Science and Technology of Cereals,Oils and Foods 2002 Issue 2 mei guo kai fa chu jiang di dan gu chun de shi pin

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Science and Technology of Cereals,Oils and Foods
1007-7561
2002 Issue 2

mei guo kai fa chu jiang di dan gu chun de shi pin

..............page:46

zhong fa shi pin yan jiu zhong xin luo hu yang ling

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lv se si liao tian jia ji

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yong zhi wu duo tang ji lei huang tong yan zhi si liao tian jia ji

..............page:46

cong mi kang zhong ti qu fang ai wu zhi

..............page:46

guo wai xin kai fa de liu zhong si liao

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da dou gong neng yin zi lian xu ti qu ji shu yan zhi cheng gong

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shou rou jing kuai su jian ce zhen duan shi zhi yan zhi cheng gong

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wo guo yin zhong you zuo zuo cheng gong

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wo guo li yong ji yin ji shu ti gao you cai zi han you liang

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wo guo de fei zhuan ji yin da dou jiang geng you shi chang

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jia ru wto hou dui guo nei xiao mai shi chang de ying xiang

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2001 nian wo guo liang shi xiao fei ce suan qing kuang

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mei guo de xiu xian shi pin
liu jing

..............page:43-44

Similarities and differences between organic food and green food
guo qing quan ; chen huan qin

..............page:40-42

Progress and prospect of specialty corn industry in China
wang feng ge ; xu mei ling ; ma qiu gang

..............page:37-39

kuai su liang shi shui fen jian ce yi de gai jin she ji
wang min guang ; zhang lin he

..............page:36-36

Identification of true and false lotus root starch
wan xiao lan ; ye shi ling ; zuo yao ming ; mao jiang hua ; fan hui min ; yu yang fan ; lin sen

..............page:34-35

The Application of Tristimulus colorimeter in the determination of flour color
sun xiang dong ; wang le kai ; ren hong bo ; lan jing

..............page:31-33

The Determination of 3-chloro 1,2-Propylene Glycol in Soy Sauce
wang yang ; peng zuo ; chen ping

..............page:30-30

Research advance on non-starch polysaccharides in animal nutrition
sun de wen ; zhan yong ; xu zuo rong

..............page:26-29

Effects of production technology on quality and recovery of powdered phosphatide
zhao li chun

..............page:24-25

xin xing de shi yong jun chan ye
lin cai min

..............page:23-23

mi zhi shi pin gong yi dui wei bo peng hua xiao guo de ying xiang
li tian zhen

..............page:21-22

wei bo peng hua nian gao cui pian de yan jiu
li gong guo ; sun jian

..............page:19-20

ke shi xing mo yan jiu jin zhan
yuan hai tao ; zuo han ming ; tao xue hong ; zeng qing xiao

..............page:17-18

fang bian mian fen mo tang liao de diao pei he sheng chan
lu dao li ; li li xin

..............page:13-16

Study on Improving Flour Quality with Compound Enzyme Products
shao xiu zhi ; yu xiao xia ; bian jian hua

..............page:11-12

guo chan re feng hong gan ji cun zai de wen ti
chen gui zhou

..............page:10-10,22

zhong li fen ji qu shi ji de ying yong
li jin ren

..............page:9-9,18

yi dong shi zhe bi ye ya xing zhuan xiang shu song ji de yan zhi ji ying yong
wang zhuo zhuo

..............page:7-8

Problem of corn breakage in bulk grain port handling systems
du hai bo

..............page:1-4

ke bian cheng xu kong zhi qi yu mian fen gong ye zi dong hua
zhi han wei

..............page:5-6