Science and Technology of Cereals,Oils and Foods 1999 Issue 3 chi xie xian wei li jian kang

chi xie xian wei li jian kang

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yin liao ping zhuang you jiu jiang cu wei xian

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luo xuan zao jian mei kuai yan zhi cheng gong hui han guo pao cai

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mei kai fa chu shi pin jian ce xin zhuang zhi

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ri ben liu xing de bao jian shi pin

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bei jing bu dou zhi pin er chang tong guo guo ji ren zheng

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bao jian ji dan zhong zhong

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yu zhong ji shu yan zhi chu gao you suan shi yong you

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tian jin san zhong liang ji shou qing zuo

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bu liang yin shi xi guan you hai jian kang

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wo guo zi jiu ye xiang si ge fang xiang zhuan hua

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gao guo tang jiang zhi zao ji shu huo de xin de tu po

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shi yong jun qian zai shi chang da

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shang hai yin shi zhuan xiang xiao kang

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zhong guo si liao gong ye chan liang chi xu zeng chang

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jin nian wo guo liang you nong fu chan pin gong guo yu qiu bi zhong zeng da

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chi shi wu xian wei yao shi liang
tian zhen ming

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mian bao zhi liang wen ti fen xi yu dui ce
zeng xiang kui

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qian tan lv se shi pin de fa zhan xian zhuang ji qian jing
liang yan jun

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xiao mai pei ya ying yang bao jian jia zhi yu li yong yan jiu xian zhuang
wu zheng qi

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li shi xing xing gun tong mo ca qing li ji
zhang cheng bin

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dian rong shi gu wu shui fen ce ding yi xiao zhun jian yan fang fa yan jiu
zhang xiao bo

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kang yang hua ji zai fang bian mian sheng chan zhong de ying yong
wang lu juan

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shi jie shi chang ren zao shi pin zeng duo

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Disscusion on Improving the Quality of Fortified Milk Powder and Cereal Foods for Children
wang hai bin ; li qing long ; zhu jian ru

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Processing of Squid Oil
yang fan ; wang zuo ; zhou bo chuan ; chen yan

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The Preparation, Function and Utilization of Evening Primrose Oil
cao yi ; zhao dong mei

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lxgf luo xuan guan feng qi de jie shao
yang you wen ; zhou shang ming

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cong xiao mai fen de zhi liang chu fen lv dun mai li run kan nian pi gong yi de ke xing xing
zhang jin min

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New Technology & New Equipment of Wheat Dry Cleaning in Flour Mill
Wang Jiaxin

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Study on Application of Wheat Germ in Steamed Bread Shao Xiu Bread
shao xiu zhi ; yin zhuo rong ; guo li mei

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A New Technology of Straight-dough Method with a Two Stage Doughmixing for Bread Making
zhang shou wen ; li hong mei

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ren cai wei ben mou fa zhan ke ji xing qi chuang hui huang -- ji jiang su zheng chang ji tuan gong si ren cai gong cheng
wang ke bo ; hu wei rong ; wang zhi

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Study on the Development of Soybean Functional Food
Li Shuguo

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Advances in Study on the Bitterness of Protein Hydrolysates
zhao guo hua ; chen zong dao ; luo ai min

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Preparation and Anti-anoxia & Anti-fatigue Effects of High F-value Oligopeptide Mixture
wang mei ; gu wen ying ; huang cheng

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ying fa xian da dou han ci xing ji su

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ri ben yan zhi chu shi wu bing jun jian ce qi

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ba xi ti lian chu xin xing ying yang shi pin

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mei guo zhi cheng wan quan rong jie kuai can he

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wo guo ji shu yin jin jiang zhuan gui

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can yin ye jiang cheng xian san da bian hua

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dou nai re shi jie

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quan zi dong ye ti bao zhuang ji zhi chu

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ri ben zhi cheng dan ke chao xi gai fen

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zhen kong chong dan feng he bao zhuang bao zhi you bao xian

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bao chi shi pin fang xiang jue zhao

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zhi de kai fa de hai yang sheng wu bao jian shi pin

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cong dou fu zha zhong ti qu shui rong xing kang yang hua ji

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yong zuo lei zhi zuo hai xian diao wei pin

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zuo pi ke zhi si liao fang mei ji

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cu liang yi shou

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liang shi cang wai hun he xun zheng ji de ying yong

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wo guo xin xing pu tao tang suan nei zuo da ru guo ji shi chang

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bai shu zha han you kang ai wu zhi

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