1004-471X
2014 Issue 8
Processing Technology of Composite Beverage by Kumquat, Lemon and Orange
Liu Rui-shan;Su Lan;Henan Miaoyu Drinks Co;
Liu Rui-shan;Su Lan;Henan Miaoyu Drinks Co;
..............page:1-3
Study on Extraction Technology of Tea Polyphenol from Baizhu Mountain Tea
Yang Shen-ming;Wang Zhen-ji;Wang Bo;Department of Chemistry and Life Science;Chuxiong Normal University;Yunnan Province Universities Key Laboratory of Applied Biology;
Yang Shen-ming;Wang Zhen-ji;Wang Bo;Department of Chemistry and Life Science;Chuxiong Normal University;Yunnan Province Universities Key Laboratory of Applied Biology;
..............page:4-8
Study on the Extraction Process of Flaxseed Gum from Flaxseed
Liu Lei;Pan Qiu-yue;Gao Hao-yuan;Gao Yan-xiang;Food Science and Nutritional Engineering College;China Agricultural University;
Liu Lei;Pan Qiu-yue;Gao Hao-yuan;Gao Yan-xiang;Food Science and Nutritional Engineering College;China Agricultural University;
..............page:8-10
Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of The Strain in the Koumiss
Zhai Guang-chao;He Yin-feng;Baotou Light Industry Vocational Technical College;Inner Mongolia Agricultural University;
Zhai Guang-chao;He Yin-feng;Baotou Light Industry Vocational Technical College;Inner Mongolia Agricultural University;
..............page:11-14
Optimization of Ultrasonic Extraction of Yellow Pigment and Zein from Maize Protein Powder
Wang Miao;Zhao Zhan-li;Li Ning;Du Qiao-juan;Pan Yong-sheng;Cao Yong-xing;Shandong Xingguang Biological Technology Co.;Ltd.;
Wang Miao;Zhao Zhan-li;Li Ning;Du Qiao-juan;Pan Yong-sheng;Cao Yong-xing;Shandong Xingguang Biological Technology Co.;Ltd.;
..............page:14-19
A Research on the Effect of Microwave Sterilization on Beer Quality
Li Jing;Hu Wen-zhong;Institute of Food Science and Engineering of Liaoning Medical University;Dalian University of Technology;Dalian Nationalities University;
Li Jing;Hu Wen-zhong;Institute of Food Science and Engineering of Liaoning Medical University;Dalian University of Technology;Dalian Nationalities University;
..............page:20-21
Comparative Study on Supercritical and Subcritical Extraction Method of Perilla Seed Oil
Peng Wei;Liu Li;Liu Fei;Cao Yong;Guangzhou Medical University;Guangzhou Greencream Biotech Co.;Ltd.;South China Agricultural University;
Peng Wei;Liu Li;Liu Fei;Cao Yong;Guangzhou Medical University;Guangzhou Greencream Biotech Co.;Ltd.;South China Agricultural University;
..............page:22-26
The Analysis of Browning Factors about Chinese Chestnut
Geng Jian-nuan;Environmental Management College of China;
Geng Jian-nuan;Environmental Management College of China;
..............page:26-28
Study on Optimum Extraction Technology Anthocyanin from Acanthopanax Fruit by Ultrasonic Wave
Liu Jin-wen;Kong Fan-dong;Liu Zhao-fang;Wang Yan-ming;Dalian Polytechnic University College of Food Science;Dandong Kuandian Guangtai Medicinal Materials CO.LTD.;
Liu Jin-wen;Kong Fan-dong;Liu Zhao-fang;Wang Yan-ming;Dalian Polytechnic University College of Food Science;Dandong Kuandian Guangtai Medicinal Materials CO.LTD.;
..............page:29-32
Effect of Rape Bee-pollen and Its Compound on Antioxidant and Antimicrobial Capability in Chinese-style Sausage
Wang Wen-yan;Jiao Lei;Han Er-fang;Peng Zeng-qi;Xie Ke-ying;Nanjing Agicultural University;Key Lab of Meat Processing and Quality Control;Ministry of education;Henan Vocational College of Agrculture;
Wang Wen-yan;Jiao Lei;Han Er-fang;Peng Zeng-qi;Xie Ke-ying;Nanjing Agicultural University;Key Lab of Meat Processing and Quality Control;Ministry of education;Henan Vocational College of Agrculture;
..............page:32-35
The Research of Formula of Fish Balls Made from Low-value Minced Fish
Zhang Fei-fei;Yin Jun-gang;Wang Ya-nan;College of Life Science Yantai University;
Zhang Fei-fei;Yin Jun-gang;Wang Ya-nan;College of Life Science Yantai University;
..............page:36-40
Preparation on Composite Jujube Powder
Bai Lan;Zhu Jing-bo;Ding Yan;Kou Zi-nong;Chen Shu-jun;Miao Chang-bin;School of Food Science and Technology;Dalian Polytechnic University;Institute Chemistry and Applications of Plant Resources;Dalian Polytechnic University;Modern Education Technology Branch;Dalian Polytechnic University;College of Life Sciences;Shanxi University;Shanxi Jujube Fulai Biological Science and Technology Co.LTD.;
