Application of Sulfur Dioxide Fungicides in the Preservation of Grape
WANG Shi-jun;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

..............page:1-6

bao xian yu jia gong za zhi 2015 nian zheng ding qi shi

..............page:4

zui gao jian bu shu kai zhan huan jing wu ran he wei hai shi yao an quan fan zui jian du huo dong

..............page:6

Effect of MeJA Treatments on Storage Quality of Hami Jujube
CHEN Juan;CHE Feng-bin;ZHANG Ting;ZHENG Su-hui;YU Hui-qing;YIN Lin-jie;ZHANG Hui;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;

..............page:7-11

chu chun bai bing zi sheng jin bu san kuan dang jia cai tui jian

..............page:11

Acute Toxic Effect of Antagonistic Bacteria Bacillus subtilis A97 on Mice
MA Yu;WANG Chang-ye;KE Yang;LI Ying-mei;LI Bo;Shaanxi Microbiology Institute;The Center for Disease Control and Prevention of Lianhu;Shaanxi Zoology Institute;

..............page:12-17

wei shi me 30 sui hou chi jiang hao chu duo

..............page:17

Effects of Sodium Metabisulfite Solution Treatments on the Physiological Metabolism and the Security of Red Globe Grapes
ZHOU Ze-ning;JIANG Ai-li;HU Wen-zhong;PAN Yan-fang;AN Qi-qi;College of Life Science;Dalian Nationalities University;

..............page:18-24

nong chan pin jia gong ye bu ru zhi liang ti sheng jie duan

..............page:24

Preservation Effects of Pectin/CMC-Na Complex Coating Solution on Chilled Fresh Meat
LIU Ying;XIE Feng;LIU Yi-wu;WANG Bi;College of Materials and Chemical Engineering;Sichuan University of Science and Engineering;College of Chemistry and Chemical Engineering;Neijiang Normal University;

..............page:25-28

Preparation of Walnut Brown Rice Beverage
YANG Yang;GAO Hang;Kunming Xuelan Dairy Co.;Ltd.;

..............page:29-33

Study on Extraction and Oxidation Resistance of Anthocyanins from Blueberry
CHEN Yun-xia;TIAN Mi-xia;HU Wen-zhong;HE Meng-zhu;HUA Sheng-min;ZHANG Xing-min;College of Life Science;Dalian Nationalities University;

..............page:34-39

Development of Actinidia arguta and Rosa rugosa Beverage
ZHANG Bo-chang;ZHONG Bao;WANG Jian-guo;ZHAO Yu-hang;Jilin Agricultural Science And Technology College;School of Food Technology;

..............page:40-43+49

Effects of Different Drying Processes on Aroma Components of Jujube Powder
CAO Yuan;LI Jian-wei;LI Shu-gang;WANG Ping;Alar Quality and Technical Supervision;College of Plant Science;Tarim University;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;

..............page:44-49

Formula and Technology of Spiced Chicken Wings
ZHANG Huai-zhu;XU Xiao-xia;FENG Xiao-qun;ZHAO Xi-jia;PENG Tao;Gansu Agriculture Technology College;

..............page:50-54+61

Optimization the Extraction Process of Insoluble Dietary Fiber of Defective Jujube by Response Surface Method
HUANG Xue-jiao;CHEN Kai;XU Jian;WEI Yu-long;LI Huan-rong;College of Food Science And Medical;Xinjiang Agricultural University;

..............page:55-61

mei guo shou ci pi zhun zhong zhi fang he bian zhuan ji yin ping guo : qie kai hou guo rou bu yi bian he se

..............page:61

Evaluation and Comparation of Fruit Quality of Pomegranate Cultivars in China
YANG Wan-lin;YANG Fang;Agri-food Quality Standards & Testing Technique Institute;Yunnan Academy of Agricultural Science;

..............page:62-67+72

Research Advance on Preservation Technology of Chilled Mutton
WANG Ji-Ye;LIU Deng-Yong;SONG Li;QI Jun;WANG Nan;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;

..............page:68-72

The Current Situation and Corresponding Strategies of Safety Production Management of Small and Medium-sized Food Enterprises in China
XU Jing-ting;WANG Yun-hua;SHEN Nan;ZHAO Jie;College of Food Science& Nutritional Engineering;China Agricultural University;SGSCSTC Standards Technical Services Co.;Ltd.;Huaibei experimental station;China Agricultural University;China Agricultural University Library;

..............page:73-76

Regulated Technology for Storage of Three Seedless Varieties of Grape
ZHANG Ping;FENG Li-zhen;ZHU Zhi-qiang;REN Zhao-hui;WANG Shi-jun;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Agriculture Committee of Xiangyuan County of Shanxi Province;

..............page:77-80

fan qie da pei duo yang jiao ni zen me geng hao chi

..............page:80

Articles Included by Chemical Abstracts(Sci Finder Scholar)from Storage and Process in 2013(39 in total)

..............page:81-82

bao xian yu jia gong zheng gao qi shi

..............page:83

bao xian yu jia gong za zhi guang gao kan deng ban fa

..............page:84