1002-0896
2000 Issue 4
..............page:11-13
..............page:8-10,56
..............page:1-7
..............page:59
..............page:2
..............page:60
..............page:5
..............page:47
Application and Development of Emulsificers in Cake Food
jiao xue shun ; yu mei
jiao xue shun ; yu mei
..............page:43-46
..............page:48
..............page:48-50
..............page:50-52
..............page:52-53
..............page:53-54
qi ye zhi yuan
yu ming
yu ming
..............page:54
..............page:58
..............page:55-56
Synthesis and Properties of Lauroyldiethanolamide Phosphate Salt
zhou fu rong ; deng fang
zhou fu rong ; deng fang
..............page:27-30
Study on Synthesis and Properties of N-Acyl Sarcosinate
jiao xue shun ; yang xi ; yang ju hui
jiao xue shun ; yang xi ; yang ju hui
..............page:24-26,30
The Study on Posttreament of Polymeric Nonionic Surfactants
liu ling zhi ; zhang ji mei
liu ling zhi ; zhang ji mei
..............page:31-33
zao hua fei ye jing hua chu li xin gong yi de yan jiu
zhao zhi chuan ; chen wen ; liang bing hua
zhao zhi chuan ; chen wen ; liang bing hua
..............page:34-37
..............page:37
The New Development of Aplication of Cationic Surpactant in Modern in-dustry
zhang ying ; mao pei kun
zhang ying ; mao pei kun
..............page:38-42
The Study on Methods For Determination of Emulsion Type of Surfactants——Methods for Volune Balance Value
wang ding cong
wang ding cong
..............page:14-21
..............page:22-23