Bai Lan;Zhu Jing-bo;Ding Yan;Kou Zi-nong;Chen Shu-jun;Miao Chang-bin;School of Food Science and Technology;Dalian Polytechnic University;Institute Chemistry and Applications of Plant Resources;Dalian Polytechnic University;Modern Education Technology Branch;Dalian Polytechnic University;College of Life Sciences;Shanxi University;Shanxi Jujube Fulai Biological Science and Technology Co.LTD.;
..............page:40-44
Establishment of HACCP Quality Management System in Safe Processing of Takoyaki Production
Li Miao-miao;Ni Kong-wei;Zhao Ming-zhong;Wang Jiang-feng;Yang Wen-ge;Zhang Jin-jie;College of Marine Science;Ningbo University;Ningbo Bureau of Ocean and Fishery;Ningbo Qiulong Aquatic Products Co.;Ltd.;
Li Miao-miao;Ni Kong-wei;Zhao Ming-zhong;Wang Jiang-feng;Yang Wen-ge;Zhang Jin-jie;College of Marine Science;Ningbo University;Ningbo Bureau of Ocean and Fishery;Ningbo Qiulong Aquatic Products Co.;Ltd.;
..............page:45-49
Study on Stability and Antioxidation of Anthocyanins from Purple Potato
Tian Xi-qiang;Dong Yan-ping;Ma Song-yan;Liu Xu-yang;Department of Food and Pharmaceutical Engineering;Suihua University;
Tian Xi-qiang;Dong Yan-ping;Ma Song-yan;Liu Xu-yang;Department of Food and Pharmaceutical Engineering;Suihua University;
..............page:49-51
Study on Improving Yield of Spiced Nanyang Beef
Zhao Yong-gan;Li Yue-hua;Zhang Zhen;Food Engineering Department of Luohe Medical College;Luohe Supervision and Testing Center for Quality Technology;
Zhao Yong-gan;Li Yue-hua;Zhang Zhen;Food Engineering Department of Luohe Medical College;Luohe Supervision and Testing Center for Quality Technology;
..............page:52-55
Optimization of Production Process of Shape Stability for Canned Diced Tomatoes by Response Surface Methodology
Yang Xiao-li;Li Ying-biao;Wang Chen-qiang;Food College;Shihezi University;Technology Center;Xinjiang Guannong Fruit & Antler Group Co.;Ltd.;
Yang Xiao-li;Li Ying-biao;Wang Chen-qiang;Food College;Shihezi University;Technology Center;Xinjiang Guannong Fruit & Antler Group Co.;Ltd.;
..............page:55-58
Preparation of Dietary Fiber from Chinese Chive Seed
Sun Jie;Yin Guo-you;Qiao Yan-ke;Ma Zhen-zhong;College of Life Science and Engineering;Henan University of Urban Construction;
Sun Jie;Yin Guo-you;Qiao Yan-ke;Ma Zhen-zhong;College of Life Science and Engineering;Henan University of Urban Construction;
..............page:59-63
Antrasound-assisted Extraction of Protein from Setose Thistle Seed
Jiang Li;Jiang Chen-xi;Sun Xin-tao;College of Food Science and Engineering;Northwest A & F University;Beijing Pharma and Biotech Center;
Jiang Li;Jiang Chen-xi;Sun Xin-tao;College of Food Science and Engineering;Northwest A & F University;Beijing Pharma and Biotech Center;
..............page:63-66
Effect of Ozone Treatments on the Enzymatic Activities of Kiwi-fruit Juice
Li Zi-long;Luo An-wei;Gui Hai-long;Xia Ran-qiu;Shen Kai;Zhao Neng;College of Food Science and Engineering;Northwest A&F University;
Li Zi-long;Luo An-wei;Gui Hai-long;Xia Ran-qiu;Shen Kai;Zhao Neng;College of Food Science and Engineering;Northwest A&F University;
..............page:67-70
Research on Enzymatic Production of Sweet Potato Resistant Starch Process Parameters Optimization
Zhu Mu-lin;Ye Cheng-yu;Lu Guo-quan;Agricultural and Food Science Institute of Zhejiang A & F University;
Zhu Mu-lin;Ye Cheng-yu;Lu Guo-quan;Agricultural and Food Science Institute of Zhejiang A & F University;
..............page:70-73
Microwave-assisted Extracting Combined with Ultrafiltration Technology to Purify Gracilaria verrucosa Polysaccharide and Its Moisture Retentive Research
Huang Fang-fang;Yang Jun;Pei Ya-ping;Shao Ping;Sun Pei-long;Zhejiang Tobacco Industry Limited Liability Company Technology Center;College of Biological and Environmental Engineering;Zhejiang University of Technology;
Huang Fang-fang;Yang Jun;Pei Ya-ping;Shao Ping;Sun Pei-long;Zhejiang Tobacco Industry Limited Liability Company Technology Center;College of Biological and Environmental Engineering;Zhejiang University of Technology;
