1009-6221
2016 Issue 2
Development Status of Fruits and Vegetables Cold Chain and Main Ways of Saving Energy and Reducing Consumption in China
WANG Wen-sheng;YANG Shao-hui;YAN Shi-jie;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;Shenzhen Yanglin Technology Co.;Ltd.;College of Food Science and Biological Engineering;Tianjin Agricultural University;
WANG Wen-sheng;YANG Shao-hui;YAN Shi-jie;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;Shenzhen Yanglin Technology Co.;Ltd.;College of Food Science and Biological Engineering;Tianjin Agricultural University;
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Study on the Optimum Harvesting Date of Fresh-eating Chinese Olive Fruit and Its Quality Assessment Parameters
KONG Xiang-jia;LIN He-tong;ZHOU He;LIN Yi-fen;CHEN Yi-hui;WANG Hui;College of Pharmacy;Fujian University of Traditional Chinese Medicine;College of Food Science;Fujian Agriculture and Forestry University;Institute of Postharvest Technology of Agricultural Products;Fujian Agriculture and Forestry University;
KONG Xiang-jia;LIN He-tong;ZHOU He;LIN Yi-fen;CHEN Yi-hui;WANG Hui;College of Pharmacy;Fujian University of Traditional Chinese Medicine;College of Food Science;Fujian Agriculture and Forestry University;Institute of Postharvest Technology of Agricultural Products;Fujian Agriculture and Forestry University;
..............page:6-14
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Effects of Different Preservatives Treatments on Storage Quality and Physiological-biochemical Indexes of Melissa Grape
WANG Yan-dan;ZHANG Ping;ZHU Zhi-qiang;WANG Chen;Tianjin University of Science and Technology;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Tianjin University of Commerce;
WANG Yan-dan;ZHANG Ping;ZHU Zhi-qiang;WANG Chen;Tianjin University of Science and Technology;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Tianjin University of Commerce;
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Effect of CA Storage on the Quality of ‘Zaosu’ Pear
QIAN Hui-ping;WANG Liang;HAN Yan-wen;SUN Li-hua;CHEN Ji-luan;YAN Shi-jie;Food College Shihezi University;College of Horticulture and Landscape;Tianjin Agricultural University;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;
QIAN Hui-ping;WANG Liang;HAN Yan-wen;SUN Li-hua;CHEN Ji-luan;YAN Shi-jie;Food College Shihezi University;College of Horticulture and Landscape;Tianjin Agricultural University;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;
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Effects of 1-MCP Combined with ClO2 Treatments on the Postharvest Physiology and Quality of Sweet Cherry
WANG Yang;WANG Zhi-hua;WANG Wen-hui;TONG Wei;JIA Xiao-hui;YANG Xiao-long;DU Yan-min;Research Institute of Pomology;Chinese Academy of Agricultural Sciences;
WANG Yang;WANG Zhi-hua;WANG Wen-hui;TONG Wei;JIA Xiao-hui;YANG Xiao-long;DU Yan-min;Research Institute of Pomology;Chinese Academy of Agricultural Sciences;
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Study on the Quality Change of Different Browning Degrees of Grape Fruits during the Shelf Life under Room Temperature
WANG Miao;WANG Chen;SUN Jin;ZHU Zhi- qiang;Ordos College;Inner Mongolia University;School of Mechanical Engineering;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;
WANG Miao;WANG Chen;SUN Jin;ZHU Zhi- qiang;Ordos College;Inner Mongolia University;School of Mechanical Engineering;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;
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Inhibition Effect of Oxalic Acid Treatment on Black Spot of Kuerle Pear
CHEN Wei-wei;ZHAO Xiao-mei;YE Kai;TU Zhen-dong;College of Food Sciences and Medicine;Xinjiang Agricultural University;Research Institute of Bioenergy;Xinjiang Academy of Agricultural Sciences;
CHEN Wei-wei;ZHAO Xiao-mei;YE Kai;TU Zhen-dong;College of Food Sciences and Medicine;Xinjiang Agricultural University;Research Institute of Bioenergy;Xinjiang Academy of Agricultural Sciences;
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Effects of Ferulic Acid on Protein’s Maillard Reaction Products
GAO Wei;KONG Wei-long;LIU Gang;College of Food Engineering;Wuchang Institute of Technology;College of Food Science & Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
GAO Wei;KONG Wei-long;LIU Gang;College of Food Engineering;Wuchang Institute of Technology;College of Food Science & Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
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Study on the Extraction Process of Flavonoids from Cinnamomum burmannii Leaves
