Modern Food Science & Technology 2010 Issue 6 Preparation of Sulfated Chitosan with Low Molecular Weight

Preparation of Sulfated Chitosan with Low Molecular Weight
liu shao hua ; liu an jun ; fan yan li

..............page:594-597,557

Effect of Electroporation Conditions on Cell Viability of Haematococcus pluvialis
lu shui xiu ; chen gu ; wei dong

..............page:554-557

Application of HACCP in the Production of Luzhou-flavor Liquor
wang chuan rong ; shen hong tao

..............page:639-642,659

The Improved Clarification of Mixed Juice from Drought Sugarcane by Sulphitation Process with Auxiliary Phosphoric Acid
li jin sheng ; he feng yi

..............page:589-593,604

Determination of Vitamin C Content in Gum by High Performance Liquid Chromatography
zhou fang mei ; feng zhi qiang ; wen can ; cai shuang fu

..............page:649-651,613

Determination of Nutrient Compositions and Aroma Compounds in Wuliangye and Huangjin Liquors
zhou hua sheng ; zhang lian long ; cheng heng zuo

..............page:652-655

Comparison of Nutrient Components of Mung Bean Hull and Peeled Mung Bean
deng zhi hui ; wang juan

..............page:656-659

Study of the Accumulation of Nitrite during the Cabbage Fermentation
yan ping mei ; zhang zhen zhong ; zhao huan

..............page:569-572

A Solid Phase Extraction-GC/Ms Method for Determination of 3-Chloropropane-1,2-diol in Soy Sauce
guo mao zhang ; chen yi guang ; wu zhong ling ; luo hai ying ; chen shu dong ; chen li jian ; hou xiang zuo

..............page:646-648,572

Preparation of Golden Dried Apple Slices
han chun ran ; zhang shuai ; xu xin

..............page:625-627

Synthesis of 7-Amino-heptanoic Acid Hydrochloride
xu juan juan ; zhang zuo ; li xiao zhu ; chen jia shu

..............page:598-599

Application of HACCP in Vacuum-fried Tremella aurantialba
luo xiao li ; zhu ping ; guo yong hong ; xiong yong sheng

..............page:643-645

Enzymatic Treatment of Cane Juice by Thermostable a-Amylase
li qing tao ; huang kang ning ; pan lu lu

..............page:619-621,624

Effect of Treatment of Superheated Steam Cooking combined with Acetic Acid-soaking on the Quality of Dry Tilapia Backbone
qiu zhi chao ; zeng qing xiao

..............page:577-581

Preliminary Studies on Postharvest Techniques of Yacon and its Fresh-cut Product
meng wei qin ; wang qing guo

..............page:585-588,584

Study on Back Mixing and Depigmentation of Rosa roxburghii Tratt Vinegar
li zhi ying ; xu xi lin ; wang guang hui

..............page:582-584

Processing Technology of Pteurorus ostreatus Crisps
du hai zhen

..............page:630-631

Preparation of a Wine-flavoured Stirred Yoghurt with Fermented Pumpkins-apple Juice
liang mao wen ; wang cheng ; liu hui ping ; zhang xin yuan ; dong jin ; zhao rui sheng ; xue yan rong

..............page:600-604

Extraction of Pigment from the Flowers of Pyrostegia ignea Presl and its Stability
zheng jie hong ; yang jing wen ; ma nai liang ; mo ling bin

..............page:614-618

Optimization of Adhesives Formula of Pumpkin Paper by Response Surface Methodology
zhang ying ; fu lin

..............page:609-613

Preparation of a Low-acid High-quality Kiwifruit Juice Drink
zhu jian hua ; zhong rui min ; mai zuo yun

..............page:605-608

Physicochemical Properties of Protein Hydrolyzates Obtained from Peanut
jiang qing jun ; hou li xia

..............page:566-568

Separation and Purification of Endogenous Enzymes from the Head of Penaeus vannamei
chen kang yu ; peng zuo ; he cui ping ; cao wen hong ; zhang chao zuo

..............page:573-576,581

Preparation of a New Mulberry Juice-milk Beverage
jiang yan ; chen jin ming ; fu xiao ping ; su zhi cheng

..............page:628-629,655

Application of Hazard Analysis and Critical Control Point (HACCP) System to Bean Curd Production
peng shu hui ; tang wei min ; liu hui ; liang de pei

..............page:635-638

Studies on Liver-specific Gene Vaccine
zhang li tao ; liu hui lin ; cao yi cheng

..............page:562-565

Extraction of Total Saponins in Aralia elata Seem by Herbal Flash Extractor
liu juan ; xu zuo ; zhao xu wei

..............page:622-624

Preparation of Eight-treasure Tea Beverage
bai xue juan

..............page:632-634,608

Synergistic Antibacterial Action of Chemical Food Preservatives in Combination with Natamycin
gao yu rong ; wang xue ping

..............page:558-561