..............page:74-78
The Conditions Optimization Research about Maillard Reaction of Sorbose and Proline
Cheng Chuan-ling;Li Rui-li;Yang Yan-qin;Liu Shi-min;Liu Ding-wei;Song Hui;Wang Jian-min;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Technology Center;China Tobacco Shandong Industrial Corporation;China Tobacco Henan Industry Co.;Ltd.;
Cheng Chuan-ling;Li Rui-li;Yang Yan-qin;Liu Shi-min;Liu Ding-wei;Song Hui;Wang Jian-min;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Technology Center;China Tobacco Shandong Industrial Corporation;China Tobacco Henan Industry Co.;Ltd.;
..............page:79-81
Comparison of Three Methods for the Extraction of Polysaccharides from Purslane
Lü Ping;Li Qian;Key Labratory of Changbai Mountain Animal and Plant Rescources’ Utilization and Protection of Universities in Jilin Province;
Lü Ping;Li Qian;Key Labratory of Changbai Mountain Animal and Plant Rescources’ Utilization and Protection of Universities in Jilin Province;
..............page:82-84
Application of HACCP System during the Production of Ginkgo-walnut Compound Beverage
Gao Yuan;Guo Jie;Geng Jing-zhang;Liu Qian;Wang Qian-hui;Han Hong-yan;School of Biology Science & Engineering Shaanxi University of Technology;Xi’an Grain and Oil Quality Inspection Center;
Gao Yuan;Guo Jie;Geng Jing-zhang;Liu Qian;Wang Qian-hui;Han Hong-yan;School of Biology Science & Engineering Shaanxi University of Technology;Xi’an Grain and Oil Quality Inspection Center;
..............page:85-87
Study on the Extraction and Antibacterial Activity of the Hesperidin from Citrus Pomace
Geng Jing-zhang;Liu Jun-hai;Wu San-qiao;College of Biological Science and Engineering;Shaanxi Key Laboratory of Bio-Resources;College of Chemistry & Environmental Science;Shaanxi University of Technology;
Geng Jing-zhang;Liu Jun-hai;Wu San-qiao;College of Biological Science and Engineering;Shaanxi Key Laboratory of Bio-Resources;College of Chemistry & Environmental Science;Shaanxi University of Technology;
..............page:87-91
..............page:91
Research on Preparation of Myrica rubra Nucleolus Antioxidant Peptide
Zhu Jun-peng;Chen Hui-yun;Wang Chao;Lu Ting;Wang Dao-yong;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;Ningbo Academy of Agricultural Sciences;Research and Development Center of Yuyao City;Yuyao Hemudu Myrica rubra Marc Wine Co.;Ltd.;
Zhu Jun-peng;Chen Hui-yun;Wang Chao;Lu Ting;Wang Dao-yong;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;Ningbo Academy of Agricultural Sciences;Research and Development Center of Yuyao City;Yuyao Hemudu Myrica rubra Marc Wine Co.;Ltd.;
..............page:92-94
The Study on Juice Qualitative Characteristics of Different Apple Varieties
Bai Feng-qi;Ma Yan-li;Li Xiao-yan;Wang Jie;College of Food Science & Technology Agricultural University of Hebei;National R & D Center For Fruit and Vegetable Processing;
Bai Feng-qi;Ma Yan-li;Li Xiao-yan;Wang Jie;College of Food Science & Technology Agricultural University of Hebei;National R & D Center For Fruit and Vegetable Processing;
..............page:95-98
Effect of Phosphorylation on Solubility of Soybean Protein Isolated Hydrolysate
Jin Li-li;Zhu Xiu-qing;Zhao Xing-ming;He Yang;Xi Hui-song;Song Yang;Food Science College;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
Jin Li-li;Zhu Xiu-qing;Zhao Xing-ming;He Yang;Xi Hui-song;Song Yang;Food Science College;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
..............page:98-103
Study on the Properties of Two Kinds of Cross-linking Esterification Starch Paste
Xu Li;Fang Gui-hong;Zhan Da-mou;Hainan Entry-exit Inspection and Quarantine Bureau of P.R.C;Hainan Medical University;
Xu Li;Fang Gui-hong;Zhan Da-mou;Hainan Entry-exit Inspection and Quarantine Bureau of P.R.C;Hainan Medical University;
..............page:103-106
Comparison of Peony Seed Protein with Different Degrees of Hydrolysis and Soybean Protein Isolate in Functional Characteristics
Pang Xue-feng;He Dong-ping;Hu Chuan-rong;Sun Hong-xing;You Meng-yuan;Tao Ran;College of Food Science and Engineering;Wuhan Polytechnic University;
