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Science and Technology of Cereals,Oils and Foods
1007-7561
2000 Issue 1
zhong can feng xing mei guo
..............page:0
Up- to- date of HACCP in Food Industry
guo qing quan ; zhang lan wei ; lin shu ying
..............page:40-42
jia qiang liang shi jian cha que bao chu liang an quan ( er )
wu zu quan ; bo chun hai
..............page:38-39
Study on the Production of Composite Sweetpotato Starch Noodles
pan li jun ; you qing ; zheng zhi ; jiang shao tong
..............page:36-37
Natural Antioxidants and their application in Food
Wang Qiuan
..............page:33-35
Determination of Vitamin A in Microcapsule by HPLC
cai xun li ; li yan bin
..............page:30-32
Study on the Synthetic Process Feed Anti- mildew Agent Dimethyl Fumate
pan he lin ; xu zhi zhen ; zhu yun feng ; song xin jie ; shi xian lin ; tian heng shui
..............page:28-29
mian fen chang gao ya feng ji de zheng ji dong ping heng
fu yu ying ; zhang wei bin
..............page:12-13
A Study on The Functional Properties and Processing Technology of Soybean Polypeptides
li shu guo ; chen hui ; du jin min ; li xue mei
..............page:14-15
Positive Effect of Glucose Oxidase and Lipase on Wheat Flour Quality
lin jia yong ; li zuo ; feng zuo rui
..............page:16-18
zheng que ping jia xiao mai pin zhi
zhang xian he ; ren yun li ; gao wei
..............page:22-23,27
hua sheng tuo zhi dan bai fen zhi qu xin gong yi
fan yun xia ; yin jing xi ; zuo kai ming ; duan mu fan lin ; liu li na
..............page:26-27