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Science and Technology of Cereals,Oils and Foods
1007-7561
2000 Issue 4
ao ke xue jia fa xian kong zhi shi yu ji yin
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page:42
qing shao nian fei pang wen ti yan zhong
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page:42
jian mei jian fei shi wu
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page:42
dai se guo shu de bao jian gong neng
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page:43
yan nian yi shou you lai yin shi
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page:43
mei guo zhong xin ping jia ji dan
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page:43
mai zuo cui tiao you fang ai zuo yong
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page:43
chang chi mo gu ke yu fang xin ji geng sai
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page:43
xiang jiao han you kang ai wu zhi
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page:43
jiang you kang ai gong xiao da
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page:43
duo shi gan jie ke jian fei
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page:44
yu mi dian fen shu zhi you bai yi mei yuan shi chang
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page:44
ji yin gai zao shi pin cheng fen ke jian ce
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page:44
wo guo shi pin fu zhao ji shu an quan ke kao
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page:44
yu jun bian se de shi pin bao zhuang
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page:44
wei sheng su d2 sheng chan ji shu huo zhong da tu po
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page:42
tian ran ve qian jing kan hao
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page:42
wo guo you ji shi pin biao zhi
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page:42
ning meng suan shi chang chan xiao huo yue
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page:42
shi pin zhuan li shen qing wei ju qian mao
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page:41
rui de lian he yan zhi fang shi ming zhuan ji yin da mi
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page:41
wan li xiang xiang dao shi zhong cheng gong
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page:41
zhu shi fa ya cao mi zai ri ben mian shi
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page:41
guo jia da dou xing dong ji hua qi dong
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page:41
zhuan ji yin nong chan pin bu li mei guo liang shi chu kou
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page:41
xin xi zong heng
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page:41-44
zhuan ji yin ji shu gai shu
su zuo juan
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page:40-40
xiao mai ai xing hei sui bing (tck) ji qi jian bie jian yan
bai man ying
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page:39-39
On Development and Production of Tailored Flour
LI Wei
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page:36-38
xin shi ji wo guo liang you ke ji mian lin de xin xing shi he xin ren wu
bai mei qing
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page:1-3
A Study on Preparation of Peanut Series Snack Food
li qing long ; hu qiu lin ; huang ze yuan ; wang hai bin ; wang zuo ; zhang jian kang
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page:4-5
The Production Technology and Cost-benefit Analysis for Peanut-Soybean Milk
huang li hui ; luo feng lian ; zhang ai ping
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page:6-7
A Study on the Effect of Glucose Oxidase on Improving Wheat Flour Processing Quality
zhang shou wen ; gao hong yan
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page:8-9
Preparation of wheat-germ bean-curd
ZHAO Ying
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page:10-11
The principles and characteristics of applying ozone technology to food processing
ZHANG Hongkang
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page:12-14
Survey on the physiological functions of soybean isoflavone
TANG chuanhe;PENG zhiying
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page:15-17
gao ying yang can yong fu he an ji suan ye de yan zhi
yu hua
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page:18,20
min zu feng wei shi pin xiao you zuo de sheng chan ji shu
zhang rui
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page:19-20
On Distribution of Specified Roll Surface Between Break System and Reduction System
LIU Yan
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page:21-22
qi li ya yun shuang lu fa de kai fa tan tao
zhou cheng hui
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page:23,28
bian pin diao su kong zhi zai qi li shu song feng wang zhong de ying yong
xing lin jun
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page:24-24
The Application of Molecular Distillation Technique in Oil and Fats Precision Chemical Industry(1)
ZHAO Guozhi
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page:25-28
sheng wu si liao ji shu zai 21 shi ji de qian jing
hao bo ; wang hui
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page:29-30
Preparation of Calcium Iodate as Feed Additive
ZHONG Guoqing
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page:31-32
song zhen si liao de kai fa li yong
yu li ping
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page:33-33
san liang chu yun she shi bu dian mo ni mo xing xi tong de she ji yu kai fa
cao lin
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page:34-35
wo guo lv se bao zhuang ji shu chu xian xin cheng guo
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page:44
ye ti l- lai an suan de ying yong qian jing
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page:44