Pang Xue-feng;He Dong-ping;Hu Chuan-rong;Sun Hong-xing;You Meng-yuan;Tao Ran;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:107-110
Effect of Hydrocolloid on the Gluten-free Buckwheat Noodles Springiness
Liu Xin-jie;Yu Ming-yu;Hu Zhao-hui;Li Xue-mei;Chen Hui;Hebei University of Science and Technology;Handan Municipal Center for Disease Prevention and Control;
Liu Xin-jie;Yu Ming-yu;Hu Zhao-hui;Li Xue-mei;Chen Hui;Hebei University of Science and Technology;Handan Municipal Center for Disease Prevention and Control;
..............page:111-114
Studies on the Production Process of Milk Protein Concentrate Powder by Ultrafiltration
Li Ming-hao;Li Xiao-dong;Zhang Ling;Ma Li-yuan;Ren Hong-jing;Northeast Agricultral University;Synergetic Innovation Center of Food Safety and Nutrition;Key Laboratory of Dairy Science of Ministry of Education;Food Science College;
Li Ming-hao;Li Xiao-dong;Zhang Ling;Ma Li-yuan;Ren Hong-jing;Northeast Agricultral University;Synergetic Innovation Center of Food Safety and Nutrition;Key Laboratory of Dairy Science of Ministry of Education;Food Science College;
..............page:115-119
Application of Steamzyme Super in Quality Improvement of Steamed Bread
Bai Chen;Tang Li-wei;Xu Qing-long;Hu Meng-jiaozi;Shen Sha-sha;Lu Hong;Tourism and Food College;Shanghai Business School;Laboratory of Biochemistry;Teaching Center of Biology;Fudan University;
Bai Chen;Tang Li-wei;Xu Qing-long;Hu Meng-jiaozi;Shen Sha-sha;Lu Hong;Tourism and Food College;Shanghai Business School;Laboratory of Biochemistry;Teaching Center of Biology;Fudan University;
..............page:119-122
Effects of Lentinan on Germination and Flavonoid Biosynthesis in Fagopyrum tataricum Sprout Cultures
Zhang Cai-qiong;Zhao Jiang-lin;Zhao Gang;Wang Xiu-ping;Liu Xiao-qiong;Zou Liang;College of Pharmacy and Chemistry;Dali University;College of Biological Industry;Chengdu University;
Zhang Cai-qiong;Zhao Jiang-lin;Zhao Gang;Wang Xiu-ping;Liu Xiao-qiong;Zou Liang;College of Pharmacy and Chemistry;Dali University;College of Biological Industry;Chengdu University;
..............page:123-126
Effects of Edible Coatings with Cinnamaldehyde on Microbiological Quality of Fresh Cut Carrot
Wang Xin-wei;Cui Yan-kai;Zhao Ren-yong;College of Food Science and Technology Henan University of Technology;
Wang Xin-wei;Cui Yan-kai;Zhao Ren-yong;College of Food Science and Technology Henan University of Technology;
..............page:126-128
..............page:128
Study on the Essential Oil Obtained and ·OH Eliminated from the Vicia villosa Roth
Zhang Xiao-qi;Tian Guang-lan;Liu Cun-fang;School of Chemical and Environmental Sciences;Shaanxi University of Technology;
Zhang Xiao-qi;Tian Guang-lan;Liu Cun-fang;School of Chemical and Environmental Sciences;Shaanxi University of Technology;
..............page:129-132
Effect of Saline Water Humidification and Control Atmosphere Storage on Storage Quality of Jujube(Zizyphus jujuba Mill. cv. Dongzao) Fruit
Li Zhong;Chang Xue-hua;Yu Qiang;He Zi-shun;Vocational and Technical College of Bayingolin;Bazhou Agriculture Bureau;Korla Fragrant Pear Research Center;
Li Zhong;Chang Xue-hua;Yu Qiang;He Zi-shun;Vocational and Technical College of Bayingolin;Bazhou Agriculture Bureau;Korla Fragrant Pear Research Center;
..............page:132-135
Influence of Vital Wheat Gluten on the Quality of Chicken Meatball
Yang Li-xin;Zhang Hua;Xu Su-ling;Henan Province Food Industry Rearch Institute Co.;Ltd.;Zhengzhou University of Light Industry;Salt Product Quality Monitoring Center of Henan Province;
Yang Li-xin;Zhang Hua;Xu Su-ling;Henan Province Food Industry Rearch Institute Co.;Ltd.;Zhengzhou University of Light Industry;Salt Product Quality Monitoring Center of Henan Province;
..............page:136-138
..............page:138
Study on the Brewing Technology of Wheat Bran Vinegar by Natural Yaoqu
Ye Yang;Wang Yang;Wang Ling-yun;Qiu Yan;College of Bioengineering;Sichuan University of Science and Engineering;
Ye Yang;Wang Yang;Wang Ling-yun;Qiu Yan;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:139-142
Response Surface Optimization of Extraction Conditions of Red Pigment from Pepper
