The Garlic Planting,Storage and Sales in 2014 and Marketing Strategy and Prospects in 2015
BIAN Mao-qi;BIAN Qian-qian;HE Na;BIAN Yuan-yuan;ZHANG Man-man;Bureau of Technology Supervision;Jinxiang County;Information Department of Jinxiang County Party Committee Office of Jining;

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bao xian yu jia gong za zhi 2015 nian zheng ding qi shi

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yong yan fa hu you she jian shang de an quan
liao hai jin ;

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Effects of 1-MCP,Film Package and Ethylene Absorber on Quality of Cold-stored‘ Whangkeumbae’ Pear
LIU Yuan;GUAN Jun-feng;ZHAO Bao-hua;Institute of Genetics and Physiology;Hebei Agricultural and Forestry Sciences;Plant Genetic Engineering Center of Hebei Province;Hebei Normal University;

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Control Effect of Three Kinds of Agents on Diseases of Different Varieties of Seed Potato during Room and Low Temperature Storage
PU Hong-mei;YANG Qiong-fen;YAO Chun-guang;LU Li-li;LI Yan-shan;BAI Jian-ming;Industrial Crop Research Institute;Yunnan Academy of Agricultural Sciences;

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Influences of SO₂ Fumigation Combined with Preservative Treatments on the Storage Effect of Victoria Grape
JI Xian;ZHANG Ping;CHEN Zi-ye;YAO Yun-feng;ZHU Zhi-qiang;LI Zhi-wen;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;The Collage of Food and Nutrition Engineering;China Agricultural University;College of Food Science;Shenyang Agricultural University;

..............page:18-23

guo wu yuan zheng shi fa bu shui wu ran fang zhi xing dong ji hua ( jian cheng shui shi tiao )

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Preservation Effects of Different Sources of 1-MCP Treatment on Fuji Apple during Cold Storage
WU Xiao-hua;XIE Min-hua;WANG Xue-xi;CHEN Bai;LI Mei;Agricultural Product Storage and Processing Reserch Institute;Gansu Academy of Agricultural Sciences;Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province;

..............page:24-27

Effect of Ethylene in the Storage Environment on Quality of Korla Fragrant Pear at Low Temperature
HANG Bo;WANG Wen-hui;JIA Xiao-hui;WANG Zhi-hua;DU Yan-min;JIANG Xiu-cheng;TONG Wei;Institute of Pomology;Chinese Academy of Agricultural Sciences;

..............page:28-32

Preservation Effects of Chitosan Coating on Bamboo Shoot
ZHAO Yu-ying;ZHENG Xiao-lin;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;Key Laboratory of Food Safety of Zhejiang Province;

..............page:33-37

Effect of Different Treatment Time of 1-MCP on Texture of Golden Delicious Apple Fruit during Low Temperature Storage
LAN Pu;LIU Chang;ZHANG Peng;LIU Ling;ZHANG He;Tianjin Academy of Agricultural Sciences;College of Food Science;Shenyang Agricultural University;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

..............page:38-42

qi wen zhi xian sheng gao yin shi zhu yi san duo san shao

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Optimization for Supercritical Fluid CO₂ Extraction of Amur Grape （Vitis amurensis Rupr.） Seed Oil by Response Surface Methodology
HOU Zhao-hua;WANG Zhen-xing;LUO Jing;CUI Song-huan;NING Hao-ran;AI Jun;Institute of Special Wild Economic Animals and Plants;Chinese Academy of Agricultural Sciences;

..............page:43-48

Study on Supercritical Carbon Dioxide Extraction of Squid Viscera Oil
HAN Lin;LIU Cheng-hui;HU Wen-zhong;JIANG Ai-li;TIAN Mi-xia;College of Life Science;Dalian Nationalities University;

..............page:49-53

di re liang tang huo jiang cheng xin chong

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Study on Safety of Fresh Low Salt Chopped Chilli Pepper during E-commerce Logistics
ZOU Li-gen;QIU Jing;JIANG Hui-yan;WANG Ming-fang;Hangzhou Academy of Agricultural Sciences;Tonglu Hongwu Food Co.;Ltd.;

..............page:54-57+61

Process Optimization of Protein Extraction from Flammulina velutipes Root Using Enzyme Method Assisted by Colloid Mill
WEI Shu-xin;LIU Li-na;WANG An-jian;LI-Jing;LI Shun-feng;Institute of Agricultural Products Processing of Henan Academy of Agricultural Science;

..............page:58-61

Evaluation of Uncertainty on Determination of Selenium Contents in Rice by Hydride Generation Atomic Fluorescence Spectrometry
GU Hao-feng;ZHU Wen-dong;College of Agriculture and Life Sciences;Ankang University;Shaanxi Engineering Labs of Se-enriched Food;

..............page:62-67

The Research on Efficacy Components and Development of Trichosanthes kirilowii Maxim
WANG Meng-han;QIAO Yong-jin;LU Feng-ying;MA Li;TANG Jian;CHU Qing-qing;Crop Breeding and Cultivating Institute of Shanghai Academy of Agricultural Sciences;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Shanghai Zhiyuan Trichosanthes kirilowii Cultivating Cooperative;

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Research Progress on Processing and Utilization of the Banana and its By-product
YANG Jin-shu;College of Food Science;Northeast Agricultural University;

..............page:72-75

Regulated Technology for Storage of Four Soft Flesh Varieties of Grape Grown around the Bay of Bohai Sea
ZHANG Ping;CHEN Zi-ye;ZHU Zhi-qiang;REN Zhao-hui;WANG Shi-jun;JI Xian;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;The Collage of Food and Nutrition Engineering;China Agricultural University;

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tian re shi wu yi bian zhi bing xiang dun huo ru he bao xian

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Articles Cited by American Science Citation Index Expanded(SCI-E) from Storage and Process(19 in total and the total citation frequency was 26)

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Articles Included by Chemical Abstracts(SciFinder Scholar) from Storage and Process in 2013 (39 in total)

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bao xian yu jia gong za zhi guang gao kan deng ban fa

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