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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Science and Technology of Cereals,Oils and Foods
1007-7561
2001 Issue 3
kai fa xin neng yuan yong yu mi sheng chan qi you chun
..............page:47
si liao an ji suan jian ce ji shu tong guo jian ding
..............page:47
ce mi ling yi zheng shi sheng chan
..............page:47
shi pin wei sheng wu kuai su ce ding xin fang fa
..............page:47
xin xing xi bao fen xi yi yan zhi cheng gong
..............page:47
mei ri yan jiu chu shi pin fang dao bao zhuang
..............page:47
ji dan suan nai xin ji shu
..............page:47
xian ren zhang wei yuan liao zuo liao xiao shi pin
..............page:46-47
xin xing fang ai kang shuai lao gong neng xing shi pin
..............page:46
shi he xi bu kai fa de ying zui dou
..............page:46
gao xue zhi yu jiang zhi shi pin
..............page:46
zhong guo shi wu fa zhan yu lv se shi pin
..............page:46
ti gao jing mi lv de fang fa yu cuo shi
li su mei
..............page:27-28,35
lt xing lv tong shi chu chen qi ji ying yong
xu xue ping ; zhang fan ; jiang wei jian ; lu geng lin
..............page:23-26
liang qing ce kong xi tong zai liang shi chu cang zhong de ying yong ( yi )
he zhen fang
..............page:20-22,26
mian bao xiang wei kou wei gai liang de ying xiang yin su
tian jian hua
..............page:18-19
san zhong mian bao fen gai liang ji xie tong zeng xiao zuo yong yan jiu
liu yan ; hu le shi
..............page:16-17
The hydrolysis of protein of brewer's spent grains with neutrase
CAI Jun;QIU Yan lin
..............page:14-15
The properties of soyprotein isolate edible film and its potential applications
mo wen min ; zeng qing xiao
..............page:12-13
Study on the crystallization properties of several chocolates during tempering
LIU Meisen;Gao yinyu;LIU Nong;XIONG Chunhong;CHEN Chaishui;RUANG Shenkang;DU Juang;LIAO Fufei
..............page:9-11
Development of maize as raw meterial to produce single cell protein
wang ding chang ; xu da wu
..............page:5-8
The attitude and surveillance of different governments about genetically modified food in the world
Zhu Guangfu
..............page:1-4
guo nei wai shi pin ying yang biao qian fa gui
..............page:46
zhe jiang sheng liang shi gou xiao ben xiang shi chang
..............page:46
pian xin xie liao dui tong cang jie gou de ying xiang
jia xiu qin
..............page:43-44
mian fen qiang hua gai shan ren lei jian kang de liang ji
kong fan xiu ; kong fan mei
..............page:41-42
fang kuan liang shi shou gou shi chang zhu ti xian zhi de ji dian si kao
yang fei ; wang yi jun
..............page:38-40
liang shi zhong you du zhong zi man tuo luo de jian yan
bai man ying ; zhang jin cheng
..............page:36-37
Mechanical aeration ghilling to kill harmful insect
LIU Zhenyou
..............page:33-35
Brief discussion on the development of molecular distillation equipment
xue shi fen
..............page:31-32
A biref introduction of extrusion pretreatment new technology in oil and fat industry
WANG Erhui
..............page:29-30
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