Wen Yue-bing;She Wen-xi;Zou Yu;Hu Wen-zhong;Tian Mi-xia;College of Life Science;Dalian Nationalities University;
Wen Yue-bing;She Wen-xi;Zou Yu;Hu Wen-zhong;Tian Mi-xia;College of Life Science;Dalian Nationalities University;
..............page:142-144
The Study on the Stability of the Wine Mixed with Coffee and Milk
Cao Zhi-jun;Liu Xiao-jun;Liu Min;Xiao Rui-fang;Vocational and Technical College of Inner Mongolia Agricultural University;Beijing Keetop Biotechnology Co.;Ltd.;
Cao Zhi-jun;Liu Xiao-jun;Liu Min;Xiao Rui-fang;Vocational and Technical College of Inner Mongolia Agricultural University;Beijing Keetop Biotechnology Co.;Ltd.;
..............page:145-148
Potential Application of Wild Yeast β-glucosidases in Wine Industry
Wang Yu-xia;Zhang Chao;Institute for Bioengeering;Key Laboratory of Fermentation Resources and Application of Institutes of Higher Learning in Sichuan;School of Life Science and Food Engineering;Yibin University;Institute for Food Science and Engineering;Key Laboratory of Fermentation Resources and Application of Institutes of Higher Learning in Sichuan;School of Life Science and Food Engineering;Yibin University;
Wang Yu-xia;Zhang Chao;Institute for Bioengeering;Key Laboratory of Fermentation Resources and Application of Institutes of Higher Learning in Sichuan;School of Life Science and Food Engineering;Yibin University;Institute for Food Science and Engineering;Key Laboratory of Fermentation Resources and Application of Institutes of Higher Learning in Sichuan;School of Life Science and Food Engineering;Yibin University;
..............page:148-151
Quality Changes of Macadamia Nut-in-shell by the Different Packing Ways during Storage
Zou Jian-yun;Guo Gang-jun;Xu Rong;Yunnan Institute of Tropical Crops;
Zou Jian-yun;Guo Gang-jun;Xu Rong;Yunnan Institute of Tropical Crops;
..............page:152-155
Study on Technology of Spray Drying Processing of Hawthorn Fruit Powder
Zhang Hui-yan;Mu Jian-lou;Wang Jie;Ma Hong-jiang;College of Food Science and Technology;Agricultural University of Hebei;Beijing Huiyuan Beverage & Food Group Co.;Ltd.;
Zhang Hui-yan;Mu Jian-lou;Wang Jie;Ma Hong-jiang;College of Food Science and Technology;Agricultural University of Hebei;Beijing Huiyuan Beverage & Food Group Co.;Ltd.;
..............page:155-157
Study on Application of Ultrafiltration to Purify Polysaccharides from Jujube
Zong Wei;Duan Jun;Jing Si-qun;Li Zhi-min;School of Food and Biological Engineering;Zhengzhou University of Light Industry;College of Life Sciences & Technology;Xinjiang University;Xinjiang Tianhai-lüzhou Agricultural Science and Technology Co.;Ltd.;
Zong Wei;Duan Jun;Jing Si-qun;Li Zhi-min;School of Food and Biological Engineering;Zhengzhou University of Light Industry;College of Life Sciences & Technology;Xinjiang University;Xinjiang Tianhai-lüzhou Agricultural Science and Technology Co.;Ltd.;
..............page:158-160
Application of Immobilized Glucoamylase-Yeast in Ethanol Continuous Fermentation with Uncooked Sorghum Flour
Wang Jia-dong;Jia Shu-li;Wang Rong-rong;Hou Hong-ping;Xinyang College of Agriculture and Forestry;Food Science & Engineering College of Shanxi Agricultural University;
Wang Jia-dong;Jia Shu-li;Wang Rong-rong;Hou Hong-ping;Xinyang College of Agriculture and Forestry;Food Science & Engineering College of Shanxi Agricultural University;
..............page:160-163
Research on Mnzymatic Modification of Rice Protein Obtained from Heat-stabilized Defatted Rice Bran
You Meng-yuan;Zou Chong;Sun Hong-xing;Pang Xue-feng;Liu Jin-yong;He Dong-ping;Food College;Wuhan Polytechnic University;
You Meng-yuan;Zou Chong;Sun Hong-xing;Pang Xue-feng;Liu Jin-yong;He Dong-ping;Food College;Wuhan Polytechnic University;
..............page:164-167
Technology Research of Oral Liquid in Arca inflata Reeve by Enzymatic Method
Zhang He-liang;Zhao Xiang-zhong;Song Jun-mei;School of Food & Bio-engineering;Qilu University of Technology;
Zhang He-liang;Zhao Xiang-zhong;Song Jun-mei;School of Food & Bio-engineering;Qilu University of Technology;
..............page:167-170
..............page:170
Response Surface Optimization of Ultrasound Extraction Technology for the Total Saponins from Asparagus officinalis L.
