1009-6221
2016 Issue 5
Effects of Low Temperature Storage on Physiological Property of Two Potato Varieties
PU Hong-mei;YAO Chun-guang;LI Yan-shan;LIU Ling-yun;YANG Qiong-fen;BAI Jian-ming;Industrial Crop Research Institute;Yunnan Academy of Agricultural Sciences;
PU Hong-mei;YAO Chun-guang;LI Yan-shan;LIU Ling-yun;YANG Qiong-fen;BAI Jian-ming;Industrial Crop Research Institute;Yunnan Academy of Agricultural Sciences;
..............page:1-4+9
..............page:5
Effect of Brassinolide Treatment on the Active Oxygen Metabolism of Postharvest ’Okubao’ Peach
TANG Ru-xue;GE Yong-hong;LI Can-ying;SUN Rui-han;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural Products;
TANG Ru-xue;GE Yong-hong;LI Can-ying;SUN Rui-han;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural Products;
..............page:5-9
Preparation and Performance Characterization of Gelatin-Chitosan Edible Films
WANG Li-yuan;LI Hong-yan;LIU Tian-hong;LI Xiao;SUN Yuan-qin;WANG Ying;Marine Biology Institute of Shandong Province;
WANG Li-yuan;LI Hong-yan;LIU Tian-hong;LI Xiao;SUN Yuan-qin;WANG Ying;Marine Biology Institute of Shandong Province;
..............page:10-16
..............page:16
Effects of Exogenous Salicylic Acid on the Inhibition of Alternaria alternata in Postharvest Jiashi Melon
HUANG Wei;ZHENG Feng;BAI Yu-jia;WANG Min;FENG Zuo-shan;College of Food Sience and Pharmacy;Xinjiang Agricultural University;
HUANG Wei;ZHENG Feng;BAI Yu-jia;WANG Min;FENG Zuo-shan;College of Food Sience and Pharmacy;Xinjiang Agricultural University;
..............page:17-21
Effects of UV-C Irradiation on Storage Quality of Pleurotus ostreatus
FANG Lei;CAI Liang-liang;ZHU Qi;XU Jia-hui;ZHU Xiao-lin;XU Wei;School of Technology;Harbin University;Department of Chemistry;Chemical Engineering and Materials;Heilongjiang University;
FANG Lei;CAI Liang-liang;ZHU Qi;XU Jia-hui;ZHU Xiao-lin;XU Wei;School of Technology;Harbin University;Department of Chemistry;Chemical Engineering and Materials;Heilongjiang University;
..............page:22-25
Enzymatic Preparation and Physicochemical Properties of Pectin from Soybean Hull
FENG Jing-chi;WANG Hao;YANG Yang;LIU En-qi;College of Food Engineering;Xuzhou Institute of Technology;
FENG Jing-chi;WANG Hao;YANG Yang;LIU En-qi;College of Food Engineering;Xuzhou Institute of Technology;
..............page:26-30
Effects of Different Drying Methods on Total Phenols Content and Antioxidant Properties of Purslane Powder
QIN Jian-hua;WU Tao;College of Life Science;Yangtze University;Jingchu Food Research and Development Center;Yangtze University;
QIN Jian-hua;WU Tao;College of Life Science;Yangtze University;Jingchu Food Research and Development Center;Yangtze University;
..............page:31-35+40
Purification of Total Flavonoid from Pinus massoniana Pollen with Macroporous Resin
ZHANG Min;SUN Hua-peng;HUANG Fan;TANG Xiao-rong;XU Zhong-kun;XIA He-xin;TANG Li;Hunan Academy of Forestry;Hunan Agriculture University;Forestry Bureau of Guiyang County in Hunan;
ZHANG Min;SUN Hua-peng;HUANG Fan;TANG Xiao-rong;XU Zhong-kun;XIA He-xin;TANG Li;Hunan Academy of Forestry;Hunan Agriculture University;Forestry Bureau of Guiyang County in Hunan;
..............page:36-40
Optimization of Ultrasonic-Assisted Extraction of Polyphenols from Prosomillet Pericarp
WANG Zhen;CHU Min-zhe;XUE Hai-bo;WANG Gui-lin;ZHAO Er-lao;Department of Chemistry;Xinzhou Teachers University;
WANG Zhen;CHU Min-zhe;XUE Hai-bo;WANG Gui-lin;ZHAO Er-lao;Department of Chemistry;Xinzhou Teachers University;
..............page:41-44+48
Study on Tenderizing of Mushroom Stem by Pulsed Ultrasound
WEI Shu-xin;GAO Shuai-ping;WANG An-jian;ZHU Guang-cheng;LIU Li-na;LI Jing;Institute of Agricultural Products Processing of Henan Academy of Agricultural Science;
WEI Shu-xin;GAO Shuai-ping;WANG An-jian;ZHU Guang-cheng;LIU Li-na;LI Jing;Institute of Agricultural Products Processing of Henan Academy of Agricultural Science;
..............page:45-48
Preparation Technology of Chaenomeles speciosa Chewable Tablets
