Storage and Process 2014 Issue 6 Considerations about Innovative and Developmental Strategy for Postharvest Technology of Modern Agriculture in China

Considerations about Innovative and Developmental Strategy for Postharvest Technology of Modern Agriculture in China
ZHANG Ping;CHEN Shao-hui;REN Zhao-hui;ZHU Zhi-qiang;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

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Effect of Different Preservation Treatments on Angeleno Plum during Cold Storage
LI Guo-hua;WANG Wen-sheng;GAO Fu-rong;CHEN Cun-kun;JI Hai-peng;YU Jin-ze;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;Shenyang Agricultural University;

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bao xian yu jia gong za zhi 2015 nian zheng ding qi shi

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The Application of Sodium Carbonate in the Antisepsis and Preservation of Postharvest Early Mature Citrus unshiu Marc.
WU Wu;ZHU Er;CHEN Zhao-xing;FANG Yi-wen;YAN Xiang;ZHANG Hong-ming;CHENG Yun-jiang;Key Laboratory of Central China Horticultural Crop Biology and Germplasm Enhancement;College of Horticulture & Forestry Sciences;Huazhong Agricultural University;Jiangxi Reemoon Technology Holdings Ltd.;Citrus Research Institute of Ganzhou City;

..............page:9-12+16

Study of Different Storage Methods on the Preservation Effect of Cherry Fruit
YAO Rui-qi;MA Zhao-rui;Yangling Vocational & Technical College;

..............page:13-16

Effects of Different Preservation Treatments on Texture of Peach Fruit
JIA Ai-jun;LIU Fang;WANG Zhan-fu;LIU Jing-chao;ZHANG Peng;Tianjin Institute of Pomology and Forestry;Tianjin Cuipinghu Science Park;Tianjin Jixian County of Adult Cultural and Technical School;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

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geng zheng

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Effects of Cold Shock Treatment on the Shelf-life Quality of Xiaobai Apricots
Dilixiati·Kadier;ZHU Xin-wei;CHEN Juan;CHEN Xiao-ying;ZHANG Hui;College of Food Science;Xinjiang Agricultural University;

..............page:22-24+29

Research on the Changes of Superoxide Dismutase Activity of Schisandra chinensis Fruit at Different Storage Temperatures with Different Preservatives Treatments
ZHANG Bao-xiang;ZHAO Ying;LI Xiao-yan;QIN Hong-yan;AI Jun;Institute of Special Animal and Plant Science;Chinese Academy and Agricultural Sciences;

..............page:25-29

he sheng de cha ye you miao yong

..............page:29

Isolation and Identification of the Main Pathogenic Fungus from Apricot during Storage
CHEN Cun-kun;GAO Fu-rong;FENG Xu-qiao;WANG Wen-sheng;LI Guo-hua;YU Jin-ze;JI Hai-peng;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;College of Food;Shenyang Agriculture University;Food Safety Key Lab of Liaoning Province;Food Science Research Institute of Bohai University;

..............page:30-33

li dong yang sheng de " ba duo ba shao "

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Influence of VC on Microwave Degradation of the yanidin-3-glucoside of Blueberry Extract
BAO Rui;CHEN Di;CHEN Fang;College of Food Science and Nutritional Engineering of China Agricultural University;

..............page:34-39

ru he tiao xuan qin cai ? qin cai xian wei ren zhi de 6 zhong yao xiao

..............page:39

Effect of Different Positions on Quick-frozen Results of Bean Buns and Steamed Bread in Quick-freezer
SONG Xiao-yan;ZOU Tong-hua;HONG Qiao-di;LIU Yang;Tianjin University of commerce;Tianjin Key Laboratory of Refrigeration Technology;Hisense Ronshen Refrigerator Company Ltd.;

..............page:40-42

Construction and Application of HACCP System in the Processing of the Instant Medlar and Red Dates Tea
MU Bin-bin;JIANG Ju-sheng;LI Ji-wu;WANG Zhang;Hainan State Farms Academy of Sciences;

..............page:43-46+50

Effect of Different Fermentation Processes on Anthocyanin Content in Blueberry Wine
DING Yuan-chun;FAN Wen-guang;HAN Shuang;YAO Chun-yan;WANG Fang;QU Yi;Heilongjiang Vocational College;

..............page:47-50

feng wang jiang shi chang jian bao jian pin zhuan jia jiao ni 4 zhao bian bie zhen jia

..............page:50

Study Progress on the Structural Resistance of Fruit Cell and its Exogenous Regulation
YUAN Shu-zhi;DING Xin-yuan;WANG Jiao;LI Li-li;CAO Jian-kang;JIANG Wei-bo;College of Food Science and Nutritional Engineering;China Agricultural University;

..............page:51-55+60

Research Advance on the Effect of Calcium and Boron Treatment on the Quality of the Tropical and Subtropical Fruits
ZHOU Xian-yan;LI Jin-xue;YANG Xue;GONG Qi;ZHU Chun-hua;YUE Jian-qiang;Institute of Tropical and Subtropical Cash Crops;Yunnan Acadamy of Agricultural Sciences;

..............page:56-60

Standard Handling Technology of Walnut after Postharvest
WANG Han-qi;WANG Wen-qian;LI Da-peng;RONG Rui-fen;College of Arts and Science of Beijing Union University;Beijing Key Laboratory of Bioactive Substances and Functional Foods;

..............page:61-64

qiu mo dong chu chi zao kang shuai lao wu dian jin ji hen zhong yao

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2014 nian bao xian yu jia gong zong mu ci

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zhong guo shi wu yu ying yang 2015 nian zheng gao zheng ding qi shi

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huan ying ding yue 2015 nian guo shu xue bao

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huan ying ding yue bei fang guo shu

..............page:68

huan ying ding yue 2015 nian shi pin yu ji xie