Optimization of Phosphate Dosages to Promoting Water Holding Capacity of Surimi by Response Surface Methodology
LIU An-jun;WANG Ping;ZHENG Jie;YIN Shi;CHEN Ying;SHANG Xiao-lan

..............page:412-415,433

Effects of Liposomal Vitamin E on Pork Products
LU Yu-Ming;QI Sui-Jian;CHEN Hai-Bin;YAN Yan-Xin;CHEN Ti-Chang;SONG Yu

..............page:402-404,437

Study of methods for Sucralose Determination in Wine
LONG Fei1;DING Yi1;LONG Yan-jun2

..............page:480-482

Development of an Indirect Competitive ELISA for Rapid Analysis of Furazolidone Metabolite Residues in Animal Food
LI Min;HE Xiao-wei

..............page:476-479

Capability and Application of PMA-qPCR Method for Monitoring the Ultrasonic Sterilization Rate
LI Cong-cong1;YU Yi-gang1;QIU Yang2;XIAO Xing-long1;GUO Yi-dai1;WU Hui1

..............page:409-411,423

Effects of Bloom and Dosage of Gelatin on the Quality of Gelatin Gummy
WU Xiu-dong1;ZHAO Mou-ming1;ZHAO Qiang-zhong1;MA Hao2

..............page:420-423

Development of a Colloidal Gold Immunochromatographic Strip for Rapid Detection of Herbicide Prometryn
LI Ling-ling;ZHANG Lin;NA Yu;SHENG Wei;WANG Shuo

..............page:424-426,390

Determination of 24 Metal Elements in Pleurotus eryngii Quei by Inductively Coupled Plasma Mass Spectrometry with Microwave Digestion for Sample Preparation
LUO Xiao-yin1;GUO Xin-dong1;LIU Hua-chun2;YE Jia-rong1;GUO Wei-peng2;WU Yu-luan1;Guangzhou 510110;China)

..............page:462-465

Study on the Tissue-smashing Extraction Process of Total Paeony Glycoside
LIU Yu-feng1;WANG Cheng-cheng1;LIU Yang1;WANG Yong-jie1;LU Xiao-dan2;CHEN Li-jiang1

..............page:416-419

Extraction of Polysaccharide from Rapana venosa by Orthogonal Test
LIN Hai;HAN Kai-ning;YANG Hong-li

..............page:438-440

Effects of Nitrogen Source on Photosynthesis and Pigment Accumulation of Chlorella sp.TCCC45058
ZHAO Hua;DONG Xiao-yu;XIA Yuan-yuan;NIU Kun

..............page:367-370,373

Effect of Salt Concentration and Storing Temperature on Histamine Formation in the processing of Dried Saury
TAO Zhi-hua1;HAN Ya-li1;SATO Minoru2

..............page:371-373

Study on the Properties of Wheat Resistant Starch
WANG Juan1;2;LIU Ze-han1;ZHANG Kai1;HUANG Ji-hong2

..............page:374-377,472

Optimization of Production Technology of Crystal Moon Cake Crust by Response Surface Methodology
PAN Ke-yi;RUI Han-ming;ZHANG Li-yan

..............page:429-433

Determination of Imidaeloprid Pesticide Residue in Fresh Vegetables by HPLC
ZHANG Xue-hui;DU Yu-qian;XU Fang;WANG Qi

..............page:466-468,482

Determination of Isocarbophos in Cowpea by LC/MS/MS with MRM-IDA-EPI
ZOU Shu-dan;HUANG Jin-feng;LUO Dong-hui;LUO Hai-ying;CHEN Li-wei;WU Yu-luan;Guangzhou City Key Laboratory of Detection Technology for Food Safety;Guangzhou City Research Center of Risk Dynamic Detection and Early Warning for Food Safety;Guangzhou Guangdong 510110;China)

..............page:473-475

Evaluation and Applications of Inhibitory Effects of Kojic acid and Ferulic acid on Tyrosinase
JIN Yi-qiong;CHEN Zhou-tan;LAI Fu-rao;GIRI Anupam;WU Hui

..............page:378-381

Preparation of Dietary Fiber from Peel of Citrus sinensis Osbeck by Fermentation
WEI Na

..............page:434-437

Rregulation Effect of Fresh Mangosteen Saponins on Blood Sugar
HE Chao-wen1;3;YAO Mei-cun1;XIA Xing2;ZHU Xiao-yun3;HE Wei-ping3

..............page:382-386

Determination of Poly(malic acid) in Fermentation Broth by RP-HPLC
QIAO Chang-sheng1;JIANG Shao-li1;MA Zheng-wang2;LI Zheng2;LOU Peng2

..............page:453-455,452

Analysis of Volatile Components in Ethanolic Extract of Propolis
TIAN Wen-li;ZHAO Ya-zhou;FANG Xiao-ming;GAO Ling-yu;PENG Wen-jun

..............page:456-461,475

Researches on Anthocyanins of Grape Fruit
WU Bin1;2;ZHANG Yu-li1;CHENG Lin-lin1;WU Zhong-hong2;CHE Feng-bin2;WANG Ji-de1

..............page:441-444

Investigation and Analysis of Phosphate Residue in Frozen Shrimps and Frozen Shrimp Meat in Qingdao
WANG Ying-ying1;ZHANG Hui-zhen2;GAO Hua1

..............page:449-452

Preparation of Acrylamide Polyclonal Antibodies
WANG Xiao-xue;LIU Bing;LV Yan-yan;XU Xiao-jing;FANG Guo-zhen;WANG Shuo

..............page:405-408,440

Inhibition Effect of Glycosaminoglycan from Sanguinolaria acutas on the Growth of Tumor Cells
LIU Qian;FAN Xiu-ping;WU Hong-mian;HU Xue-qiong

..............page:396-398,381

Study on Antioxidant Activities of Different Varieties of Citrus
HUANG Li-juan1;HU Die1;ZHANG Ping1;NIE Ying-chun2

..............page:399-401

Application of HACCP System in Rice Production
WAN Juan;ZHONG Guo-cai;CHEN wei;WANG Yajun;CHEN Jia-dong

..............page:445-448

Synthesis and Antimicrobial Activity of Monobenzyl Fumarate
LIU Qian;WEI Qing-yi;LIU Li-ping;NING Zheng-xiang

..............page:387-390

A Specific Loop-mediated Isothermal Amplification Method for Detection of Transgenic Maize MON89034
ZHANG Jun1;2;LI Zhi-yong2;YE Yu-xin3;HUANG Yun1;LIU Jin2;YU Yi-gang1;GAO Dong-Wei2;SHI Lei1

..............page:469-472

Study on the Stability of an Active Lactobacillus Drink without Sucrose
HUANG Xiao-qing;SI Wei-li;ZHANG Duo-min;ZHOU Xue-song;ZENG Jian-xin

..............page:427-428,448

Modeling Of Batch Fermentation Kinetics for Glutathione Production
JIA Jian-ping1;QIU Juan-ping2;ZHOU Yan-gang1

..............page:391-395