1009-6221
2015 Issue 6
Investigation and Analyses of the Frozen Pear Production History,Present Situation and the Industrial Problems
WANG Wen-hui;TONG Wei;JIA Xiao-hui;Institute of Pomology;Chinese Academy of Agricultural Sciences;
WANG Wen-hui;TONG Wei;JIA Xiao-hui;Institute of Pomology;Chinese Academy of Agricultural Sciences;
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Influences of Packaging and Transportation Mode on Storage Quality of Green Pepper under Normal Temperature
CHEN Yu-cheng;WANG Chen;ZHANG Rui;GAO Ya;HAN Yan-qiu;LI Li-feng;Food and Processing Research Institute;Liaoning Academy of Agricultural Sciences;
CHEN Yu-cheng;WANG Chen;ZHANG Rui;GAO Ya;HAN Yan-qiu;LI Li-feng;Food and Processing Research Institute;Liaoning Academy of Agricultural Sciences;
..............page:7-12
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Effects of Nitric Oxide and Chlorine Dioxide Treatments on the Antioxidant Enzymes of Jiashi Melon during Storage
LI Yan-hong;GUO Qin;WU Bin;HA Yi-ming;Forestry Working Station;Qinghe County;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
LI Yan-hong;GUO Qin;WU Bin;HA Yi-ming;Forestry Working Station;Qinghe County;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
..............page:13-16+22
Effects of Different Harvesting Date on Quality of Hongxiangsu Pear during Shelf-life after Cold Storage
WANG Zhi-hua;WANG Wen-hui;TONG Wei;JIANG Xiu-cheng;JIA Xiao-hui;DU Yan-min;Institute of Pomology;Chinese Academy of Agricultural Sciences;
WANG Zhi-hua;WANG Wen-hui;TONG Wei;JIANG Xiu-cheng;JIA Xiao-hui;DU Yan-min;Institute of Pomology;Chinese Academy of Agricultural Sciences;
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Effects of Different Commercialized Treatments and Film Packaging on Quality of Artemisia selengensis during Cold Storage
ZHU Lin;LING Jian-gang;SHANG Hai-tao;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Science;
ZHU Lin;LING Jian-gang;SHANG Hai-tao;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Science;
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Preliminary Research on Relationship of Internal Quality and Tissue Browning of‘ Yali’ Pear under Low O2 and High CO2 Atmosphere
DU Yan-min;HANG Bo;WANG Wen-hui;JIA Xiao-hui;WANG Zhi-hua;TONG Wei;The Institute of Pomology;Chinese Academy of Agricultural Sciences;
DU Yan-min;HANG Bo;WANG Wen-hui;JIA Xiao-hui;WANG Zhi-hua;TONG Wei;The Institute of Pomology;Chinese Academy of Agricultural Sciences;
..............page:28-34
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Study on Synthesis and Antioxidation, Antibacterial Action of La2O3-Flavonoid Nano-compoiste
GONG Xue;WANG Jian-rong;ZENG Jun-ling;LIU Ya-li;JIANG Yan;Gansu Institute of Political Science and Law;Key Laboratory of Evidence of Science and Technology Research and Application;Gansu Provincial Maternity and Child-care Hospital;Gansu Institute of Political Science and Law;College of Security and Technocal;
GONG Xue;WANG Jian-rong;ZENG Jun-ling;LIU Ya-li;JIANG Yan;Gansu Institute of Political Science and Law;Key Laboratory of Evidence of Science and Technology Research and Application;Gansu Provincial Maternity and Child-care Hospital;Gansu Institute of Political Science and Law;College of Security and Technocal;
..............page:35-38+46
Effect of UV-C and Ozone Treatment on the Quality and Mould on the Surface of Raisins
DONG Cheng-hu;HAN Jie;CHEN Cun-kun;YANG Dun-dun;WANG Wen-sheng;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;Food Science College;Shenyang Agricultural University;
DONG Cheng-hu;HAN Jie;CHEN Cun-kun;YANG Dun-dun;WANG Wen-sheng;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;Food Science College;Shenyang Agricultural University;
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Preservation Effect of Ginger Extract on Yak Meat
LIU Zhi-ming;MA Hua-li;SONG Yong-peng;Qinghai Light Industry Institute Co.;Ltd.;
LIU Zhi-ming;MA Hua-li;SONG Yong-peng;Qinghai Light Industry Institute Co.;Ltd.;
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Preservation Effect of Rhodotorula mucilaginosa on Pear Fruits during Room Temperature Storage
SHU Zhao-lin;ZHANG Hong-yin;YANG Hong-fu;ZHUANG Yi-qing;ZHAO Lai-cheng;MIAO Kang;YU Ju-long;Zhenjiang Institute of Agricultural Science in Hilly Area of Jiangsu Province;Jiangsu University;
