1009-6221
2016 Issue 4
Situation of Storage and Transport and Industry Promoting Ways of Table Grape in Xinjiang
WU Bin;YAN Shi-jie;WANG Wen-sheng;Institute of Agro-products Storage and Processing;Xinjiang Academy of Sciences;College of Food Science and Biological Engineering;Tianjin Agricultural University;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;
WU Bin;YAN Shi-jie;WANG Wen-sheng;Institute of Agro-products Storage and Processing;Xinjiang Academy of Sciences;College of Food Science and Biological Engineering;Tianjin Agricultural University;National Engineering and Technology Research Center for Preservation of Agricultural Products;Key Laboratory of Postharvest Physiology and Storage of Agriculture Products;
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Optimal Dosage of 1-MCP on the Shelf Quality of‘Guichang’Kiwifruit after Out-store and Simulated Transport Based on the Principal Component Analysis
WANG Rui;CAO Sen;Xie Guo-fang;JI Ning;MA Li-zhi;CHENG Jun;School of Food and Pharmaceutical Engineering;Guiyang College;Guizhou Engineering Research Center for Fruit Processing;
WANG Rui;CAO Sen;Xie Guo-fang;JI Ning;MA Li-zhi;CHENG Jun;School of Food and Pharmaceutical Engineering;Guiyang College;Guizhou Engineering Research Center for Fruit Processing;
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Storage Effects of Different 1-MCP Treatments on Red Gastrodia elata from Hanzhong
MA Jun;SUN Hai-yan;ZHONG Ai-min;LI Xin-sheng;CHEN Shao-hui;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;Shaanxi Sci-Tech University;National Engineering and Technology Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;Shaanxi Key Laboratory of Resource Biology;Shaanxi Sci-Tech University;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.;Sichuan Chi-jian Traditional Chinese Medicine Technology Co.;Ltd.;
MA Jun;SUN Hai-yan;ZHONG Ai-min;LI Xin-sheng;CHEN Shao-hui;National Engineering and Technology Research Center for Preservation of Agriculture Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;Shaanxi Sci-Tech University;National Engineering and Technology Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;Shaanxi Key Laboratory of Resource Biology;Shaanxi Sci-Tech University;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.;Sichuan Chi-jian Traditional Chinese Medicine Technology Co.;Ltd.;
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Influence of Medical Stone/LDPE Packing Film on Fresh-keeping Effect of Grape at Ambient Temperature
MA Xiu-yu;WANG Jian-qing;WANG Yu-feng;LIN Xiao-yu;LI Yang;School of Packaging and Printing Engineering;Tianjin University of Science & Technology;China Packaging Research & Test Center;
MA Xiu-yu;WANG Jian-qing;WANG Yu-feng;LIN Xiao-yu;LI Yang;School of Packaging and Printing Engineering;Tianjin University of Science & Technology;China Packaging Research & Test Center;
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Response of 1-MCP on Different Parts of Nectarine Fruits during Shelf Life at Room Temperature
ZHANG Xiao-hui;YANG Xiao-ying;QU Qing-li;TIAN Shi-ping;XU Yong;FU Mao-run;College of Food Science and Engineering;Qilu University of Technology;Key Laboratory of Plant Resources;Institute of Botany;Chinese Academy of Sciences;
ZHANG Xiao-hui;YANG Xiao-ying;QU Qing-li;TIAN Shi-ping;XU Yong;FU Mao-run;College of Food Science and Engineering;Qilu University of Technology;Key Laboratory of Plant Resources;Institute of Botany;Chinese Academy of Sciences;
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Effect of 1-MCP Combined with PE Packaging on Storage Quality of‘Guichang’Kiwifruit at Low Temperature
XIE Guo-fang;WANG Rui;WU Ying;HE Zhui-zhui;LIU Xiao-yan;MA Li-zhi;Food and Pharmaceutical Engineering Institute;Guiyang University;Guizhou Engineering Research Center for Fruit Processing;
XIE Guo-fang;WANG Rui;WU Ying;HE Zhui-zhui;LIU Xiao-yan;MA Li-zhi;Food and Pharmaceutical Engineering Institute;Guiyang University;Guizhou Engineering Research Center for Fruit Processing;
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Effects of Different Treatments on the Quality of Flat Peach during the Transportation and Shelf Life at Normal Temperature
DENG Xiao-rong;LI Ji-xin;ZHAO Zhi-yong;SONG Fang-yuan;Institute of Agricultural Products Processing;Xinjiang Academy of Agricultural and Reclamation Science;
DENG Xiao-rong;LI Ji-xin;ZHAO Zhi-yong;SONG Fang-yuan;Institute of Agricultural Products Processing;Xinjiang Academy of Agricultural and Reclamation Science;
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Effects of Different Packing Methods on Nutrition Quality of Fresh Thin-skinned Walnut in Southern Xinjiang
WANG Ping;LI Shu-gang;LI Yong;LU Jian-kang;HOU Xu-jie;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;College of Mechanical and Electronic Engineering;Tarim University;
WANG Ping;LI Shu-gang;LI Yong;LU Jian-kang;HOU Xu-jie;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;College of Mechanical and Electronic Engineering;Tarim University;
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Study on Aging Mechanism of Coix Seed during Preservation
YANG Feng-yi;LU Hong-mei;CHEN Li;DAI Lai-xin;CHANG Dong-mei;BAI Cheng-song;JIA Qing-hui;School of Liquor and Food Engineering;Guizhou University;Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Chemistry and Chemical Engineering;Guizhou University;
YANG Feng-yi;LU Hong-mei;CHEN Li;DAI Lai-xin;CHANG Dong-mei;BAI Cheng-song;JIA Qing-hui;School of Liquor and Food Engineering;Guizhou University;Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Chemistry and Chemical Engineering;Guizhou University;
