1009-6221
2016 Issue 1
Actuality Analysis of Quality Control of Postharvest Pitaya
LI Jia-zheng;WANG Yi-wen;ZHANG Feng-yong;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;Ministry of Agriculture of P.R.C.;Tianjin University of Science and Technology;Dry Hot Valley of Beijing Agricultural Development Company Ltd.;
LI Jia-zheng;WANG Yi-wen;ZHANG Feng-yong;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;Ministry of Agriculture of P.R.C.;Tianjin University of Science and Technology;Dry Hot Valley of Beijing Agricultural Development Company Ltd.;
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Effects of Dynamic Ice-temperature Storage on Chilling Injury and Storage Quality of Hongyang Kiwifruit
SHANG Hai-tao;Gao Hai-yan;ZHU Lin;KANG Meng-li;YU Jing-fen;LING Jian-gang;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;Food Science Institute;Zhejiang Academy of Agricultural Science;
SHANG Hai-tao;Gao Hai-yan;ZHU Lin;KANG Meng-li;YU Jing-fen;LING Jian-gang;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;Food Science Institute;Zhejiang Academy of Agricultural Science;
..............page:7-11+15
Effect of MAP on Preservation of Strawberry during Cold Storage
LI Ning;ZHAO Rui;WANG Yue;College of Horticulture and Landscape;Tianjin Agriculture University;
LI Ning;ZHAO Rui;WANG Yue;College of Horticulture and Landscape;Tianjin Agriculture University;
..............page:12-15
Effects of Bioactive Membrane Combined with Methyl Jasmonate on the Postharvest Preservation of Blueberries
YU Yue;XU Ying;WANG Dong-feng;ZHANG Dan-dan;YU Jin-zhi;College of Food Science and Technology;Ocean University of China;
YU Yue;XU Ying;WANG Dong-feng;ZHANG Dan-dan;YU Jin-zhi;College of Food Science and Technology;Ocean University of China;
..............page:16-20
Preservation Effect of New Type Fruit and Vegetable Film Packages on Shatangju Fruit
HUANG Hai-xiong;HUANG Yu-qiang;Lukang Fruit and Vegetable Preservation Institute of Zhuhai Doumen District Jing’an Town;
HUANG Hai-xiong;HUANG Yu-qiang;Lukang Fruit and Vegetable Preservation Institute of Zhuhai Doumen District Jing’an Town;
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Effect of 1-MCP on Postharvest Physiology and Quality of‘Hosui’Pear Produced from Three Gorges Reservoir Areas
LIU Dan;Chongqing Three Gorges Vocational College;
LIU Dan;Chongqing Three Gorges Vocational College;
..............page:27-30
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Effects of Red and Blue LED Irradiation on Postharvest Preservation of Celery
WANG Chao;LIU Bin;ZHANG Na;GUAN Wen-qiang;WU Zi-jian;SONG Jian-fei;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Tianjin Key Laboratory of Food Biotechnology;Tianjin University of Commerce;
WANG Chao;LIU Bin;ZHANG Na;GUAN Wen-qiang;WU Zi-jian;SONG Jian-fei;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Tianjin Key Laboratory of Food Biotechnology;Tianjin University of Commerce;
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Effect of Coating Agent on Storage Quality of Pitaya during Room Temperature Storage
YU Xin-ai;YANG Chang-peng;WU Lin;HUANG Gui-xiang;College of Agriculture;Guangxi University;Guangxi Agricultural Vocation-Technical College;
YU Xin-ai;YANG Chang-peng;WU Lin;HUANG Gui-xiang;College of Agriculture;Guangxi University;Guangxi Agricultural Vocation-Technical College;
..............page:35-39
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Preservation Effects of Composite Preservative of Phytic Acid and VC on Pholiota nameko
ZHANG Jie-chi;LI Yuan;HAN Bing;KONG Xiang-hui;MA Yin-peng;Institute of Microbiology;Heilongjiang Academy of Sciences;Institute of Advanced Technology;Heilongjiang Academy of Sciences;Harbin University of Commerce;
ZHANG Jie-chi;LI Yuan;HAN Bing;KONG Xiang-hui;MA Yin-peng;Institute of Microbiology;Heilongjiang Academy of Sciences;Institute of Advanced Technology;Heilongjiang Academy of Sciences;Harbin University of Commerce;
..............page:40-43
Optimization of Microwave Extraction of Preservation Substances from Eleocharis tuberosa Peel by Response Surface Analysis
ZHANG Li-qin;TAO Kun;FAN Jian-qi;ZHANG Jian-qun;SHEN Li-jing;Department of Agricultural and Environment;Jiaxing Vocational Technical College;
ZHANG Li-qin;TAO Kun;FAN Jian-qi;ZHANG Jian-qun;SHEN Li-jing;Department of Agricultural and Environment;Jiaxing Vocational Technical College;