Wang Hao;Jie Jing;Department of Pharmaceutical Engineering;Wuhan Institute of Bioengineering;
Wang Hao;Jie Jing;Department of Pharmaceutical Engineering;Wuhan Institute of Bioengineering;
..............page:171-175
The Development and Preparation of Propolis Soft Capsule
Shen Wei-zheng;Jia Ying-jie;Shanghai Guanshengyuan Bee-product Co.;Ltd.;
Shen Wei-zheng;Jia Ying-jie;Shanghai Guanshengyuan Bee-product Co.;Ltd.;
..............page:175-177
Optimization of the Process Conditions on Hydrolysis of Mytilus edulis Protein by Alcalase
Jia Ying-lu;Hu Shuai-peng;Li Dan;Wang Bin;Li Jin-hua;School of Food and Pharmacy;Zhejiang Ocean University;Ningbo Entry-Exit Inspection & Quarantine Bureau;
Jia Ying-lu;Hu Shuai-peng;Li Dan;Wang Bin;Li Jin-hua;School of Food and Pharmacy;Zhejiang Ocean University;Ningbo Entry-Exit Inspection & Quarantine Bureau;
..............page:178-180
The Study on Composition Structure and Functional Activity of Glycosaminoglycan from Urechis unicinctus
Yuan Chun-ying;Liu Ping;Han Xu;Cui Qing-man;Tianjin Key Laboratory for Marine Chemistry and Resource;College of Marine Science & Engineering;Tianjin University of Science and Technology;
Yuan Chun-ying;Liu Ping;Han Xu;Cui Qing-man;Tianjin Key Laboratory for Marine Chemistry and Resource;College of Marine Science & Engineering;Tianjin University of Science and Technology;
..............page:181-183
Eukaryotic Expression, Purification and Properties of a Phospho-triesterase from Thermophilic Archaeon Thermaerobacter subterraneus DSM 13965
Chen Xiao-ping;Ren Yu-xue;College of Food Science and Engineering;Jilin Agricultural University;
Chen Xiao-ping;Ren Yu-xue;College of Food Science and Engineering;Jilin Agricultural University;
..............page:184-189
Changes of Nitrosamine with Fermentation Temperature and the Correlation between Physicochemical Indexs and Nitrosamines in Dry Sausages
Li Mu-chun;Kong Bao-hua;Li Mu-zi;Zhang Hong-wei;Han Qi;College of Food Science;Northeast Agricultural University;
Li Mu-chun;Kong Bao-hua;Li Mu-zi;Zhang Hong-wei;Han Qi;College of Food Science;Northeast Agricultural University;
..............page:190-194
Study on Antimicrobial Activity and Stability of Total Polyphenol in Pranus cerasifera Fruit
Wang Hong-tao;Chen Cheng;Yu Fang;Yang Ai-ping;Li Xiao-hua;Food Department;Jiangsu Vocational Institute of Economy and Trade;the Research and Empolder Center of Food Safety Project of Jiangsu Province;
Wang Hong-tao;Chen Cheng;Yu Fang;Yang Ai-ping;Li Xiao-hua;Food Department;Jiangsu Vocational Institute of Economy and Trade;the Research and Empolder Center of Food Safety Project of Jiangsu Province;
..............page:195-198
..............page:198
Establishment of Method for PCR Detection of Pig Ingredient in Beef and Sheep Meat Products
Xiong Rui;Guo Feng-liu;Liu Xiao-hui;Zhao Tong-xin;Wang Na;Yan Hong;Baoding Entry-exit Inspection and Quarantine Bureau;
Xiong Rui;Guo Feng-liu;Liu Xiao-hui;Zhao Tong-xin;Wang Na;Yan Hong;Baoding Entry-exit Inspection and Quarantine Bureau;
..............page:199-202
Studies on the Effects on Zaoshu NO.5 of Vacuum Pre Cooling
Kang Meng-li;Ling Jian-gang;Lin Xu-dong;Yu Jing-fen;Zhu Lin;Shen An-yu;Ningbo City Academy of Agricultural Products Processing Research Institute of Ningbo Agricultural Products Processing Research Center;Ningbo Sheng Feng Agricultural and Animal Husbandry Development Co.;Ltd.;
Kang Meng-li;Ling Jian-gang;Lin Xu-dong;Yu Jing-fen;Zhu Lin;Shen An-yu;Ningbo City Academy of Agricultural Products Processing Research Institute of Ningbo Agricultural Products Processing Research Center;Ningbo Sheng Feng Agricultural and Animal Husbandry Development Co.;Ltd.;
..............page:202-204
Nutrition Assessment in New Species 02 of Sparassis crispa Protein
Song Kai-kai;Huang Jian;Xu Li-li;Liu Lin;Guo Li-zhong;Shandong Province Key Laboratory of Agricultural Applied Mycology;Qingdao Agricultural University;
Song Kai-kai;Huang Jian;Xu Li-li;Liu Lin;Guo Li-zhong;Shandong Province Key Laboratory of Agricultural Applied Mycology;Qingdao Agricultural University;
..............page:205-207
Quality Comparative Study of Food-gradeand Industrial Lubricating Oils and Investigation of the Regulatory Measures
Li Chen;Wei Yu-feng;Fei Xu-dong;Zhang Ji-dong;Shanghai Entry-exit Inspection and Quarantine Bureau;
Li Chen;Wei Yu-feng;Fei Xu-dong;Zhang Ji-dong;Shanghai Entry-exit Inspection and Quarantine Bureau;
..............page:207-211
..............page:211