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Storage Effects of Different Doses of Electron Beam Irradiation on Fresh Chinese Chestnut
ZHANG Yue;LIU Wei;JIN Jian-qiao;YANG Bin;JIA Fu-zhou;Tianjin Institute of Technical Physics;
ZHANG Yue;LIU Wei;JIN Jian-qiao;YANG Bin;JIA Fu-zhou;Tianjin Institute of Technical Physics;
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Extraction of Total Flavonoids from Yunnanopilia longistaminea by Ethanol Reflux Method and Evaluation of Its Antioxidant Activity
YANG Shen-ming;WANG Bo;CHEN Jing;WANG Zhen-ji;JIANG An;ZHANG Ming-lan;Department of Chemistry and Life Science;Chuxiong Normal University;
YANG Shen-ming;WANG Bo;CHEN Jing;WANG Zhen-ji;JIANG An;ZHANG Ming-lan;Department of Chemistry and Life Science;Chuxiong Normal University;
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Preparation Technology of Pitaya Pulp Partical Honey Tea Beverage
ZOU Lu;Guizhou Industry Polytechnic College;
ZOU Lu;Guizhou Industry Polytechnic College;
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Application of HACCP System in Production of Flavoring Green Plum
XIE Gui-mian;LIN Hai-bin;YANG Pei-xin;ZHENG Rui-dong;HUANG Gui-zhen;Jieyang Polytechnic;Guangdong Dianyutian Foods Co.;Ltd.;
XIE Gui-mian;LIN Hai-bin;YANG Pei-xin;ZHENG Rui-dong;HUANG Gui-zhen;Jieyang Polytechnic;Guangdong Dianyutian Foods Co.;Ltd.;
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Numerical Analysis of Multiphase Flow under the Influence of Combination Pitched Blade Paddle
DU Fei-long;DUAN Xing-wang;WU Yong-ming;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;China Railway 16 Bureau Group Metro Engineering Co.;Ltd.;
DU Fei-long;DUAN Xing-wang;WU Yong-ming;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;China Railway 16 Bureau Group Metro Engineering Co.;Ltd.;
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Effects of Temperature, p H and Metal Ion on the Activity of Digestive Enzyme from Dalian Mantis Shrimp
JIANG He;KONG Fan-dong;LIU Zhao-fang;School of Food Science and Technology;Dalian Polytechnic University;
JIANG He;KONG Fan-dong;LIU Zhao-fang;School of Food Science and Technology;Dalian Polytechnic University;
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Quality Difference of Pu-erh Tea in Different Preservation Areas
XU Teng-sheng;LIU Yang;LI Ya-li;ZHOU Hong-jie;Pu-erh Tea College;Yunnan Agricultural University;
XU Teng-sheng;LIU Yang;LI Ya-li;ZHOU Hong-jie;Pu-erh Tea College;Yunnan Agricultural University;
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Study on Extraction and Properties of Pectin from Pitaya Fruit Peel
SONG Shan-shan;Zunyi Medical College;
SONG Shan-shan;Zunyi Medical College;
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Optimization of Enzymatic-Ultrasonic Assisted Extraction of Duck Bone Extract by Response Surface Methodology
LIU Jia-hui;WANG Xiu-jun;YIN Shuang;TIAN Duo;WANG Ji-hui;Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Liquor Making &Food Engineering;Guizhou University;
LIU Jia-hui;WANG Xiu-jun;YIN Shuang;TIAN Duo;WANG Ji-hui;Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Liquor Making &Food Engineering;Guizhou University;
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Optimization of Culture Medium for Laccase Production from Ganoderma applanatum
PAN Zhi-heng;YUE Kun;SUN Yong-min;LIU Peng;Tianjin Modern Vocational Technology College;
PAN Zhi-heng;YUE Kun;SUN Yong-min;LIU Peng;Tianjin Modern Vocational Technology College;
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Study on Tea Traceability System Based on FRID and Internet of Things Technology
HUANG You-wen;Guangzhou Vocational College of Science and Technology;
HUANG You-wen;Guangzhou Vocational College of Science and Technology;
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Determination and Analysis of Microelements in Five Kinds of Edible Fungi in Zhanjiang
CHEN Wei-zhen;School of Chemistry and Chemical Engineering;Lingnan Normal College;
CHEN Wei-zhen;School of Chemistry and Chemical Engineering;Lingnan Normal College;
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Determination of Gibberellin Acid in Potato by High Performance Liquid Chromatography
LEI Jing;XU Li-xing;CUI Xin-yi;GUAN Wen-qiang;LI Ning;WANG Yan-bin;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Tianjin Agricultural College;Department of Horticulture;
LEI Jing;XU Li-xing;CUI Xin-yi;GUAN Wen-qiang;LI Ning;WANG Yan-bin;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Tianjin Agricultural College;Department of Horticulture;
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Analysis on Safety of Agricultural Products in China
LV Si-yu;WANG Li-juan;WU Peng-fei;MA Zhao;WANG Tie-liang;College of Horticulture and Landscape;Tianjin Agricultural University;College of Water Resource;Shenyang Agricultural University;
LV Si-yu;WANG Li-juan;WU Peng-fei;MA Zhao;WANG Tie-liang;College of Horticulture and Landscape;Tianjin Agricultural University;College of Water Resource;Shenyang Agricultural University;
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Review of Operating Conditions of Garlic Sprouts Industry of China in 2015 and Prospect Analysis in 2016
MA Yan-song;ZHANG Peng;Shenyang Agricultural University;National Engineering and Technology Research Center for Preservation of Agricultural Products;
MA Yan-song;ZHANG Peng;Shenyang Agricultural University;National Engineering and Technology Research Center for Preservation of Agricultural Products;
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