Science and Technology of Cereals,Oils and Foods 2001 Issue 2 xin xi zong heng

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Science and Technology of Cereals,Oils and Foods
1007-7561
2001 Issue 2

xin xi zong heng

..............page:46-47

qian jing guang kuo de shu ye shi pin
yu li ping

..............page:45

shan shi xian wei shi pin
ren jun ; mao li ping ; wei tian ye ; feng nai hong ; zheng hong yuan

..............page:44

ou zhou shi pin qi ye fang wen zha ji
you xin

..............page:41-43

shi yong you zhi zhong liu de ce ding
wu zheng zhou ; ni shen xin

..............page:39-40

Primary discussion on the determination of starch content in food
wang xi ping ; li chang sheng ; zhang wen ying ; jin yan mei

..............page:37-38

Grain dust depressent and its spraging technique
ZHANG Guoliang

..............page:35-36

si wei sheng di gua si dui mi ru nai niu chan ru xing neng de ying xiang
ma yu sheng ; li hua fen ; li zhong li

..............page:33-34

The enzymatic hydrolysis of rapeseed protein The study on the hydrolysis conditions of flavorzyme
GUO Xingfeng;ZHOU Ruibao;GU Wenying;TANG jian

..............page:32，34

The synthesis of butanedione as feed scenting agent
ZHONG Guoqing

..............page:30-31

Research advance of conjugated linoleic acids
Gu Liwei;ZHAO Jinlan

..............page:28-29

Feasibility study of making quick frozen tangyuan from glutinous corn
ZHU chuanhe;MING yonghua;DU Jinghua

..............page:25-27

dian fen ji qi shen jia gong chan pin zai shi pin gong ye zhong de ying yong
wang yang ; yao li ; fang gui bing ; zhou han fen

..............page:23-24,27

Research Advance of arabinoxylans in wheat flour
ZHOU Sumei;XIANG Po;WANG Zhang;Xu Shiying

..............page:20-22

Aqueous two phase extraction technique and its application in food and fermentation industries
Zhang Hongkang

..............page:17-19

The nutritive peculiarity of digestion resistant protein of buckwheat
TANG Chuanhe;Peng Zhiying

..............page:15-16

guo wei suan dou ru yin liao de yan zhi
guo cheng yu ; ren jian

..............page:13-14

tuo shui shu cai mian bao de yan zhi
wang zhong li

..............page:12,14

Study on the extrusion mechanism of corn
xiao zhi gang ; zhang xiu ling ; ren yun hong ; xu song bin

..............page:10-11

Study on the preparation and properties of hydroxypropyl corn starch
Li Guanglei;WANG Zhongcheng;LIU Jihua

..............page:7-9

liang ku quan shu zi ce wen ji ce shi xi tong de chan pin hua she ji
chen liang guang ; zhang ya kang ; zhao wen min ; jin hua pin

..............page:5-6,9

niu rou la mian zhuan yong fen sheng chan gong yi ji ji shu
zu xin

..............page:4

zi xie shi dian zi qi che heng de she ji
zhang xiong hua ; li jia ; zhang hui tian

..............page:2-3

di xia liang cang she ji ji cang xing te dian
cheng heng hua

..............page:1