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Journal of Tea Science
1000-369X
2005 Issue 4
Studies on the Optimal Water Condition for Tea Seedlings under Greenhouse Manufacturing Administration
ZENG Jian-ming;GU Bao-jing;CHANG Jie;YUAN Hai-bo;WANG Li-yuan;DONG Fang-shuai;CHENG Hao;ZHOU Jian;GE Ying;Chen Sheng-lun
..............page:270-274
Change of Polysaccharide During the Processing of Oolong Tea and its Structure Characteristic
NI De-jiang;CHEN Yu-qiong;YU Zhi;ZHANG Yun;XIE Bi-jun;ZHOU Ji-rong
..............page:282-288
Application of Instantaneous Controlled Pressure Drop on Tea Processing
WANG Yue-fei;YANG Xiu-fang;REN Peng;FENG Li-yun;YANG Xiang-qiang
..............page:311-314
Changes of Chemical Components in Pu'er tea Produced by Solid State Fermentation of Sundried Green Tea
GONG Jia-shun;ZHOU Hong-jie;ZHANG Xin-fu;SONG Shan;AN Wen-jie
..............page:300-306
Study on the Toxicology of Se-Enriching Ampelopsis Grossedentata from Enshi
CHEN Yu-qiong;XIANG Ban-gui;NI De-jiang;WU Mou-cheng;ZHOU Ji-rong;YU Zhi;ZENG Wei-chao
..............page:295-299
HPLC Analysis, Preparation and Mass Identification of Flavonol Glycosides in Tea Seed Flakes
JIANG He-yuan;KE Chang-qiang;WANG Chuan-pi;CHEN Xiao-qiang;YUAN Xin-yue
..............page:289-294
Combination of Particle Bombardment-mediated and Agrobacterium-mediated Transformation Methods in Tea Plant
WU Shan;LIANG Yue-rong;LU Jian-liang;LI Hao-yan
..............page:255-264
Review on Antioxidative Mechanism of Theaflavins
CHEN Hu;HU Yin;ZHOU Rui;ZHAO Jian
..............page:237-241