..............page:44-48
Optimization of Lactose Dialysis Process by Response Surface Methodology from Whey
Reheman·Aila;Abulimiti·Yili;Ayiguli·Waili;YANG Xue;College of Food Sciences and Pharmacy;Xinjiang Agricultural University;Xinjiang Physical and Chemical Technology of Chinese Academy of Sciences;Kunshan Lanyun Trading Limited Company;
Reheman·Aila;Abulimiti·Yili;Ayiguli·Waili;YANG Xue;College of Food Sciences and Pharmacy;Xinjiang Agricultural University;Xinjiang Physical and Chemical Technology of Chinese Academy of Sciences;Kunshan Lanyun Trading Limited Company;
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Technology Study on Fried Scophthalmus maximus
WANG Cai-li;WANG Hong-jun;LI Bin;HAN Qiang;TENG Yu;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shandong Weifang Longwei Industrial Co.;Ltd.;
WANG Cai-li;WANG Hong-jun;LI Bin;HAN Qiang;TENG Yu;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shandong Weifang Longwei Industrial Co.;Ltd.;
..............page:55-58+62
Research on Lipid Oxidation in Bacon during Different Temperatures Storage
YANG Hai-feng;YANG Jun-hua;LIU Ze-hui;SONG Wei-guo;ZHAO Zhi-hui;Institute for Agri-food Standards and Testing Technology;Shanghai Academy of Agricultural Sciences;
YANG Hai-feng;YANG Jun-hua;LIU Ze-hui;SONG Wei-guo;ZHAO Zhi-hui;Institute for Agri-food Standards and Testing Technology;Shanghai Academy of Agricultural Sciences;
..............page:59-62
Study on the Formulation and Process Optimization of the Lilac Warm Stomach Gel Soft Sweets
WEI Xiao-feng;LIU Min;College of Food Science and Engineering;Shanxi Agricultural University;
WEI Xiao-feng;LIU Min;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:63-68
Processing Technology of Healthy Soft Drink Consists of Fruit, Vegetable and Gnaphalium affine D. Don
XIE Jing;JIN Chen-zhong;ZENG Qin;GAO Qing-qing;GAO Fen;Hunan University of Humanities;Science and Technology;College of Agriculture and Biotechnology;Technology and Application of Weed Control in Farmland Collaborative Innovation Center;
XIE Jing;JIN Chen-zhong;ZENG Qin;GAO Qing-qing;GAO Fen;Hunan University of Humanities;Science and Technology;College of Agriculture and Biotechnology;Technology and Application of Weed Control in Farmland Collaborative Innovation Center;
..............page:69-75
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Using RFID Technology to Optimizing the Oils and Fats Logistics Supply Chain Based on the SCOR Model
WANG Zhi-gang;YANG Jian;Tianjin Longwit Oils and Grains Industrial Co.;Ltd.;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Leiden University;
WANG Zhi-gang;YANG Jian;Tianjin Longwit Oils and Grains Industrial Co.;Ltd.;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Leiden University;
..............page:76-80
Numerical Simulation and Experiment of Temperature and Humidity Field inside Mechanical Refrigerated Containers
LIU Ya-jiao;YANG Xiao-feng;ZHUANG Chun-long;DENG An-zhong;GUO Yan-jing;DAI Jun-jie;Dept.of National Defense Architecture Planning & Environmental Engineering;LEU;Dept.of Engineering Management;LEU;The 4th Engineer Design & Research Academy General Staff PLA;
LIU Ya-jiao;YANG Xiao-feng;ZHUANG Chun-long;DENG An-zhong;GUO Yan-jing;DAI Jun-jie;Dept.of National Defense Architecture Planning & Environmental Engineering;LEU;Dept.of Engineering Management;LEU;The 4th Engineer Design & Research Academy General Staff PLA;
..............page:81-86
Effects of Different Out-store Packaging Treatments on Qualities of Waxberry in Model Condition of Transportation
ZHU Lin;LING Jian-gang;SHANG Hai-tao;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Science;
ZHU Lin;LING Jian-gang;SHANG Hai-tao;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Science;
..............page:87-90
Advances of Research on Postharvest Physiology and Diseases of Citrus
ZHOU Xian-yan;GONG Qi;LI Ju-xiang;LONG Chun-rui;SHEN Zheng-song;YUE Jian-qiang;Institute of Tropical and Subtropical Cash Crops;Yunnan Academy of Agricultural Sciences;Tea Technique Extension Station of the Agriculture Bureau of Dehong;
ZHOU Xian-yan;GONG Qi;LI Ju-xiang;LONG Chun-rui;SHEN Zheng-song;YUE Jian-qiang;Institute of Tropical and Subtropical Cash Crops;Yunnan Academy of Agricultural Sciences;Tea Technique Extension Station of the Agriculture Bureau of Dehong;
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