Commission of Tongren;Institute of Agricultural Sciences in Tongren;
WU Zhong-zhen;LIU Li-dan;LI Yu-sheng;YANG Yan;Industrialization Office;Agriculture Commission of Tongren;Institute of Agricultural Sciences in Tongren;
..............page:59-61
Design and Application of Indirect Cooling System in Fermentation and Subsequent Cooling of Wine
YANG Fu-shen;YU Jin-ze;CHEN Cun-kun;YANG Shou-fa;WANG Wen-sheng;JI Hai-peng;LI Guo-hua;College of Horticulture;Shanxi Agricultural University;National Engineering and Technology Research Center of Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
YANG Fu-shen;YU Jin-ze;CHEN Cun-kun;YANG Shou-fa;WANG Wen-sheng;JI Hai-peng;LI Guo-hua;College of Horticulture;Shanxi Agricultural University;National Engineering and Technology Research Center of Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
..............page:62-64
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