SHU Zhao-lin;ZHANG Hong-yin;YANG Hong-fu;ZHUANG Yi-qing;ZHAO Lai-cheng;MIAO Kang;YU Ju-long;Zhenjiang Institute of Agricultural Science in Hilly Area of Jiangsu Province;Jiangsu University;
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Difference of Vibration Acceleration on 3 Dimensional Axial of Different Stacking Height Layers of Melon during Normal Temperature Transport
PAN Yan;CHE Feng-bin;ZHANG Ting;DONG Cheng-hu;MENG Xin-tao;ZHANG Shi-xiong;XIE Neng-bin;Institute of Agro-production Storage and Processing;Xinjiang Academy of Agricultural Sciences;National Engineering Technology Research Center for Preservation of Agricultural Products;Xinjiang Guoye Group Co.;Ltd.;
PAN Yan;CHE Feng-bin;ZHANG Ting;DONG Cheng-hu;MENG Xin-tao;ZHANG Shi-xiong;XIE Neng-bin;Institute of Agro-production Storage and Processing;Xinjiang Academy of Agricultural Sciences;National Engineering Technology Research Center for Preservation of Agricultural Products;Xinjiang Guoye Group Co.;Ltd.;
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Scale Production Technology of Yellow Peach Fruit Wine
GUO Yi-ru;CHEN Xiao-ming;JING Hong-peng;LIU Ming;ZHANG Shi-jie;Research Institute of Tianjin Forestry Fruit;Tianjin Duoji Fruit Wine Engineering Technology Co.;Ltd.;
GUO Yi-ru;CHEN Xiao-ming;JING Hong-peng;LIU Ming;ZHANG Shi-jie;Research Institute of Tianjin Forestry Fruit;Tianjin Duoji Fruit Wine Engineering Technology Co.;Ltd.;
..............page:58-62
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Research on Preparation Technology of Fishbone Meal Chewable Tablets
LI Jia-xin;LIU Cheng-hui;TIAN Mi-xia;CHEN Chen;QI Hai-ping;College of Life Science;Dalian Nationalities University;
LI Jia-xin;LIU Cheng-hui;TIAN Mi-xia;CHEN Chen;QI Hai-ping;College of Life Science;Dalian Nationalities University;
..............page:63-68
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Optimization the Clarification Process of Rice Wine with Modified Attapulgite by Response Surface Method
HUANG He-sheng;WANG Hai-ping;XIA Rui;Jiangsu Food & Pharmaceutical Science College;
HUANG He-sheng;WANG Hai-ping;XIA Rui;Jiangsu Food & Pharmaceutical Science College;
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Study on Production Technology of Artificial Fermentation of Persimmon Vinegar
MA Zhao-rui;YAO Rui-qi;ZHU Zhan-bin;Yangling Vocational Technique College;
MA Zhao-rui;YAO Rui-qi;ZHU Zhan-bin;Yangling Vocational Technique College;
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Research on Activity of Limonin and Limonoids in Citrus Fruit
ZHU Chun-hua;LI Ju-xiang;ZHOU Xian-yan;SHEN Zheng-song;YUE Jian-qiang;Institute of Tropical and Subtropical Cash Crops;Yunnan Academy of Agricultural Sciences;Tea Technique Extension Station of the Agriculture Bureau of Dehong;
ZHU Chun-hua;LI Ju-xiang;ZHOU Xian-yan;SHEN Zheng-song;YUE Jian-qiang;Institute of Tropical and Subtropical Cash Crops;Yunnan Academy of Agricultural Sciences;Tea Technique Extension Station of the Agriculture Bureau of Dehong;
..............page:78-82
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Research Progress on Preservative Activity and Antimicrobial Mechanism of Limonene
Guan Tian-wang;Liu Jia-yu;The Second Clinical College of Guangzhou Medical University;
Guan Tian-wang;Liu Jia-yu;The Second Clinical College of Guangzhou Medical University;
..............page:83-87
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Research Progress on Enzymatic Antioxidant System Response to Stress in Cucumber Fruit
DENG Hong-jun;MAO Lin-chun;Guizhou Institute of Standardization;College of Biosystem Engineering and Food Science;Zhejiang University;
DENG Hong-jun;MAO Lin-chun;Guizhou Institute of Standardization;College of Biosystem Engineering and Food Science;Zhejiang University;
..............page:88-92
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Present Situation and Prospect of Processing and Utilization on Seed-melon by-products in Xinjiang
ZHANG Zheng;WANG Qian;WU Bin;LI Wei-xia;ZHANG Hui;College of Food science and Pharmaceutical Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;College of Chemistry & Chemical Engineering;Xinjiang University;
ZHANG Zheng;WANG Qian;WU Bin;LI Wei-xia;ZHANG Hui;College of Food science and Pharmaceutical Science;Xinjiang Agricultural University;Institute of Agro-products Storage and Processing;Xinjiang Academy of Agricultural Sciences;College of Chemistry & Chemical Engineering;Xinjiang University;
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