Current Situation and Prospect of International Communication and Cooperation of Organic Industry in China
XIA Zhao-gang;ZHAO Hui;LUAN Zhi-hua;JIAO Xiang;WANG Hua-fei;China Organic Food Certification Center;China Green Food Development Center;

..............page:1-4

bao xian yu jia gong za zhi guang gao kan deng ban fa

..............page:3

bao xian yu jia gong za zhi 2016 nian zheng ding qi shi

..............page:3

Biological Characteristics of Pestalotiopsis microspora
CHEN Nan-quan;LIN He-tong;CHEN Yi-hui;LIN Yi-fen;WANG Hui;College of Food Science;Fujian Agriculture and Forestry University;Institute of Postharvest Technology of Agricultural Products;Fujian Agriculture and Forestry University;

..............page:5-10

Effects of Harvest Time and Storage Temperature on the Fresh-keeping Effect of Shangrao Early Pears
XU Fen-fen;FAN Sheng-shu;YE Li-min;Life Sciences College;Shangrao Normal University;

..............page:11-15

han guo yan fa chu bai cai chang qi zhu cang ji shu

..............page:15

Effects of Different Preservation Treatments on Storage Quality of Betel Nut
ZHANG Jiao-jiao;HAO Xiao-lei;LI Xi-hong;LIU Jia;LI Min;ZHANG Wen-tao;DU Ya-rong;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:16-20

Different Preservation Treatments on the Storage Effect of Lemon
LIU Qing-hua;LONG Cheng-shu;CHEN Yong-chun;GONG Li;LIU Jun;Guangdong Agricultural Machinery Research Institute;Key Lab of GD for Agricultural Products Dry Processing Engineering;

..............page:21-26

Different Facilities Condition of 1-MCP Treatment on Storage Effect of Delicious Apple at Ambient Temperature
LI Yu-mei;XIE Min-hua;YANG Xin-zhen;WANG Xue-xi;ZHANG Yong-mao;CHEN Bai;Agricultural Product Storage and Processing Reserch Institute;Gansu Academy of Agricultural Sciences;Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province;Potato Institute;Gansu Academy of Agriculture Science;

..............page:27-31

Effects of Storage Temperature and Time on pH and Water Holding Capacity of Wumeng Chicken Muscle
HUANG Yan;HE Jin;LEI Bang-xing;Bijie Vocational and Technical College;Food and Pharmaceutical Engineering School of Guiyang College;Biochemical Engineering Center of Guizhou University;

..............page:32-35

5yue 1 ri qi 4 xiang shi pin xin gui zheng shi shi xing

..............page:35

Fermentation Conditions of Dried ’Xiaobai’ Apricot Kvass
AINAITULA·Mahemuti;DONG Cheng-hu;AIMAITI·Bareti;FENG Zuo-shan;WEI Shuai;College of Food Science and Pharmacy;Xinjiang Agricultural University;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Forestry and Horticulture;Xinjiang Agricultural University;

..............page:36-40

fu yuan ru jian ding xin biao shi shi wang niu nai zhong chan nai fen jiang de dao e zhi

..............page:40

Optimization of Processing Technology of Dried Instant Sea Cucumber
SUI Sha-sha;YIN Yan-sheng;Yantai Yihe Marine Food Co.;Ltd.;

..............page:41-44

ji yin ji shu ke yan chang xiang jiao bao xian qi

..............page:44

Technology Optimization on Extraction of Grape Seed Oil from Wine Grape Seed
LI Shan-ju;SHI Shou-guo;ZHAO Yu-juan;Department of Life Science;Yuncheng University;

..............page:45-48

Screening Process Parameters of Mushroom Chips
WANG Gui-zhen;HE Pu;ZHAN Feng;Nanyang Vocational College of Agriculture;

..............page:49-54+66

Extraction and Anti-oxidation Activity of Flavonoids from Artocarpus heterophyllus Seeds
ZHANG Fu-ping;WU Jin;LI Qiao-nan;School of Life Science & Food Technology;Hanshan Normal University;