ZHENG Jie-xuan;LIN Shuo-hui;CHEN Ze-yi;ZHANG Jing-shan;LIU Shi-song;ZHANG Fu-ping;School of Life Science & Food Technology;Hanshan Normal University;
ZHENG Jie-xuan;LIN Shuo-hui;CHEN Ze-yi;ZHANG Jing-shan;LIU Shi-song;ZHANG Fu-ping;School of Life Science & Food Technology;Hanshan Normal University;
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Storage Quality Changes and Shelf Life Prediction of 100% Pear Juice Beverage
QI Na;LI Na;LI Han;DENG Hong;SHI Jing;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
QI Na;LI Na;LI Han;DENG Hong;SHI Jing;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
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Development of the Mixed Granules of Laoxianghuang and Laoyaoju
GUO Shou-jun;YANG Yong-li;CHEN Huan-chun;YANG Dong-juan;ZHANG Zhen-xia;ZHENG Yu-zhong;School of Life Science and Food Technology;Hanshan Normal University;
GUO Shou-jun;YANG Yong-li;CHEN Huan-chun;YANG Dong-juan;ZHANG Zhen-xia;ZHENG Yu-zhong;School of Life Science and Food Technology;Hanshan Normal University;
..............page:59-65
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Application of Xylo-oligosaccharides in Steamed and Baked Bread
LI Zhu-sheng;SONG Na;FAN Yu-ying;Zhengzhou Technical College;Yueyang Technical College;
LI Zhu-sheng;SONG Na;FAN Yu-ying;Zhengzhou Technical College;Yueyang Technical College;
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Antioxidant of Lycopene Crystal and Lycopene Oleoresin on Mice
XIANG Qin-qin;BAI Yu-jia;CAO Yan;DUAN Ji-hua;FENG Zuo-shan;Xinjiang Agricultural University;College of Food Science and Pharmacy;Urumqi Innovative Source Biotechnology Co.;Ltd.;
XIANG Qin-qin;BAI Yu-jia;CAO Yan;DUAN Ji-hua;FENG Zuo-shan;Xinjiang Agricultural University;College of Food Science and Pharmacy;Urumqi Innovative Source Biotechnology Co.;Ltd.;
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Development of Burdock, Jujube and Semen Nelumbinis Nutritional Beverage
ZHANG Lan;HE Quan;WAN Guo-fu;ZHANG Man;Jiangsu Food & Pharmaceutical Science College;Jiangsu Food Processing and Development Center;Lianyungang Bai Fulai Food Limited Company;
ZHANG Lan;HE Quan;WAN Guo-fu;ZHANG Man;Jiangsu Food & Pharmaceutical Science College;Jiangsu Food Processing and Development Center;Lianyungang Bai Fulai Food Limited Company;
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Study on Technology of Balsam Pear Vinegar
HUANG Tian-you;FU Ming-ming;HE Ming-fang;Ganzhou Agricultural College;Food Research Group;
HUANG Tian-you;FU Ming-ming;HE Ming-fang;Ganzhou Agricultural College;Food Research Group;
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Distribution Quality Control Research of Fresh Products Based on QFD and PDCA Cycle
LIU Wen-hui;GENG Xiu-e;Xi’an Polytechnic University;
LIU Wen-hui;GENG Xiu-e;Xi’an Polytechnic University;
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Preliminary Study on the Establishment of Standard System for Fresh and Dried Fruits Storage and Transportation Technology in Xinjiang
ZHANG Ting;CHE Feng-bin;PAN Yan;Research Institute of Farm Products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
ZHANG Ting;CHE Feng-bin;PAN Yan;Research Institute of Farm Products Storage and Processing;Xinjiang Academy of Agricultural Sciences;
..............page:94-98
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Research Advances on the Pulp Breakdown of Postharvest Longan Fruit
GU Li-tao;HAN Dong-mei;LI Shuang-shuang;WU Zhen-xian;College of Horticulture;South China Agricultural University;Guangdong Provincial Key Lab.for Postharvest Science and Technology of Fruit and Vegetable;Fruit Research Institute;Guangdong Academy of Agricultural Science;
GU Li-tao;HAN Dong-mei;LI Shuang-shuang;WU Zhen-xian;College of Horticulture;South China Agricultural University;Guangdong Provincial Key Lab.for Postharvest Science and Technology of Fruit and Vegetable;Fruit Research Institute;Guangdong Academy of Agricultural Science;
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Current Situation and Problems of Fruit Packaging in China
LI Li;LIU Chao-chao;LI Lei;LIN Yuan;Tian’an Agricultural Development Co.;Ltd.;
LI Li;LIU Chao-chao;LI Lei;LIN Yuan;Tian’an Agricultural Development Co.;Ltd.;
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Research Progress on Cotrolling of Gray Mold in Postharvest Strawberry
GUO Xiao-lei;KANG Ming-li;Hebei University of Science and Technology;College of Biological Science and Engineering;
GUO Xiao-lei;KANG Ming-li;Hebei University of Science and Technology;College of Biological Science and Engineering;
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