JING Feng;FU Yuan-zhen;LIU Feng;WANG Xiao;LI Sheng-bo;Key Laboratory of TCM Quality Control Technology;Shandong Analysis and Test Center;Shandong Yate Ecological Technology Limited Company;
JING Feng;FU Yuan-zhen;LIU Feng;WANG Xiao;LI Sheng-bo;Key Laboratory of TCM Quality Control Technology;Shandong Analysis and Test Center;Shandong Yate Ecological Technology Limited Company;
..............page:49-54
..............page:54
Investigation of Extraction Technology and Antioxidant Activity of Polysaccharide from Corn Silk
FAN Fang-yu;KAN Huan;ZHANG Xue-chun;GUO Lei;LIU Yun;Key Laboratory of Southwest Mountain Forest Resources Conservation and Utilization;Southwest Forestry University;
FAN Fang-yu;KAN Huan;ZHANG Xue-chun;GUO Lei;LIU Yun;Key Laboratory of Southwest Mountain Forest Resources Conservation and Utilization;Southwest Forestry University;
..............page:55-59
Innovation Design of Fried Pepper Filling Machine Based on QFD and TRIZ Theories
REN Jia-ju;LIU Dan;BYVIN Power Technology Co.;Ltd.;Key Laboratory of Advanced Manufacturing Technology Ministry of Education;Guizhou University;
REN Jia-ju;LIU Dan;BYVIN Power Technology Co.;Ltd.;Key Laboratory of Advanced Manufacturing Technology Ministry of Education;Guizhou University;
..............page:60-63
Influence of Different Cooking Methods on Yolk Nutrition Loss of Wumeng black-bone Chicken Eggs
HUANG Yan;HE Jin;LEI Bang-xing;Bijie Vocational and Technical College;Food and Pharmaceutical Engineering Institute;Guiyang University;Biochemical Engineering Center of Guizhou University;
HUANG Yan;HE Jin;LEI Bang-xing;Bijie Vocational and Technical College;Food and Pharmaceutical Engineering Institute;Guiyang University;Biochemical Engineering Center of Guizhou University;
..............page:64-66+73
Extraction of Flavonoids by Ultrasonic-microwave Assisted Method from Piper sarmentosum Roxb. and Preliminary Identification
WU Bao-xia;YANG Gui-zhen;WEN Zhi-xing;YAO Xiao-zhen;School of Chemistry and Chemical Engineering;Lingnan Normal University;
WU Bao-xia;YANG Gui-zhen;WEN Zhi-xing;YAO Xiao-zhen;School of Chemistry and Chemical Engineering;Lingnan Normal University;
..............page:67-73
Study on Degradation Kinetics of Pigment from Pitaya Pericarp
SONG Shan-shan;WU Tian-xiang;Zunyi Medical College;
SONG Shan-shan;WU Tian-xiang;Zunyi Medical College;
..............page:74-79
Study on Processing Technology of Gastrodia elata Oil-tea-soup
LI Gang-feng;CHUAN Jun-qiang;YANG Tian-you;College of Biology & Agro-forestry Engineering Tongren University;
LI Gang-feng;CHUAN Jun-qiang;YANG Tian-you;College of Biology & Agro-forestry Engineering Tongren University;
..............page:80-83
Flow Field Simulation Analysis of Bending Pipe in Fried Pepper Automatic Filling Machine
LI Shao-bo;ZHOU Peng;HE Ling;YANG Zheng-tong;School of Mechanical Engineering;Guizhou University;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
LI Shao-bo;ZHOU Peng;HE Ling;YANG Zheng-tong;School of Mechanical Engineering;Guizhou University;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
..............page:84-88
Determination of VC Content in Kiwi Fruit by High Performance Liquid Chromatography
LI Guo-xiu;LIU Xiao-ning;LI Jie;Department of Biological Engineering;Yangling Vocational & Technical College;
LI Guo-xiu;LIU Xiao-ning;LI Jie;Department of Biological Engineering;Yangling Vocational & Technical College;
..............page:89-93
Determination of Carbosulfan, Carbofuran and 3-hydroxycarbofuran Residues in Cowpea by Gas Chromatography-Mass Spectrometry
FANG Zong-zhuang;XIE Yan-li;WANG Meng;ZHANG Yu;JI Zhe-rong;LI Hui;ZHANG Cheng-hui;College of Food Science and Technology;Hainan University;Analysis and Testing Center;Hainan University;College of Environment and Plant Protection;Hainan University;Laboratory of Quality and Safety Risk Assessment for Agro-products;Ministry of Agriculture;
