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Science and Technology of Cereals,Oils and Foods
1007-7561
1999 Issue 2
Development of Compound Plumping Agent
zhang chun hong ; liu ying jie ; wang jun ; hou zhao bo
..............page:22-23
hong shu fen si sheng chan gong yi ji ji shu guan jian
zhang yong lin
..............page:24
guo suan gai hu luo bo zhi yin liao yan zhi
wang xiao ying ; mao hua wei
..............page:25-26
suan tai dong gan shi yan ji qi chuan re chuan zhi mo xing yan jiu
zhang jin lu ; wu li ye ; zhang jun jie
..............page:27-29
shi pin bao zhuang fa zhan qu shi ping shu
xie zuo zuo
..............page:30-31
guo wai mian bao sheng chan xin ji shu jian jie
du lian qi
..............page:32-33
da dou de zhuang xie he zhu cang
ulyssesa.acasio; zhu ping
..............page:34-37
The Effect of Natural Vitamin E on the Oxidatyive Stability of Eible Oil
ge yi qiang ; sun ai dong ; cai tong yi
..............page:1-2
Advances in Aseptic Processing of Foods
Zhang Hongkang
..............page:3-4
dong zhi wu you zhi zhi fang suan jia zuo zhi bei fang fa yan zheng shi yan
ying shan hong ; li zuo ; hao xi cheng
..............page:2-7
Study on Method of Producing Specialized Cake Flour
ji zhi wei ; tang xiang bin ; leng hui ling
..............page:8-9
Study on Tempering Time of Debraned wheat
Zhang Jinmin
..............page:10-11
kuai su zi fa mian fen ji ji shu jing ji fen xi
qiu fa fu
..............page:12