Science and Technology of Cereals,Oils and Foods 1999 Issue 1 ying xiang mo fen ji mo gun zhi liang de you guan wen ti ( yi )

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
1999 Issue 1

..............page:39

niu nai yu ren lei jian kang
huang gui ying

..............page:37-38

..............page:35-36

..............page:33-34

..............page:31-32

Study on the Additive for Retrogradation Control of Steamed Bread
ji zhi wei ; leng hui ling ; tang xiang bin

..............page:30

jian ya bao xian xin ji shu yan jiu yu fa zhan qu shi
fang sheng ; wang zuo zuo ; jing de li ; yu fu qiang

..............page:28-29

..............page:26-27

..............page:24-25

..............page:22-23

..............page:19-21

..............page:17-18

Develonent of Milk "DOUFU"
yu li juan ; ma zuo ; ren yun hong ; wang ming li

..............page:16

Develonent of Wheat Bran Tea Beverage
wang wei dong ; he wei ; xie wei ; liu jing min ; liu jin ling

..............page:15

..............page:13-14

..............page:10-12

..............page:6-9

Study on the Technology of soybean Oligosaccharide Preparation from Soybean
wang wen xia ; di li ping ; zhang wen chao ; dong wen yan ; zhang yu mei

..............page:4-5

..............page:1-3