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Science and Technology of Cereals,Oils and Foods
1007-7561
1999 Issue 6
ze you xuan ze bu gai pin
..............page:
xin xing you chong sheng yin tan ce qi
kong fan xiu
..............page:42
Study on Separating Residual Sugar from Ferment Glycerin with Chromatography
li wen de ; bai qiu ning ; huang he liang ; shi xiu kun ; xiang hong yu
..............page:35-37
RESEARCH AND DEVECOPMENT OF THE INSTANT WHEAT GERM
jiang wei qiang ; zheng zuo ; ke yu jia
..............page:1-2
Positive Effect of Glucose Oxidase and Lipase on Wheat Flour Quality
lin jia yong ; li zuo ; feng zuo rui
..............page:3-4
Studied on the Relativity between Flour and Yeast during Dough Fermentation
zhang shou wen ; fu xiao zuo
..............page:5-7
mei zhi ji zai mian bao zhi zuo zhong ying yong
fan zuo ; wang lu juan
..............page:8-10
The Development of Small-scale Grain Processing Plant
GU Yao chen
..............page:11-15
mian fen chang di er dao qu shi ji de xuan yong
wang jia xin
..............page:16-17
ti gao 1b mo mian fen zhi liang de ji shu cuo shi
ma nai liang
..............page:18
gao jing du zi dong ji liang ye ti guan zhuang ji
gong guo zhi
..............page:23
Experiment and Study on Quality Changing Rule for Rice Vacuum Bagging Storage
fu xi guang ; chen li ; wang cheng zhi
..............page:26-28
jia qiang liang shi jian cha que bao chu liang an quan ( yi )
wu zu quan ; bo chun hai
..............page:29-31
mian bao bao shi ji de yan zhi
meng yang ; yu li juan ; ren yun hong
..............page:32
The Recent Program in Application of Poly-lysine to Food Preservation
xu hong hua ; wang ying dong ; zhao xin huai
..............page:33-34