The Information System Application to Transform and Upgrade Industrial Level of a Well-known Confectionery Manufacture Enterprise
Chen Han-yan;Shanghai Guanshengyuan Food Co.;Ltd.;
Chen Han-yan;Shanghai Guanshengyuan Food Co.;Ltd.;
..............page:212-218
Study of Dumplings’ Disc-machine Based on Regression Analysis
An Ai-qin;Pang Ming-hua;Electromechanical Department of Henan Institute of Science and Technology;
An Ai-qin;Pang Ming-hua;Electromechanical Department of Henan Institute of Science and Technology;
..............page:218-221
Development and Utilization of Acanthopanax Fruit
Tian Lin;Kong Fan-dong;Liu Zhao-fang;Wang Yan-ming;College of Food Science Technology;Dalian Polytechnic University;Dandong Kuandian Guangtai Medicinal Materials CO.LTD.;
Tian Lin;Kong Fan-dong;Liu Zhao-fang;Wang Yan-ming;College of Food Science Technology;Dalian Polytechnic University;Dandong Kuandian Guangtai Medicinal Materials CO.LTD.;
..............page:221-222
Discussing on the Prospect of Cheese in Ningxia
Wen Yan-xia;Song Guo-qing;Ding Xiao;Department of Tourism Management;Ningxia Vocational and Technical College of Industry and Commerce;Textile Industry Bureau of Ningxia;
Wen Yan-xia;Song Guo-qing;Ding Xiao;Department of Tourism Management;Ningxia Vocational and Technical College of Industry and Commerce;Textile Industry Bureau of Ningxia;
..............page:223-225
Discussing Food Recall System in China from Fonterra Co-operative Event
Xia Chun-li;Lu Ri-gang;University of Chinese Medicine;Food and Drug Inspection;
Xia Chun-li;Lu Ri-gang;University of Chinese Medicine;Food and Drug Inspection;
..............page:225-227
The Analysis and Study of the Types and Influence Factors of Biogenic Amines in Fermented Meat Products
Wang De-bao;Zhao Li-hua;Yuan Qian;Su Ri-na;Jin Zhi-min;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Wang De-bao;Zhao Li-hua;Yuan Qian;Su Ri-na;Jin Zhi-min;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:228-231
The Review of Milk Protein Detection-based Molecular Biology
Fan An-ni;She Zhi-yun;Zhang Shi-jing;Li Jiao;Su Miao-yi;Huang Bao-ying;China National Quality Supervision and Testing Center for Food;Guangdong;Guangdong Testing Institute of Product Quality Supervision;
Fan An-ni;She Zhi-yun;Zhang Shi-jing;Li Jiao;Su Miao-yi;Huang Bao-ying;China National Quality Supervision and Testing Center for Food;Guangdong;Guangdong Testing Institute of Product Quality Supervision;
..............page:232-234
Plasticizer Analysis
Li Shao-tong;Li Qiao-ling;Li Zhao-yang;Wang Dan;Liu Feng;College of Bioscience and Bioengineering;Hebei University of Science and Technology;College of Sciences;Hebei University of Science and Technology;
Li Shao-tong;Li Qiao-ling;Li Zhao-yang;Wang Dan;Liu Feng;College of Bioscience and Bioengineering;Hebei University of Science and Technology;College of Sciences;Hebei University of Science and Technology;
..............page:235-238
Rapid and Simultaneous Detection 26 Kinds of Artificial Colors in Beverage by High Performance Thin Layer Chromatograph
Zhang Lan-tian;Wang Hong;Wang Li-jun;Kuang Lin-he;Zhang Hui-jun;Fu Xiao-hua;Hebei Institute of Food Quality Supervision Inspection and Research;Hebei Normal University;
Zhang Lan-tian;Wang Hong;Wang Li-jun;Kuang Lin-he;Zhang Hui-jun;Fu Xiao-hua;Hebei Institute of Food Quality Supervision Inspection and Research;Hebei Normal University;
..............page:238-242
Comparison of Two Methods for Detection of Mercury Content of Stored Grain
Bao Hui-mei;Jiangsu Food and Drug Career Technical College of Food Science and Nutritional Engineering;Jiangsu Province Food Processing and Engineering Technology Research and Development Center;
Bao Hui-mei;Jiangsu Food and Drug Career Technical College of Food Science and Nutritional Engineering;Jiangsu Province Food Processing and Engineering Technology Research and Development Center;
..............page:243-247
Determination of Monascus Pigments in Meat by High Performance Liquid Chromatography Method
Hu Li-fang;Zhou Yao-min;Key Laboratory of Quality and Safety of Agricultural Products;Institute of Quality Safety and Standards of Agricultural Product;Jiangxi Academy of Agricultural Sciences;
Hu Li-fang;Zhou Yao-min;Key Laboratory of Quality and Safety of Agricultural Products;Institute of Quality Safety and Standards of Agricultural Product;Jiangxi Academy of Agricultural Sciences;
..............page:247-250