..............page:55-60

you ji chan pin lv se shi pin wu gong hai nong chan pin jie du

..............page:60

Extraction and Qualitative Analysis of Curcumin from Ginger by Enzyme-Microwave Combined Method
LIU Jia-hui;WANG Xiu-jun;ZHENG Jun-hua;TIAN Duo;YIN Shuang;WANG Ji-hui;Guizhou Province Key Laboratony of Fermentation Engineering and Biopharmacy;Guizhou University;

..............page:61-66

Study on Antioxidant Activity and Its Aqueous Solution Property of Different Growth Years of Dendrobium candidum Extract
GAO Wei;ZHANG Zhi-qiang;ZHANG Zhi-yong;ZHOU Mei-ling;College of Food Engineering;Wuchang Institute of Technology;College of Food Science & Engineering;Wuhan Polytechnic University;Institute of Agricultural Science;

..............page:67-70

xia ji fang shai chi zhe ji zhong shi wu

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Application and Research of Natural Antioxidant in Edible Oil
HAN Shu-qin;DU Yu-lan;LI Zhi-rui;Zhongshan Polytechnic;Perfect Co.;Ltd.;

..............page:71-74

wo guo ya bao gan jun nong yong yan jiu huo xin tu po jiang wei jian shao hua xue nong yao ti gong bao zhang

..............page:74

Detection of the Metabolite of Furaltadone Residues in Animal Food Using Direct Competitive CLIA Kit
DANG Juan;XIE Ti-bo;LU Wei;WANG Da-min;HE Guo-shu;FENG Cai-wei;Guizhou Kwinbon Food Safety Science-Technology Co.;Ltd.;Beijing Kwinbon Biotechnology Co.;Ltd.;

..............page:75-79

Effects of Different Processing Methods on Four Kinds of Pesticide Residue in Cowpea
FANG Zong-zhuang;XIE Yan-li;WANG Meng;ZHANG Yu;YAN Jiao;HUANG Ya-fei;ZHANG Cheng-hui;College of Food Science and Technology;Hainan University;Analysis and Testing Center;Hainan University;College of Environment and Plant Protection;Hainan University;Laboratory of Quality and Safety Risk Assessment for Agro-products;Ministry of Agriculture;

..............page:80-86

Qualitative and Quantitative Detection of Two Kinds of Fluoroquinolones Residues in Beef
HAN Yu;ZHANG Yu-feng;ZHAO Rui;FAN Chun-na;BAO Xin-yi;YAN Shi-jie;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;

..............page:87-91

8zhong ying yang jia zhi gao de guo shu zi

..............page:91

Studies on Semiconductor Refrigeration Device for Measuring Supercooling Points and Freezing Points of Food
SONG Jian-fei;LIU Bin;YU Jin-ze;WANG Qing-wei;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;

..............page:92-96

Detection and Analysis of Histamine Content in Fishes of Zhanjiang Sea Area
FENG Mei-xi;CHEN Wei-zhen;HOU Li-qiong;CHENG Wan-ying;HUANG Rui-yun;School of Chemistry and Chemical Engineering;Lingnan Normal College;

..............page:97-101

zeng su ji shi pin bao zhuang bao chu jian kang yin huan

..............page:101

Research Progress on Postharvest Physiology and Storage Technology of Fresh Fruit of Lycium barbarum L.
SHI Yang;WEI Chun-hong;CHEN Zhi-jie;HOU Yu-ting;School of Languages and Cultures;Nanjing University of Information Science and Technology;

..............page:102-106

duo chi xin xian shui guo ke jiang di xin zang bing ji zhong feng feng xian

..............page:106

Storage Technology of Black President Plum in Whole Industry Chain Logistics
LEI Jing;GUAN Wen-qiang;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;

..............page:107-109

Practical Processing Technology of Gannan Navel Orange Cake
HUANG Tian-you;FU Ming-ming;YANG Gui-ping;HUANG Yuan-ming;Ganzhou Agricultural College;The Research Group of Food Processing;Ganzhou Yanjing Beer Co.;Ltd.;

..............page:110-112

Articles Included by Chemical Abstracts(Sci Finder Scholar) from Storage and Process of No.1 to No.4 in 2014 (40 in total)

..............page:113-114

bao xian yu jia gong zheng gao qi shi

..............page:115

zhong wen he xin qi kan yao mu zong lan ru bian tong zhi

..............page:116