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Science and Technology of Cereals,Oils and Foods
1007-7561
2001 Issue 4
Gluten proteins and their effects on breadmaking quality
zhu xiao qiao ; liu tong xun
..............page:18-21
The Oxidation Stability Test of Oil or Fat
zhang ruo mei
..............page:13-14
Research Advances in Solvent Extraction and Refining Technology for Rice Bran Oil
liu jun hai ; li bin ; liu min ; cheng shuang
..............page:10-12
yi dong shi sheng jiang xing shu song ji de yan zhi ji ying yong
wang tao ; cui yun peng ; bai bao yun
..............page:8-9
can dou de li yong jia zhi
li ai ping ; zheng kai bin ; cai xuan mei
..............page:45-46
yan mai xiao mai zuo he da dou de bao jian gong neng
chen zeng san
..............page:42-44
yuan sheng jun yu ren lei jian kang
li zuo ; zhang lan wei
..............page:39-41
Reform Operating Management,Increase Competitive Power
gu yao chen
..............page:30-36,38
ying er li ru shi pin de kai fa
lv li ping ; xi yan
..............page:29
lian ou mian bao de yan zhi
xiang xi ; li zai liang
..............page:27-28
yu mi mi fen si de yan zhi
tao xue hong ; zuo han ming
..............page:25-26