Comparative Analysis of the Several Spectrophotometric Determination of Ammonia Nitrogen Content
Tian Bo;Zhan Chun-mei;Jiang Zhan-mei;Zheng Dong-mei;Tian Ran;Li Bin;Key Laboratory of Dairy Science of Education Ministry College of Food Science Northeast Agricultural University;
Tian Bo;Zhan Chun-mei;Jiang Zhan-mei;Zheng Dong-mei;Tian Ran;Li Bin;Key Laboratory of Dairy Science of Education Ministry College of Food Science Northeast Agricultural University;
..............page:251-253
Determination of Gallic Acid in Leaves of Camellia euphlebia by HPLC
Ye Yong;Huang Qiu-jie;Zou Deng-feng;College of Pharmaceutical Sciences;Guangxi Medical University;College of Pharmaceutical Sciences;Guangxi Traditional Chinese Medical University;College of Pharmaceutical Sciences;Guilin Medical University;
Ye Yong;Huang Qiu-jie;Zou Deng-feng;College of Pharmaceutical Sciences;Guangxi Medical University;College of Pharmaceutical Sciences;Guangxi Traditional Chinese Medical University;College of Pharmaceutical Sciences;Guilin Medical University;
..............page:254-256
Simultaneous Determination of Inorganic Element in Alfalfa by Inductively Coupled Plasma Atomic Emission Spectrometry
Li Yu-hong;Wei Yong-sheng;School of Chemisitry and Materials Science;Xianyang Normal College;
Li Yu-hong;Wei Yong-sheng;School of Chemisitry and Materials Science;Xianyang Normal College;
..............page:257-259
Determination of Cholesterol in Drainage Oil by Gas Chromatography-Mass Spectrometry
Huang Fang;Zheng Tian-tian;Shao Yang;Zhou Hong;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;Environmental Protection Association of Jiangsu Province;
Huang Fang;Zheng Tian-tian;Shao Yang;Zhou Hong;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;Environmental Protection Association of Jiangsu Province;
..............page:259-261
..............page:261
Two Methods for Determining the Mercury Content in Fish Consisting of Food
Qian Chao-feng;Cheng Zhu-ce;Li Xin;Zhang Shu-qi;Jiang Xin;Zhang Yue;Zhejiang Institute of Quality Inspection Science;Zhejiang University School of Biosystems Engineering and Food Science;
Qian Chao-feng;Cheng Zhu-ce;Li Xin;Zhang Shu-qi;Jiang Xin;Zhang Yue;Zhejiang Institute of Quality Inspection Science;Zhejiang University School of Biosystems Engineering and Food Science;
..............page:262-265
Simultaneous Determination of Vinyl Chloride and Vinylidene Chloride in Food Packaging by Head-space Gas Chromatography
Liu Bin;Institution of Supervision and Inspection Product Quality of Guizhou Province;
Liu Bin;Institution of Supervision and Inspection Product Quality of Guizhou Province;
..............page:265-267
Analysis of Aroma Components in Fresh Fruit and Candied Fruit of Citrusichangensis
Yan Zan-kai;Chen Shu-si;Liu Chao-ji;Wen Zhi-hua;Zhu Xiao-ming;Department of Chemistry;Hanshan Normal University;Department of Biology;Hanshan Normal University;Chaozhou Fruit Research Institute;
Yan Zan-kai;Chen Shu-si;Liu Chao-ji;Wen Zhi-hua;Zhu Xiao-ming;Department of Chemistry;Hanshan Normal University;Department of Biology;Hanshan Normal University;Chaozhou Fruit Research Institute;
..............page:268-271
HPLC Determination of Vitamin C Content in Rosa roxburghii Tratt from Guizhou Province
Li Chun-rong;Meng Tie-hong;Liu Shi-yun;Lu Yan-min;Chemistry Teaching-research Section of Basic Department;Qiannan Medical College for Nationalities;Department of Medical Information;Qiannan Medical College for Nationalities;Department of Materials Engineering of Qilu University of Technology;
Li Chun-rong;Meng Tie-hong;Liu Shi-yun;Lu Yan-min;Chemistry Teaching-research Section of Basic Department;Qiannan Medical College for Nationalities;Department of Medical Information;Qiannan Medical College for Nationalities;Department of Materials Engineering of Qilu University of Technology;
..............page:271-273
Rapid Alert of Citrinin in Drinking Water by Flow-injection Chemiluminescence System of Luminol and Potassium Ferricyanide
Liu Shuang;Ma Qiang;Zhu Yao;Tang Shu-ze;Department of Food Science and Engineering of Jinan University;
Liu Shuang;Ma Qiang;Zhu Yao;Tang Shu-ze;Department of Food Science and Engineering of Jinan University;
..............page:274-277
Detection of Trace Nitrite in Sausage and Small Greens with Catalytic Spectrophotometry
Xiong Hai-tao;College of Chemistry;Shaanxi University of Techonology;
Xiong Hai-tao;College of Chemistry;Shaanxi University of Techonology;
..............page:277-280
..............page:281