Eighth Round of National New Sugarcane Variety Tests
LI Qun-fang;LAN Jun-qun;QIN Yao-mu;LIAN Wen-jun

..............page:1-6

Absorption of Caramel Color to Sugar Crystals and the Optimization for Preparation of Brown Sugar
PAN Run-quan;YU Shu-juan

..............page:7-12

Study on Preparation Technology of High Color Rate and High Red Index Caramel Pigment Using Refined Sugar Molasses as Raw Material
NONG Li-zhong;TAN Wen-xing;DENG Guang-hua;LU Zhen-ting;YI Xi-miao;ZHONG Ying-ping;LIANG Da-feng

..............page:13-19

Optimization of Acid Hydrolysis Process of Sugarcane Molasses by Response Surface Method
QIN Xiang-xiang;LING Qi-quan;ZHOU Yu-heng;CAI Ai-hua;CHEN Hai-shan;ZHANG Hou-rui;SHEN Yu-yi

..............page:20-25

Classification and Comprehensive Treatment Technology of Molasses
WANG Bin;LIU Cui;HUANG Yan-yu;HU Jie-lan

..............page:26-30

Experiment Effect Analysis of an Integrated Portable Cultivator with Fertilizing, Pesticide Delivering and Film Mulching
HUANG Zhen-rui;CHEN Dong-cheng;AN Yu-xing;CAO Hui-hua;SUN Dong-lei;JIANG Yong;CHEN Ming-zhou;GUAN Chu-xiong

..............page:31-33

Application of Automatic Control System in the Evaporation
HUANG Meng;ZHENG Sheng-guo;WU Shao-fei;HE Xian-chun;LI Qin-ping;MA Bi-sheng;ZHANG Xin;SU Xi-de;WEI Yi;QIN Zhi-zhe;LIANG Liu

..............page:34-37

Research of Fuzzy-PID Controller and Its Use in Clear Juice Heating Process of Sugar Mills
XU Ning;CHEN Jun-jia;YE Quan-sheng;QIN Jian-nan;YI Hao-wu;HUANG Shuang

..............page:38-43

Research Progress of Artificial Rearing Technology for Lepidoptera Insects
WEI Ji-li;HUANG Cheng-hua;WANG Bo-hui

..............page:44-47

Rum Technical Features in Caribbean Countries
BAO Guo-yu;YI Xi-miao

..............page:48-51

The Immunoturbidimetry Methods for Quantitative Detection of Dextran
LIU Ying;YI Xi-miao;LIN Rong-zhen;ZENG Lian-qiang;HUANG Zeng-wei;MA Bu;LIANG Da-feng

..............page:52-55

The Production Situation and Sustainable Development of Fruit Cane in China
WANG Ji-hua;CAO Gan;ZHANG Jian-liang;WANG Li;Lü Bing

..............page:56-61

Analysis of Causes and Strategies of Low Sucrose Content of Sugarcane in Wuzhou Cane Area of Guangxi East Sugar Group
JIANG Yun-wei;HUANG Zhong-sheng;QIN Liu-lan

..............page:62-66