Research Progress of Plant NAC Transcription Factors
KOU Xiao-hong;MAO Cui-yu;School of Chemical Engineering and Technology;Tianjin University;

..............page:1-5+10

re lie zhu he bao xian yu jia gong za zhi jin ru quan guo zhong wen he xin qi kan

..............page:3

bao xian yu jia gong zheng gao qi shi

..............page:4

bao xian yu jia gong za zhi 2016 nian zheng ding qi shi

..............page:5

Effect of Red and Blue LED Light Intermittent Irradiation on Quality of Broccoli during Cold Storage
WU Xin-ling;ZHANG Na;ZHANG Xiao-jie;YAN Rui-xiang;YU Jin-ze;GUAN Wen-qiang;College of Biotechnology and Food Science;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

..............page:6-10

Effects of Different Storage Conditions on the Quality of Chinese Cabbage
ZHAO Chang-sheng;WANG Chun-Yan;NIU Hai-yan;Analysis and Testing Center of Shandong Province;Jinan Fruit Research Institute;All China Federation of Supply& Marketing Co-operatives;Tengzhou City Agricultural Technology Guidance Station;

..............page:11-14

yi pi xin gui 9 yue shi shi bu an quan shi pin jiang fen ji xian shi zhao hui

..............page:14

Effect of Ozone Treatment on Storage Quality of Different Maturity of Jinsixiaozao
CHEN Cun-kun;HAN Jie;DONG Cheng-hu;Li Ying-song;ZHANG He;WANG Wen-sheng;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Physiological and Storage of Agricultural Products after Harvest in the Ministry of Agriculture;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;Food Science College;Shenyang Agricultural University;Shandong Baizao Medica Biotechnology Co.;Ltd.;

..............page:15-19

su qing wang luo shi pin yao yan zhong guo shi pin bi yao lian meng zai jing cheng li

..............page:19

Response Surface Method to Optimize the Parameters of the Thermal Spray of Konjac Glucomannan on Cherry
SUN Hai-yan;Shaanxi Key Laboratory of Resource Biology;College of Biological Science and Engineering;Shaanxi University of Technology;

..............page:20-24

Effects of Quick-frozen Cryogenic Preservation Treatment on Quality of Fresh-cut Cabbages
WANG Ran-ran;LOU Qian-qian;CHEN Cun-kun;XING Ya-ge;CHE Zhen-ming;TANG Min;WANG Wei;Key Laboratory of Food Bio-technology;College of Food and Bioengineering;Xihua University;National Engineering Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Physiological and Storage of Agricultural Products after Harvest in the Ministry of Agriculture;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;

..............page:25-31

vc he ve cui ren lao ? nian qing ren she ru huo shi de qi fan

..............page:31

Effect of Cold Shock Treatment of Electrolyzed Functional Water on Chilling Tolerance in Bananas
WEI Wei;HAO Li-ping;ZHANG Yu-dan;ZHANG Yu-lei;WU Yan-fang;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;Agricultural and Livestock Products Processing Postgraduate Education Innovation Center of Shanxi Province;

..............page:32-36

Optimization of Extraction of Pigments from Walnut Green Husks by Response Surface Methodology
GU Hao-feng;College of Agriculture and Life Science;Ankang University;

..............page:37-42+46

Optimization of Ultrasonic Extraction of Polysaccharides in Persistent Calyx of Physalis alkekengi
XU Dan-hong;LIN Dao-peng;Department of Biotechnology;College of Heilongjiang Ecological Engineering Professional;

..............page:43-46

ou zhou shi pin an quan ju : you zha shi pin yu yan cao han xiang tong zhi ai wu

..............page:46

Effects of Different Heating Temperatures and Times on Quality of Walnut Oil
ZHU Ran;ZHOU Jie;ZHAN Yi-jie;LI Shuang;RONG Rui-fen;College of Arts and Science of Beijing Union University;

..............page:47-51+56

Detection of the Aroma Components in‘Okubao’Peach by Headspace Solid-phase Micro-Extraction and GC/MS
DENG Cui-hong;HAN Tao;LI Li-ping;YANG Liu;ZHANG Hai-ying;Department of Food Science;Beijing Agricultural College;Beijing Polytechnic;Key Laboratory for Application of New Technology in Agriculture;

..............page:52-56

wo guo feng chan pin jian ce ji shu huo zhong da tu po ke shi bie qi zhong duo zhong tang jiang chan jia

..............page:56

Research Progress in Chinese Jujube Beverage Processing
LI Qi-ye;LU Zhou-min;Department of Owned Assets Management;Xi’an Polytechnic University;College of Forestry;Northwest A&F University;

..............page:57-61

The Situation of Storage for Red Globe Variety of Grape Grown in Valley of Yili Xinjiang and the Strategy and Suggestion on Its Storage Industry
DENG Cai-xia;ZHANG Ping;Xinxingjihua Scientific and Technological Development Co.;Ltd.for Agriculture and Animal Husbandry;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

..............page:62-66

Research Progress on Detection Methods of Honey Adulteration
DU Zong-xu;Weifang Vocational College;

..............page:67-71

zhong guo jiang yu 2020 nian chu bu jian cheng quan guo nong chan pin shi chang ti xi

..............page:71

Research Progress of Atmosphere Storage Technology of Postharvest Vegetables
AO Jing;HUANG Xue-mei;ZHANG Zhao-qi;College of Horticulture;South China Agricultural University;

..............page:72-76+80

Regulated and Industrialized Technology for Storage of Red Globe Variety of Grape
ZHANG Ping;DENG Cai-xia;JI Xian;ZHU Zhi-qiang;REN Zhao-hui;WANG Shi-jun;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Xinxingjihua Scientific and Technological Development Co.;Ltd.for Agriculture and Animal Husbandry;

..............page:77-80

zhong ye xue shu de jiao liu yuan di zhong ye chan ye de xin xi mei jie zhong ye qi ye de zhan xian wu tai zhong ye wen hua de zuo li feng jing

..............page:81

huan ying ding yue 2016 nian zhong guo gua cai

..............page:81

bao xian yu jia gong za zhi guang gao kan deng ban fa

..............page:82