1009-6221
2014 Issue 5
Current Situation and Proposal of Pears Production and Storage in Shanxi and Shaanxi Provinces
DU Yan-min;,GUO Huang-ping;,JIA Xiao-hui;,JIANG Yun-bin;,WANG Wen-hui;,WANG Zhi-hua;,XU Ling-fei;
DU Yan-min;,GUO Huang-ping;,JIA Xiao-hui;,JIANG Yun-bin;,WANG Wen-hui;,WANG Zhi-hua;,XU Ling-fei;
..............page:1-7,19
Influence on SO2 Residues of Red Globe Grape Treated by Different Preservatives during Storage
YANG Dun-dun;,ZHANG Ping;,ZHAO Fei;,ZHU Zhi-qiang;,ZOU Xin;
YANG Dun-dun;,ZHANG Ping;,ZHAO Fei;,ZHU Zhi-qiang;,ZOU Xin;
..............page:8-13
Effects of Different Storage Temperatures on Post-harvest Physiology and Storage Quality of Yuluxiang Pear
LI Xiao-ping;,LIANG Zhi-hong;,LIU Gang;,LV Ying-zhong;,ZHAO Xue-hui;
LI Xiao-ping;,LIANG Zhi-hong;,LIU Gang;,LV Ying-zhong;,ZHAO Xue-hui;
..............page:14-19
Effect of Spermine Treatment on Refrigerated Quality of Xinjiang Saimaiti Apricot
CHEN Juan;,LI Ya-ping;,PAN Yan;,ZHANG Hui;,ZHU Xin-wei;
CHEN Juan;,LI Ya-ping;,PAN Yan;,ZHANG Hui;,ZHU Xin-wei;
..............page:20-23,30
Effect of 1-MCP Treatment on Inhibition of Browning and Preservation of Dangshansu Pears Growing in Different Regions during Shelf-life after Cold Storage
JIANG Xiu-cheng;,JIANG Yun-bin;,WANG Bao-liang;,WANG Wen-hui;,WANG Zhi-hua;
JIANG Xiu-cheng;,JIANG Yun-bin;,WANG Bao-liang;,WANG Wen-hui;,WANG Zhi-hua;
..............page:24-30
Effect of Raw Shrimp Freshness on Quality of Shrimp Paste
CAO Rong;,LI Li-hua;,LIU Qi;,WEI Yu-xi;,ZHAO Ling;
CAO Rong;,LI Li-hua;,LIU Qi;,WEI Yu-xi;,ZHAO Ling;
..............page:31-35,47
The Influence of Ultra High Pressure Technology on Quality of Instant Vegetables
LIU Jin-fu;,MA Jing;,WANG Chao;,WANG Xiao-wen;
LIU Jin-fu;,MA Jing;,WANG Chao;,WANG Xiao-wen;
..............page:36-42
shuo shuo qiu kui
zhong guo shi pin bao ;
zhong guo shi pin bao ;
..............page:42-42
Optimization of the Acetic Acid Fermentation of Auricularia auricula Apple Vinegar by the Response Surface Methodology
HUANG Xian-gang;,LI Na-na;,LU Zeng;,PENG Ying-li;
HUANG Xian-gang;,LI Na-na;,LU Zeng;,PENG Ying-li;
..............page:43-47
Design and Experimental Study on Pepper Dryer Air Control System
DONG Cheng-hu;,LIU Li-guo;,SHI Zeng-lu;,SUN Jie;,YAN Jin-shan;,ZHANG Xue-jun;
DONG Cheng-hu;,LIU Li-guo;,SHI Zeng-lu;,SUN Jie;,YAN Jin-shan;,ZHANG Xue-jun;
..............page:48-52
Comparison and Analysis of Five Trace Elements Between Fuji Apples Produced in Liaoning and Shaanxi
KUANG Li-xue;,LI Zhi-xia;,NIE Ji-yun;,WU Yong-long;,YAN Zhen;
KUANG Li-xue;,LI Zhi-xia;,NIE Ji-yun;,WU Yong-long;,YAN Zhen;
..............page:53-56
Study on Quantitative Determination Method of Ganoderic Acid A from Ganoderma lucidum by HPLC
CHEN Xiao-ming;,LI Feng-mei;,LI Shu-fang;,LUO Ying;,ZHAI Hong-wei;,ZHANG Zhi-jun;
CHEN Xiao-ming;,LI Feng-mei;,LI Shu-fang;,LUO Ying;,ZHAI Hong-wei;,ZHANG Zhi-jun;
..............page:57-61
Screening Suitable Juicing Methods for Determination of Total Soluble Solids Content in Fruits
KUANG Li-xue;,LI Hai-fei;,LI Jing;,LI Zhi-xia;,NIE Ji-yun;,WU Yong-long;,XU Guo-feng;,YAN Zhen;
KUANG Li-xue;,LI Hai-fei;,LI Jing;,LI Zhi-xia;,NIE Ji-yun;,WU Yong-long;,XU Guo-feng;,YAN Zhen;
..............page:62-64
..............page:65-65
..............page:-3--3