Science and Technology of Cereals,Oils and Foods 2000 Issue 2 yan da la zuo mian ji xie xi tong shou guan zhu

yan da la zuo mian ji xie xi tong shou guan zhu

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xiao xing xi lie quan jia ke li si liao ji yan zhi cheng gong

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yi ci xing ke jiang jie can yin ju guo biao ban bu

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lao nian ren shi dang chi rou ke yi chang shou

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liang shi sha chong xin ji shu

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sod xi hong shi liang xiang jing cheng

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yin shi yu dian nao yan bing zong he zheng

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zuo zuo you mei rong jia pin

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mei guo zheng fu zheng shi pi zhun da dou wei jian kang shi pin

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guo wai da dou jia gong li yong xin dong xiang

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gao han liang an ji suan zhuan ji gu shui dao yu cheng

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bao jian shi pin jin zhi shan zi kuo da xuan chuan

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wo guo lv se shi pin deng ji biao zhun you gui ding

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lian hua ji tuan yong xiao mai zhi wei jing

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xiang gui zhong zhi ji jia gong lie wei shi fan

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xin xi zong heng

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huang fen chong de ying yang cheng fen ji shi yong jia zhi
zhao da jun

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mei guo ti gao mian fen gong neng shu ping
zhu ping

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mian fen qi ye yan fa gong zuo de si lu tan tao
zuo tao peng

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qian tan mian zi you zhong mian fen ji qi ce ding
shang zuo da

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bi jiao chou du yi yu fen zhi yi mian fen liu bian xue te xing
xing chun sheng

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ou dan jia zuo an dui xiao mai te yi fen pin zhi de ying xiang
wang wei min ; wang yuan cheng ; cui bo ; ren ling jun ; zhang peng tao

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Determination of Benzoyl Peroxide in Wheat Flour by Ultra-violet Spectrophotometry
shang yan e ; ruan ling ; zhou zuo fei ; zhou guang jun

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Meat Flavorings Prepared by means of Maillard Reaction
WANG Qiuan

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zhong li fen ji fa zai bai mi fen ji gong xu zhong de ying yong yan jiu
qiao hua lin ; zhang jun ; hu xiao xing

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Production Technique of Special Grade Cake Flour
LI Feilong

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yong gong ye lian tiao dai ti gang si sheng zai gua mian xuan gua xi tong zhong de xiao guo fen xi
pan wen kui

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Nutritional Measures to Improve Feed Utilization of Swine- A Review (1)
YAO Junhu

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liang shi yun shu lu xian de ji suan ji mo ni ji shu yan jiu
wang tao

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Effects of Varieties on Paddy Cracking Caused by Moisture Adsorption
cheng qiu qiong ; zhang jia nian

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wo guo bu fen cheng shi ju min shi yong you zhi xiao fei guo liang

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gua guo shu cai lv se bao xian ji tou chan

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ke shi xing shi pin bao zhuang xin qu xiang

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dou fu jia zu xi tian xin yuan duo yuan su ying yang dou fu

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you zhi si cao que kou da

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zuo zuo tie ti qu ji shu yin qi guan zhu

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wo guo niu yang ying yang tian kuai si liao ji shu tong guo jian ding

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you ji sheng tai xing gong chang hua wu tu zai pei shu cai mian shi

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ka fei yin she ru guo duo ke neng dao zhi liu chan

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shui guo shu cai neng gai shan fei gong neng

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duo gong neng yu mi ying yang dan xing mian tiao ji kai fa cheng gong

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Development of Guangdong Rice stick
huang chang guang ; zeng qing xiao ; zhu hao quan

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Auxiliary Ingredients and Food Additives in Rice Vermicelli Production
FU Xiaoru

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A Brief Account of the Application of Vital Gluten Meal
WANG Shuquan

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Preparation of Cake Low in Sugar
DU Lianqi

..............page:8-10

Preparation of Soybean Milk Powder with Fruit and Vegetable Added
tang wen ; wu ying

..............page:11,21