..............page:970-973
..............page:962-965
..............page:974-977
..............page:1012-1015
..............page:910-914
..............page:921-924
..............page:915-920
Nondestructive Measurement of Cellular ATP Contents in Vegetables Using UV-Vis-NIR Spectroscopy
YE Xu-jun1;Seiichi Oshita2;Yoshio Makino2;QIAN Qiong-qiu3;HE Yong1 1.College of Biosystems Engineering and Food Science;Zhejiang University;Hangzhou 310058;China 2.Laboratory of Bioprocess Engineering;Graduate School of Agricultural and Life Sciences;The University of Tokyo;Tokyo 113-8657;Japan 3.College of Agriculture and Bio-technology;Zhejiang University;Hangzhou 310058;China
..............page:978-981
..............page:898-901
..............page:1103-1105
Study of Chance Correlation in Blood Glucose Sensing
ZHAO Bo1;CAO Yu-zhen1;LIU Rong2;XU Ke-xin2 1.College of Precision Instrument & Opto-electronics Engineering;Tianjin University;Tianjin 300072;China 2.State Key Laboratory of Precision Measuring Technology and Instruments;Tianjin University;Tianjin 300072;China
..............page:934-938
..............page:1016-1019
Spectral Features Analysis of Sea Ice in the Arctic Ocean
KE Chang-qing1;XIE Hong-jie2;LEI Rui-bo3;LI Qun3;SUN Bo3 1.School of Geography and Oceanography;Nanjing University;Nanjing 210093;China 2.Department of Geological Sciences;University of Texas at San Antonio;Texas 78249;USA 3.Polar Research Institute of China;Shanghai 200136;China
..............page:1081-1084
..............page:1111-1113
The Study of Maximum Entropy Method Used in Wind Profiler
HU Ming-bao1;2;ZHENG Guo-guang1;3;ZHANG Pei-chang1 1.Nanjing University of Information Science & Technology;Nanjing 210044;China 2.Institute of Meteorology;PLA University of Science & Technology;Nanjing 211101;China 3.China Meteorological Administration;Beijing 100081;China
..............page:1085-1089
..............page:890-892
..............page:939-943
..............page:930-933
..............page:906-909
..............page:1077-1080
..............page:1098-1102
Discrimination of Different Aging Methods of Grape Wine Based on ATR Infrared Spectroscopy
TANG Jian-bo1;LI Jing-ming2;LI Jun-hui1;3;ZHAO Long-lian1;3;ZHANG Ye-hui1;3;ZHANG Lu-da1 1.College of Information and Electrical Engineering of China Agricultural University;Beijing 100083;China 2.College of Food Science & Nutritional Engineering of China Agricultural University;Beijing 100083;China 3.Key Laboratory of Modern Precision Agriculture System Integration Research;Ministry of Education;Beijing 100083; China
..............page:966-969
..............page:953-957
..............page:1114-1117
..............page:1145-1150
..............page:993-996
..............page:1057-1060
..............page:1142-1144
..............page:1056,1141
..............page:865-870
..............page:881-885
..............page:1072-1076
..............page:982-984
..............page:1094-1097
..............page:902-905
..............page:1002-1006
..............page:1106-1110
..............page:886-889
..............page:985-988
..............page:1090-1093
Identification of Ginseng and Its Counterfeit by Laser Raman Spectroscopy
WAN Qiu-e1;2;LIU Han-ping1;2;ZHANG He-ming1;LIU Song-hao1;2 1.Tertiary Laboratory of Chinese Medicine & Photonics;State Administration of Traditional Chinese Medicine;South China Normal University;Guangzhou 510631;China 2.Ministry of Education Key Laboratory of Laser Life Science & Laboratory of Photonic Chinese Medicine;College of Biophotonics;South China Normal University;Guangzhou 510631;China
..............page:989-992
..............page:1032-1037
Rapid Determination of Sudan Dyes Adulterated in Natural Paprika Red by FTIR
ZHANG Wei-wei1;LIU Ling-ling1;WU Yan-wen2;OUYANG Jie1;SUN Su-qin3 1.Department of Food Science and Engineering;College of Biological Sciences and Technology;Beijing Forestry University;Beijing 100083;China 2.Beijing Center for Physical and Chemical Analysis;Beijing 100089;China 3.Key Laboratory of Bioorganic Phosphorous Chemistry & Chemical Biology;Department of Chemistry;Tsinghua University;Beijing 100084;China
..............page:958-961
..............page:1038-1042
..............page:1024-1027
..............page:1123-1126
..............page:893-897
..............page:949-952
..............page:944-948
..............page:1020-1023
..............page:1051-1056
..............page:1132-1136
..............page:1043-1046
..............page:1127-1131
..............page:1137-1141
..............page:997-1001
Research on the Method of Transient Spectrum Detection Based on Array CCD
ZHU Bing-li1;3;BAI Yong-lin2;WANG Bo2;LIU Bai-yu2;OUYANG Xian2;YANG Wen-zheng2;BAI Xiao-hong2; QIN Jun-jun2;ZHAO Jun-ping2;GOU Yong-sheng2;LU Kai1;3 1.State Key Laboratory of Transient Optics and Photonics;Xi’an Institute of Optics and Precision Mechanics;Chinese Academy of Sciences;Xi’an 710119;China 2.Key Laboratory of Ultrafast Photoelectric Diagnostic Technology;Xi’an Institute of Optics and Precision Mechanics;Chinese Academy of Sciences;Xi’an 710119;China 3.Graduate University of Chinese Academy of Sciences;Beijing 100049;China
..............page:1028-1031
..............page:1007-1011
..............page:871-875
..............page:1118-1122
..............page:876-880
Synthesis and Optical Properties of Nd(Ⅲ) Perfluoro-Carboxylate Complexes with 2,2’-Bipyridine
SHE Jiang-bo1;LI Dong-dong2;WANG Peng-fei1;ZHU Yong-gang1;WEI Wei3;PENG Bo1;3 1.State Key Laboratory of Transient Optics and Photonics;Xi’an Institute of Optics and Precision Mechanics;Chinese Academy of Sciences;Xi’an 710119;China 2.School of Electronic Engineering;Xi’an University of Posts and Telecommunications;Xi’an 710061;China 3.Institute of Advanced Materials;Nanjing University of Posts and Telecommunications;Nanjing 210003;China
..............page:1047-1050
..............page:1061-1067
..............page:1068-1071
..............page:925-929