FANG Zong-zhuang;XIE Yan-li;WANG Meng;ZHANG Yu;JI Zhe-rong;LI Hui;ZHANG Cheng-hui;College of Food Science and Technology;Hainan University;Analysis and Testing Center;Hainan University;College of Environment and Plant Protection;Hainan University;Laboratory of Quality and Safety Risk Assessment for Agro-products;Ministry of Agriculture;
..............page:94-99
..............page:99
Design and Research of Rapid Detection System of Moisture Content in Tea Based on AD7746
JIN Ding-zhou;College of Engineering;Anhui Agricultural University;
JIN Ding-zhou;College of Engineering;Anhui Agricultural University;
..............page:100-102
Real Time Monitoring System for Fruit and Vegetable Cold Chain Logistics Based on WSN
FENG He-ping;WU Mei-mei;Intelligent Engineering Department;Hebei Software Institute;
FENG He-ping;WU Mei-mei;Intelligent Engineering Department;Hebei Software Institute;
..............page:103-107
Development Direction and Technical Needs for Instant Noodle Industry in China
XU Jing-ting;LIU He;GUO Shun-tang;College of Food Science& Nutritional Engineering;China Agricultural University;
XU Jing-ting;LIU He;GUO Shun-tang;College of Food Science& Nutritional Engineering;China Agricultural University;
..............page:108-111
Subcritical Butane Extraction Technology and Its Application in Food Industry
TIAN Xin;ZHANG Zhi-guo;College of Food Science and Engineering;Qilu University of Technology;
TIAN Xin;ZHANG Zhi-guo;College of Food Science and Engineering;Qilu University of Technology;
..............page:112-115
..............page:115
Research Progress on Storage Technology of Postharvest Cherry Tomato
SONG Yao;ZHANG Jing;School of Languages and Cultures;Nanjing University of Information Science and Technology;
SONG Yao;ZHANG Jing;School of Languages and Cultures;Nanjing University of Information Science and Technology;
..............page:116-120
Research Progress on Cold Chain Logistics Technique of Cherry
ZHANG Xiao-fang;LIU Sheng;JIA Li-e;YAN Can;DUAN Xiao-ming;WANG Da;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;National Engineering Research Center for Vegetables;College of Food Science Shanghai Ocean University;
ZHANG Xiao-fang;LIU Sheng;JIA Li-e;YAN Can;DUAN Xiao-ming;WANG Da;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;National Engineering Research Center for Vegetables;College of Food Science Shanghai Ocean University;
..............page:120-124
Research Progress on Modified Atmosphere Storage Technology of Pear
WANG Dan;DU Xiao-dong;LI Qiao-ling;Cheng Yu-dou;College of Biological Science and Engineering;Hebei University of Science and Technology;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;Institute of Agricultural Information and Economy;Hebei Academy of Agriculture and Forestry Sciences;
WANG Dan;DU Xiao-dong;LI Qiao-ling;Cheng Yu-dou;College of Biological Science and Engineering;Hebei University of Science and Technology;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;Institute of Agricultural Information and Economy;Hebei Academy of Agriculture and Forestry Sciences;
..............page:125-129
..............page:129
..............page:129
Analysis on Improving Processing Industry Technology and Products Way of Chinese Jujube and Laoling Jinsixiaozao
WANG Wen-sheng;SHI Shou-hua;CHEN Cun-kun;SONG Zhao-zhi;YIN Li-yong;YIN Peng;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Baizao medica of Shandong Biological Technology Co.;Ltd.;Talent Office of Laoling City;Shandong Province;
WANG Wen-sheng;SHI Shou-hua;CHEN Cun-kun;SONG Zhao-zhi;YIN Li-yong;YIN Peng;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Baizao medica of Shandong Biological Technology Co.;Ltd.;Talent Office of Laoling City;Shandong Province;
..............page:130-133
Research Progress on Storage Technology of Postharvest Fresh Jujube
SHEN Ya-min;HE San-ning;School of Languages and Cultures;Nanjing University of Information Science and Technology;
SHEN Ya-min;HE San-ning;School of Languages and Cultures;Nanjing University of Information Science and Technology;
..............page:134-138