Food Safety Assessment of Genetically Modified Plants
SHENG Yao;HE Xiao-yun;QI Xiao-zhe;ZOU Shi-ying;XU Wen-tao;HUANG Kun-lun;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection and Testing Center of Genetically Modified Organisms;Ministry of Agriculture;

..............page:1-7

yang sheng bao jian : fang shu jiang wen shi liao huan ni jian kang qing liang de xia tian

..............page:7

Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life
FENG Yun-xiao;CHENG Yu-dou;HE Jin-gang;LI Li-mei;LIU Ling-ling;GUAN Jun-feng;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;

..............page:8-12

ri ben yan jiu fa xian yi zhong ru suan jun you zhu jian qing tong feng

..............page:12

Effects of Different Gas Compositions on Postharvest Storage of Hosui Pear Fruit
SU Yan-ling;WANG Hui-fang;School of Biological Science and Technology Jinzhong University;Taigu Labor Bureau;

..............page:13-16+20

Effects of Spermidine on the Quality of Thompson Seedless Grape during Storage
ZHOU Jiang;ZHANG Hui;WU Bin;WU Zhong-hong;TENG Shan-shan;College of Food Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Sciences;

..............page:17-20

Research of Different Coating Treatments on Storage Effect of Hanyuan Mandarin
XIONG Ya-bo;YAN Jing;LIU Ji;GUO Fei;DONG Yun-yao;MAO Yun-jie;QIN Wen;College of Food Science;Sichuan Agricultural University;

..............page:21-25

Effect of Different Natural Biological Preservative Solution on Storage Quality of Mulberry
ZHAO Ling-ling;JIANG Wen-li;ZHANG Yan;LIU Jin-guang;Food Science and Engineering College of Qingdao Agricultural University;Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering;

..............page:26-31+38

Effects of Ethanol Vapor Sustained Release Treatment on Postharvest Preservation of Table Grape
YANG Jian-hua;MA Yu;LI Bo;KE Yang;ZHU Hai-yun;Shanghai Zhaoji Human Resources Service Co.;Ltd.;Shaanxi Microbiology Institute;

..............page:32-38

Effects of Different 1-MCP Treatments on Postharvest Storage Quality of Hami Melon
ZHANG Cui-huan;GENG Xin-Li;ZHANG Yin-huan;Resalaiti·Niyazi;LIAO Xin-fu;The Research Institute of Grapes and Melons of Xinjiang Uygur Autonomous Region;

..............page:39-42

The Optimum Extraction Process of Pectin from Seed-using Watermelon Peel by Response Surface Methodology
ZHU Chun-li;LIU Feng-juan;MENG Yang;HUANG Wen-shu;College of Food Science and Pharmacology;Xinjiang Agricultural University;College of Forestry and Horticulture;Xinjiang Agricultural University;

..............page:43-49

fan shi zhi fang zhi hou mei guo huo zai xian zhi tang fen bao he zhi fang deng

..............page:49

mei guo xin yan jiu zheng shi : jia gong shi pin li de fan shi zhi fang hui yan zhong sun hai ji yi

..............page:49

Preliminary Study on the Vacuum Freeze-drying Processing of Areca Nut
GAO Hong-ri;ZHOU Dong-xia;HE Zong-qi;ZHENG Lian-he;ZHAO Kuo;Hainan Province Grain & Oils Research Institute;Hainan Province Economic and Technological School;

..............page:50-54

shi yao chan pin xin xi she hui gong zhong jiang ke cha
li wen ji ;

..............page:54

Production on Health Drink of Cucumber and Jasmine Tea
ZHAO Ai-ping;FAN Yan-li;College of Agriculture and Forestry;Longdong University;Personnel Department;Longdong University;

..............page:55-58

Quality Analysis of Red Pitaya and White Pitaya
LI Tao;WANG Ming-yue;DU Hai-qun;YANG Chun-liang;Agriculture Products Processing Research Institute;Chinese Academy of Tropical Agriculture Science;

..............page:59-61+65

Comparative Analysis on Functional Quality of Particles Flour of Different Varieties of Potato
ZHU Xin-peng;GUO Quan-zhong;College of Agriculture and Life Sciences;Ankang University;Selenium-enriched Food Engineering Laboratory of Shaanxi Province;

..............page:62-65

Research Progress of Chitosan in Fresh Eggs Preservation
XU Xiao-xia;ZHANG Huai-zhu;YANG Fu-min;College of Food Science and Engineering;Gansu Agricultural University;Gansu Agriculture Technology College;

..............page:66-69

mei guo niu yue zi 7 yue 1 ri qi jin yong fa pao can ju

..............page:69

Research Progress of Polyamine on Physiological and Biochemical Mechanism of Postharvest Fruits and Vegetables
WANG Qian;WU Bin;ZHANG Zheng;WU Zhong-hong;ZHANG Hui;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;

..............page:70-73

ying mei : shi da yu fang a er ci hai mo bing de jian kang shi pin

..............page:73

Effect and Mechanism of Chilling Injury on Colour of Postharvest Fruits and Vegetables during Storage
LIU Xue;LIU Li-dan;WEN Shun-wei;MENG Ai-li;XU Dai-gang;Leading Group for the Develpoment Ecological Tea Industry in Tongren;Industrialization office;Agriculture Commission of Tongren;

..............page:74-76+80

Position and Role of Professional Storage in Pu-erh Tea Industry
XING Qian-qian;LI Si-jia;ZHOU Hong-jie;LI Ya-li;Pu-erh Tea College;Yunnan Agricultural University;

..............page:77-80

Articles Cited by American Science Citation Index Expanded(SCI-E)from Storage and Process(19 in total and the total citation frequency was 26)

..............page:81

Articles Included by Chemical Abstracts(Sci Finder Scholar) from Storage and Process in 2013(39 in total)

..............page:82-83