Biological Preservatives and Their Application for Food Preservation
ZHOU Zhi-jiang;School of Chemical Engineering and Technology;Tianjin University;

..............page:1-8

Effects of Harvest Maturity on Storage Quality and Preservation of Suli Pear Fruits at Ambient Temperature
WANG Zhi-hua;JIANG Yun-bin;WANG Wen-hui;DU Yan-min;HANG Bo;TONG Wei;JIA Xiao-hui;Institute of Pomology;Chinese Academy of Agricultural Sciences;

..............page:9-15

bao xian yu jia gong za zhi 2015 nian zheng ding qi shi

..............page:9

Effects of Low Temperature and Forced-air Precooling on Precooling Performance of Different Varieties of Peach Fruits
ZHOU Hui-juan;YE Zheng-wen;SU Ming-shen;DU Ji-hong;Forestry and Fruit Research Institute;Shanghai Academy of Agriculture and Science;Key Laboratory of Protected Horticultural Technology;

..............page:16-19

Study of Different Hypobaric Storage Treatments on the Preservation Effect of Cherry Fruits
YAO Rui-qi;MA Zhao-rui;Yangling Vocational &Technical College;

..............page:20-22+27

Screening of Composite Coating Treatments and their Effects on the Preservation of Fresh-cut Apple
LI Wen;WANG Yan-ying;YANG Yang;JIA CANG-cang;ZHANG Xin-yu;College of Life Science;Dalian Nationalities University;Key Laboratory of Biochemistry Engineering;the State Ethnic Affairs Commission-Ministry of Education;

..............page:23-27

Microbial Contamination of Fresh-cut Pumpkin and Sterilization Effect of Ozone Water
FU Xin-hua;Liaoning Agricultural College;

..............page:28-31

The Antibacterial Effects of the Gel Prepared by Aloe Extract and Degradation Solution
HUANG Yan;CAI Jin-hong;HUANG Chu-xiao;BAI Xin-peng;JIA Yan-yong;College of Food Science;Hainan University;Haikou Key Laboratory for Bioactive Substance and Exploitation of Functional Food;Hainan Golden Aloe Biological Engineering Co.;Ltd.;

..............page:32-38

wei sheng su d bu ke dai ti shai tai yang

..............page:38

Study on the Process of Fermented Wine by a New Grape Cultivar Huapu 1
TONG Wei;WANG Hai-bo;WANG Wen-hui;JIANG Xiu-cheng;Institute of Pomology;Chinese Academy of Agricultural Sciences;

..............page:39-41

Study on Extraction Technology of Insoluble Dietary Fiber from Papaya Powder
LI Hui-yun;SHANG Meng;HE Ru-yi;WANG Jing;Department of Life Sciences and Technology;Shaanxi Xueqian Normal University;

..............page:42-44+48

Study on Color Protection and Clarification Technology of Korla Fragrant Pear Juice
HUANG Wen-shu;CAO Hong;College of Food and Pharmaceutical Sciences;Xinjiang Agricultural University;

..............page:45-48

GC-MS Analysis of Evening Primrose Oil Obtained by Supercritical CO₂ Extraction and Steam Distillation
LUO Jing;LIU Ji-yong;HOU Zhao-hua;CHEN Xue;CHU Hong-jun;ZHANG Ya-yu;Institute of Special Wild Economic Animals and Plants;Chinese Academy of Agricultural Sciences;Jilin Institute for Food Control;Shandong Sino-Agri United Biotechnology Co.;Ltd;

..............page:49-53

wu lian wang rang zhi neng nong ye xian huo qi lai

..............page:53

Determination and Analysis of Essential Trace Elements in Eight Kinds of Coarse Cereals in Chaoyang Area of Liaoning Province
BAO Rui;TENG Wen-feng;DU Jing-jiao;XUE Da-fang;WU Ji-hong;College of Food Science and Nutritional Engineering of China Agricultural University;The Laboratory Medical College;Dalian Medical University;Central Hospital of Chaoyang;Technical Center;Liaoning Administration for Entry Exit Inspection and Quarantine;

..............page:54-57

bing xiang yi zi sheng xi jun shu shi fang bing xiang bu yi chao san tian

..............page:57

Research Status on Precooling Techniques of Vegetables
FU Yan-wu;GAO Li-pu;WANG Qing;HAN Cong;DONG Hai-zhou;ZUO Jin-hua;National Engineering Research Center for Vegetables;College of Food Scienceand Engineering;Shandong Agricultural University;

..............page:58-63

xin nian cha hua bao xian xiao miao zhao

..............page:63

Research Progress on Preservative Technology of Chilled Meat
HOU Zhao-hua;ZENG Qing-sheng;NING Hao-ran;NIE Shuai;ZHANG Xu;CUI Song-Huan;Institute of Special Economic Animal and Plant Science;Chinese Academy of Agricultural Sciences;Ji’nan Jiujiutongxin Food Company Ltd.;

..............page:64-68

shu cai duo qie kuai shao qie pian jie mi peng diao zhong de ying yang bao xian fa

..............page:68

Promotion Effect of the Green Circular Economy Mode on Production and Marketing Chain of Vegetables——Enlightenment of Vegetable Production Mode of Zhangjiakou Hongji Animal Husbandry Co.,Ltd.
GAO Yan;WANG Shi-jun;LIU Ying-hai;ZHOU Xian-bao;Environment Institute of Shijiazhuang Institute of Economic;National Engineering Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Fresh-keeping of Agricultural Products;Zhangjiakou Hongji Animal Husbandry Development Co.;Ltd.;

..............page:69-72

yan jiu fa xian pu tao zi ju you kang ai xiao guo

..............page:72

bao xian yu jia gong zheng gao yao qiu

..............page:73

bao xian yu jia gong zheng gao qi shi

..............page:73

bao xian yu jia gong za zhi guang gao kan deng ban fa

..............page:74